Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Wednesday, April 29, 2020

Yellow Lentil Soup Recipe Created by Ruth Paget

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Yellow Lentil Soup Recipe Created by Ruth Paget On our monthly outings to the Detroit suburbs from downtown Detroit (Michigan), my moth...

Goulash Recipe Created by Ruth Paget

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Goulash Recipe Created by Ruth Paget Goulash is a Hungarian Chili Con Carne without pinto beans.   Goulash is made minus the pinto bean...

Tomato-Egg Soup Recipe Created by Ruth Paget

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Tomato-Egg Soup Recipe Created by Ruth Paget Chef Lee’s Restaurant in Marina (California) used to do a Tomato-Egg Flower soup in the ...

Chili Con Carne Recipe Created by Ruth Paget

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Chili Con Carne Recipe Created by Ruth Paget “Con carne” means “with meat” in Spanish.   I often ate chili con carne on Coney Island ho...

Chili Mac Stew Recipe Created by Ruth Paget

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Chili Mac Stew Recipe Created by Ruth Paget This stew makes excellent use of ground beef with a little fat in it.   I ate this all the ...
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Savvy Mom Ruth Paget
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