No Fuss Swiss Cheese Mushroom Burgers at Chili’s in Salinas, California by Ruth Paget
Sometimes a no fuss, no surprises, and delicious dinner is just what you want for delivery and that is what Chili’s delivers in sturdy packaging.
For dinner, I recently order a Swiss Cheese – Mushroom Burger from Chili’s in Salinas, California – a national chain restaurant. This burger came with tangy melted Swiss cheese, caramelized onions, sautéed mushroom slices, tomato slices, crunchy iceberg lettuce leaves, and mayonnaise.
The side I chose to go with this juicy burger was thin, sautéed asparagus. After living in Germany (the original home of the hamburger is Hamburg, German) for five years, I am pretty sure Germans, Swiss, and Austrians would gladly eat the Swiss cheese burger at Chili’s like I did on a busy night especially for delivery, which was just coming in there in the early 2010s in Stuttgart.
Monterey County California produces onions, mushrooms, tomatoes, lettuce, and asparagus (a true spring vegetable in both California and Germany). All five vegetables were fresh and tasted like summer was definitely coming.
I drank an Alvarado Street Brewery Lager from our local California Brew Pub in Salinas and would absolutely recommend this meal to travelers and locals alike.
Note: Chili’s has two locations in Monterey County – one in Salinas off Highway 101 and one in Seaside off Highway 1 by Embassy Suites.
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games