My daughter Florence Paget made chicken dumpling soup that was creamy good with shredded roasted chicken breast and chopped up canned biscuits.
I like the flavor for this one-pot meal with protein-carbohydrate-and vegetables (shallots, carrots, celery, and onions).
Her video follow for this classic German-American soup:
https://www.tiktok.com/t/ZTyEPJ4q6/
Happy Cooking!
Reposted by Ruth Paget
-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books
-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games
-developer of food and beverage knowledge games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley history Center
-creator of French travel and culture games
-writer of 2000+ Central Coast California lifestyle blogs
-family genealogist
-developer of 9 music theory blogs