One of my favorite spots in Monterey is holding a Flavors of Brittany guided culinary experience - Crepes of Brittany.
I have posted a link to this event for more information from the Weekly:
I put together an online exhibit about the crepes my family makes at home for Fat Tuesday - Mardi Grad with a recipe and video.
Bon Appetit!
Reposted by Ruth Pagetc
-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books
-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games
-developer of food and beverage knowledge games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center
-creator of French travel and culture games
-writer of 2000+ Central Coast California lifestyle blogs
-family genealogist
-developer of 9 music theory games