Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Thursday, February 22, 2018

Eating Cantonese (Chinese) Cuisine with Juilliard Graduate Florence Paget and Savvy Mom Ruth Paget

Eating Cantonese (Chinese) Cuisine with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget When I originally wrote this rest...

Sampling Thai Cuisine with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget

Sampling Thai Cuisine with Juilliard Graduate Florence Paget while Reviewing for the Monterey County Weekly (Circulation: 200,000) - Sav...

Tuesday, February 20, 2018

Eating Japanese Inn Food with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget

Eating Japanese Inn Food with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget My editor at the Monterey County Weekly (...

Monday, February 19, 2018

Sampling a Hawaiian Luau with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget

Sampling a Hawaiian Luau with Juilliard Graduate Florence Paget by Savvy Mom Rut Paget My editor at The Monterey County Weekly (Ci...

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Savvy Mom Ruth Paget

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