Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Friday, March 31, 2023

Teff: The Global Flour Game Created by Ruth Paget

Teff: The Global Flour Game Created by Ruth Paget Use: Droughts or floods may affect the availability of the flour you usually cook with. ...

Monday, March 27, 2023

Mushroom-Cheese Scrambled Eggs Recipe by Ruth Paget

Mushroom-Cheese Scrambled Eggs Recipe by Ruth Paget Serves 1 Ingredients: -2 tablespoons olive oil -1 (4-ounce) can sliced mushrooms wit...

Green Bean-Tuna Salad Recipe by Ruth Paget

Green-Bean Tuna Salad Recipe by Ruth Paget Serves 2 Ingredients: -1 (14.5 – ounce) can green beans, rinsed and drained -1 (5 – ounce) ca...

Pea-Tuna Salad Recipe by Ruth Paget

Pea-Tuna Salad Recipe by Ruth Paget Serves 2 Ingredients: -1 (14.5 – ounce) can peas, drained -1 (5 – ounce) can tuna packed in water, d...

Cheesy Pot Scrambled Eggs Recipe by Ruth Paget

Cheesy Pot Scrambled Eggs Recipe by Ruth Paget Serves 1 Ingredients: -2 tablespoons olive oil -1 (10-ounce) can Ro-Tel Tomatoes and Gree...

Sunday, March 26, 2023

Scrambled Eggs with Feta Recipe by Ruth Paget

Scrambled Eggs with Feta Recipe by Ruth Paget Serves 1 Ingredients: -2 tablespoons olive oil -1 zucchini cut in half moon slices -1 gre...

Zucchini and Pepper Salad Recipe by Ruth Paget

Zucchini and Pepper Salad Recipe by Ruth Paget Serves 1 Ingredients: -2 zucchini -1 red pepper -3 tablespoons vinegar and oil dressing ...

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Savvy Mom Ruth Paget

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