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Wednesday, July 26, 2023

Dijon: The Mustard Society Game by Ruth Paget

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Dijon: The Mustard Society Game by Ruth Paget  Number of Players:  Unlimited as long as the mustard lasts  Materials Needed: All the materi...
Tuesday, July 18, 2023

Arkansas Appetizer Lunch by Ruth Paget

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Arkansas Appetizer Lunch by Ruth Paget  The heat and humidity in places like Arkansas where it is already in the 80s at 7 am make cooks rise...
Monday, July 17, 2023

Florida's Tropical French Food by Ruth Paget

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Florida’s Tropical French Food by Ruth Paget  Florida’s tropical French food comes in two forms either as Creole or Cajun dishes as part of ...
Sunday, July 16, 2023

Missouri's Crossroads Cuisine by Ruth Paget

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Missouri’s Crossroads Cuisine by Ruth Paget  Missouri’s position in the center of the United States next to the Mississippi River has made i...

Georgia's Peachy Cuisine by Ruth Paget

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Georgia’s Peachy Cuisine by Ruth Paget  Georgia’s state nickname is the Peachtree State. Its juicy, yellow peaches that taste like mangoes ...
Saturday, July 15, 2023

Mississippi Church Suppers Aplenty by Ruth Paget

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Mississippi Church Suppers Aplenty by Ruth Paget  The beauty of the recipes in Mississippi Church Suppers cookbook published by Great Americ...

Alabama's Hot Summer Food by Ruth Paget

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Alabama’s Hot Summer Food by Ruth Paget  A meal of fried chicken, corn on the cob, cornbread, stewed collard greens with ham hock pieces, an...