Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

Pages

▼

Wednesday, May 31, 2023

Delaware's Delicious Food by Ruth Paget

Delaware’s Delicious Food by Ruth Paget Reading A Culinary History of Southern Delaware: Scrapple, Beach Plums, and Muskrat by Denise Clemo...

Sunday, May 28, 2023

Sauerkraut Recipe by Ruth Paget

Sauerkraut Recipe by Ruth Paget Serves 4 Ingredients: -2 pounds sauerkraut -water to cover sauerkraut -1 tablespoon bacon grease -1 ta...

Bean and Cheese Sandwiches Recipe by Ruth Paget

Bean and Cheese Sandwiches Recipe by Ruth Paget Serves 4 Ingredients: -1 tablespoon chopped onion -1 (1-pound) can baked beans -4 slice...

Bean and Bacon Toasts Recipe by Ruth Paget

Bean and Bacon Toasts Recipe by Ruth Paget Serves 4 Ingredients: -1 (1-pound) can baked beans -1/4 cup grated cheese -1/4 cup catsup -...

Waikiki Salad Dressing Recipe by Ruth Paget

Waikiki Salad Dressing Recipe by Ruth Paget Serves 4 Ingredients: -1/2 cup lemon juice -1/4 cup mixed fruit juices -1/2 cup vegetable o...

Saturday, May 27, 2023

Fruit Salad Parfait Recipe by Ruth Paget

Fruit Salad Parfait Recipe by Ruth Paget Serves 4 Ingredients: -1 (1-ounce) envelope gelatin -1/4 cup cold water -1 cup Miracle Whip -...

Barbecue Chicken Recipe by Ruth Paget

Barbecue Chicken Recipe by Ruth Paget Serves 4 Ingredients: -1/4 cup vegetable oil -8 pieces chicken -2 cups barbecue sauce of your cho...

View web version

About Me

Savvy Mom Ruth Paget

View my complete profile

Powered by Blogger.