The magic mix of eggs, milk, flour, salt, and oil makes delicious crepes you can fill with butter and cheese or a salad with chèvre goat cheese. This little pile will last for two or three days.
My husband Laurent made these beauties! A bottle of homeopathic Elderberry gummies full of Vitamin C sits by the crepes.
Trader Joe’s sells hard (alcoholic) cider like the French drink to go with these crepes.
Text and photo by Ruth Paget, author Eating Soup with Chopsticks and Marrying France