Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Tuesday, May 26, 2020

World War I Journal of Alfred Debain Translated and Published by Laurent Paget

World War I Journal of Alfred Debain Translated and Published by Laurent Paget Congratulations to my husband Laurent Paget for translat...

Friday, May 22, 2020

Endive Salad Recipe Created by Ruth Paget

Endive Salad Recipe Created by Ruth Paget If endive had been available in Detroit (Michigan) when I was a teen, I would have eaten it a...

Cobb Salad Recipe Created by Ruth Paget

Cobb Salad Recipe Created by Ruth Paget I ate Californian Cobb salads all the time when I went out to diners in Detroit like Syros, the...

Egg-Salsa Dip Recipe Created by Ruth Paget

Egg-Salsa Dip Recipe Created by Ruth Paget I use up leftover rice from Mexican restaurants to make this easy dip. Choose a salsa you ...

Egg-Rice Dip Hors d'oeuvres Recipe Created by Ruth Paget

Egg-Rice Dip Hors d’oeuvres Recipe Created by Ruth Paget I make this dip with leftover rice from Chinese restaurants. I also make i...

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Savvy Mom Ruth Paget

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