Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Monday, January 31, 2022

Fish Salad Recipe by Ruth Paget

Fish Salad Recipe by Ruth Paget Serves 6 Ingredients: -3 pounds white fish (fresh or frozen) -3/4 cup chopped parsley -1/2 cup minced o...

Seafood Pasta Casserole Recipe by Ruth Paget

Seafood Pasta Casserole Recipe by Ruth Paget Serves 6 Ingredients: -3 pounds cooked, shelled, and chopped shrimp and/or crab -4 cups coo...

Saturday, January 29, 2022

Yorkshire Pudding and Sausage Recipe by Ruth Paget

Yorkshire Pudding with Sausage Recipe by Ruth Paget Serves 6 Ingredients: -1 cup sifted flour -1 teaspoon salt -1 cup milk -3 beaten e...

Hunter's Beef Recipe by Ruth Paget

Hunter’s Beef Recipe by Ruth Paget Serves 6 Ingredients: -2 pounds round steak cut into 1-inch cubes -2 tablespoons flour -1 teaspoon s...

Friday, January 28, 2022

Cheese Puffs Recipe by Ruth Paget

Cheese Puffs Recipe by Ruth Paget Makes 12 Puffs Ingredients: -1 cup flour -1 teaspoon baking soda -1 teaspoon salt -1 teaspoon paprik...

Thursday, January 27, 2022

Buttermilk Biscuits Recipe by Ruth Paget

Buttermilk Biscuits Recipe by Ruth Paget Makes 12 biscuits Ingredients: -1½ cups sifted flour -1 teaspoon baking powder -1 teaspoon bak...

Fish Chowder Recipe by Ruth Paget

Fish Chowder Recipe by Ruth Paget Serves 6 Ingredients: -1 large chopped onion -2 tablespoons olive oil -1 (15.5-ounce) can diced tomat...

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Savvy Mom Ruth Paget

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