Ratatouille (pronounced rah-tah-two-ee) is a French vegetable stew from southeastern France along the Riviera where Italian influence is strong.
My daughter Florence Paget cooked the ratatouille and filmed herself doing it using a stationery tripod with a camera. I did a video of her serving it up at the end that Florence edited in at the end of the main video.
The video of Florence Paget making ratatouille from TikTok follows:
https://www.tiktok.com/t/ZTDgKNn2f/
Ratatouille makes great use of vegetables from the farmers’ market.
By Ruth Paget
-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books
-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Gamed
-developer of food and beverage knowledge games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center
-creator of French travel and culture games
-writer of 1900+ Central Coast California lifestyle blogs
-family genealogist
-developer of 9 music theory games