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Showing posts with label Barbara Moseley. Show all posts
Showing posts with label Barbara Moseley. Show all posts
Wednesday, October 11, 2023

Montana and Wyoming's Food Flair by Ruth Paget

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Montana and Wyoming Food Flair by Ruth Paget  On vacations to Yellowstone, Grand Teton, and Glacier National Parks in Wyoming and Montana, I...
Saturday, October 7, 2023

The Food of North Dakota, South Dakota, Nebraska, and Kansas by Ruth Paget

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The Food of North Dakota, South Dakota, Nebraska, and Kansas by Ruth Paget  North Dakota, South Dakota, Nebraska, and Kansas are very import...
Friday, October 6, 2023

Alaska's Food Lessons by Ruth Paget

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Alaska’s Food Lessons by Ruth Paget  I have not visited Alaska, but enjoy the seafood from its frigid waters that run in Alaska Current off ...
Tuesday, July 18, 2023

Arkansas Appetizer Lunch by Ruth Paget

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Arkansas Appetizer Lunch by Ruth Paget  The heat and humidity in places like Arkansas where it is already in the 80s at 7 am make cooks rise...
Sunday, July 16, 2023

Missouri's Crossroads Cuisine by Ruth Paget

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Missouri’s Crossroads Cuisine by Ruth Paget  Missouri’s position in the center of the United States next to the Mississippi River has made i...
Monday, June 26, 2023

Iowa's Catering Classics by Ruth Paget

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Iowa’s Catering Cuisine by Ruth Paget  Crossing the Mississippi River from Wisconsin to DuBuque (Iowa) is a rather enchanting experience, be...
Sunday, June 25, 2023

Light Lunch Wisconsin by Ruth Paget

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Light Lunch Wisconsin by Ruth Paget If you ask someone what a light lunch in Wisconsin is they might tell you, “A locally brewed beer and a ...
Friday, June 16, 2023

Cool Indiana Cuisine by Ruth Paget

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Cool Indiana Cuisine by Ruth Paget  I thought Indiana was infinitely cool as a kid, because I spent long weekend vacations there with my mom...
Wednesday, June 14, 2023

Pennsylvania's Value-Added Cuisine by Ruth Paget

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Pennsylvania’s Value-Added Cuisine by Ruth Paget  There is always a little something or two added to dishes in Pennsylvania to enhance flavo...