Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Friday, May 22, 2020

Egg-Rice Dip Hors d'oeuvres Recipe Created by Ruth Paget

Egg-Rice Dip Hors d’oeuvres Recipe Created by Ruth Paget I make this dip with leftover rice from Chinese restaurants. I also make i...

Roasted Potatoes and Cheese Hors d'oeuvres Created by Ruth Paget

Roasted Potatoes and Cheese Hors d’oeuvres Created by Ruth Paget I would make a recipe similar to this one when I lived in France and G...

Shrimp-Avocado Hors d'oeuvres Recipe Created by Ruth Paget

Shrimp-Avocado Hors d’oeuvres Recipe Created by Ruth Paget I love this festive looking hors d’oeuvres. It tastes great chilled with a...

Prosciutto with Figs Hors d'oeuvres by Ruth Paget

Prosciutto with Figs Hors d’oeuvres by Ruth Paget If you can find figs, this hors d’oeuvres is super easy to make. You will need ...

Brussels Sprouts Hors d'oeuvres Recipe Created by Ruth Paget

Brussels Sprouts Hors d’oeuvres Recipe Created by Ruth Paget This is one of my favorite appetizers at Jack’s in the Portola Plaza Hotel...

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Savvy Mom Ruth Paget

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