Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Monday, March 21, 2022

Avocado Salad Recipe by Ruth Paget

Avocado Salad Recipe by Ruth Paget Serves 6 Ingredients: -3 peeled, seeded, and sliced avocados -1 cup bean sprouts -1/4 cup sliced pim...

Coleslaw with Shrimp Recipe by Ruth Paget

Shrimp with Coleslaw Recipe by Ruth Paget Serves 6 Ingredients: For Dressing: -1 cup mayonnaise -1 tablespoon lemon juice -1 tablespoo...

Saturday, March 19, 2022

Coffee Cake Recipe by Ruth Paget

Coffee Cake Recipe by Ruth Paget Serves 6 Ingredients: -1¾ cups flour -1 cup sugar -1 teaspoon salt -2 teaspoons baking powder -2 bea...

Wednesday, March 16, 2022

The Japanese Noodle Lunch by Ruth Paget

Japanese Noodle Lunch by Ruth Paget With Ramen Made Simple: A Step-by-Step Guide by Christ Toy and online ingredients (if you cannot obtain...

Saturday, February 26, 2022

London Broil Recipe by Ruth Paget

London Broil Recipe by Ruth Paget Serves 6 Ingredients: -1½ pounds flank steak -vegetable oil for brush steak -1 tablespoon butter -1 ...

Almond Sauce for Fish Recipe by Ruth Paget

Almond Fish Sauce Recipe by Ruth Paget Serves 6 Ingredients: -1/2 cup butter -1 tablespoon Worcestershire sauce -1 tablespoon liquid mu...

Marinated Prunes and Almonds Recipe by Ruth Paget

Marinated Prunes and Almonds Recipe by Ruth Paget Serves 6 Ingredients: -1 pound prunes -1/2 cup sugar -1 teaspoon cinnamon -1 cup pru...

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Savvy Mom Ruth Paget

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