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Thursday, September 3, 2026

Roast Chicken with Onions, Shallots, and Garlic made and filmed by Florence Paget reposted by Ruth Paget

Roast Chicken with Onions Made and Filmed by Florence Paget reposted by Ruth Paget

My daughter Florence Paget made roast chicken with onions, shallots, garlic, and chives and filmed and edited the process as well.  

Nice job using butcher’s roasting twine to tie up the legs on the chicken.  .

The TikTok video follows:

https://www.tiktok.com/t/ZTUNNVarM/

It browned beautifully while baking and was very juicy even the white meat.  Florence served scalloped potatoes with the roast chicken.

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Stop-Motion Animation Workshop at the Gonzales (California) Library reposted by Ruth Paget

The Monterey County Weekly Online Community Calendar lists a Stop-Motion Animation Workshop at the Gonzales Library in Gonzales, California on September 3, 2026 with follow-up dates.

More information about this workshop is available on the Monterey County Weekly Online calendar link below:

https://www.montereycountynow.com/events/?utm_source=Monterey+County+Weekly+Newsletter&utm_campaign=30a0d4f47d-EMAIL_CALENDAR_2026-0108_COPY_01&utm_medium=email&utm_term=0_-4ac1058259-424991269#/details/gonzalesstopmotion-animation/19676726/2026-09-03T14

I love this fun workshop that also teaches a job skill.

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Wednesday, September 2, 2026

Steak au Poivre Filmed and Made by Florence Paget reposted by Ruth Paget

I am happy my daughter Florence Paget knows how to make French steak au poivre.

She filmed herself cooking this dish for the Tik Tok video below:

https://www.tiktok.com/t/ZTURBChnp/

I bought a large bottle of multicolored peppercorns from Amazon for this dish that were reasonably priced.

The wine for the steak was a Cabernet Sauvignon.

Congratulations Florence on the delicious meal, filming yourself doing it, editing the video, and doing the voice over narration.

Bon Appetite!

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Rurope’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games+ 8 Classical Western Civilization Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Wisconsin Agriculture: A History Reviewed by Ruth Paget

Wisconsin Agriculture: A History Reviewed by Ruth Paget

I bought Wisconsin Agriculture: A History by Jerry Apps on my Wisconsin 2026 vacation, because I am very interested in food production and how its history in Wisconsin forms party of my family history in the state. 

My Sawle ancestors immigrated to Wisconsin from Cornwall, England in the 19th century and contended with the various soil types (rocky, marshy or sandy) left by glaciers that once covered 2/3 of Wisconsin 25,000 years ago. The Sawles lived through the agricultural transformations that have taken place in Wisconsin to the present day. 

Apps writes that in the 1850s, wheat was the major crop in Wisconsin. It was second only to Illinois in the production of wheat in the US. Apps lists three major reasons to account for wheat losing its profitability in Wisconsin: 

-nitrogen-depletion soils

-disease and insect infestation 

-emergence of railroads that helped fertile wheat lands in the West reach larger markets 

To replace wheat, Wisconsin adopted diversified farming where their state economy did not solely rely on one crop. The three crops that Wisconsin developed for its diversified economy include: 

-corn 

-oats 

-hay 

Hay which could be stored in silos to feed farm animals over winter helped pave the way for the dairy industry to develop. 

Hops and barley were also grown, which allowed Milwaukee to develop a beer industry as well as craft beers that flourish today in Wisconsin. 

Other Wisconsin crops developed include:

-sweet sorghum 

-sugar beets

-flax 

-potatoes 

The dairy industry first began at home when women milked cows, churned butter, and made cheese at home. Cheese production facilities began to be built in the 1870s and the industry continued to grow. 

This agricultural infrastructure is still in place and has provided the financial security to develop specialty crop industries such as:

-honey 

-hot dogs (Oscar Meyer was founded in Madison, Wisconsin.) 

-cranberries (Wisconsin is the nation’s leader in the production of this Vitamin-C rich food) 

-apples and cherries 

-grapes and wine (Hungarian-born Count Agoston Haraszthy grew his first grapes in the US on the site of present-day Wollersheim Winery before going west to Napa Valley.) 

-Ginseng 

-Christmas trees 

One of the charming aspects of old-time agriculture that persists are the post-harvest dinners called harvest-bees. Silo-bees are also held to celebrate filling up the silo for winter. 

Modern agritourism features farmers’ markets, bed and breakfast from stays, and ice cream from Babcock Hall on the University of Wisconsin – Madisco campus. 

For readers interested in diversified farming agriculture, US history, and agritourism, Clayton Daniels’ book Wisconsin Agriculture: A History provides much information about how to feed populations in states with extremely cold winters and have some surplus to sell. 

By Ruth Paget


-author Eating Soup with Chopsticks, Marrying France, and Europe's Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Asia’s Economic Resilience Issues Fiscussed in IMF blog reposted by Ruth Paget

The following blog written by the International Monetary Fund about Asia’s Economic Resilience brings up issues that are of interest to the United States as well:

https://www.imf.org/en/blogs/articles/2026/09/02/asias-next-growth-story

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Western Civilization Car Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Learning to Think Like an Archaeologist at UChicago’s Institute for the Study of Ancient Cultures reposted by Ruth Paget

I absolutely would have taken a course like this one below where I could handle ancient objects and conjure up civilizations from pottery shards at the Institute for the Study of Ancient Cultures at the University of Chicago when I was a student there.  

https://news.uchicago.edu/story/real-artifacts-students-piece-together-ancient-past?utm_medium=09.01email&utm_source=UChicagoNews&mkt_tok=MjUwLUNRSC05MzYAAAGj_SjwfVYUk1cvEs9IBBel4FI1i2SE_SeAgS-sOp3sERHre6TsmZrk9M-xfjSvVm23XCb22IOAtbOfiw-QMgIsfVvvNXGX5DSk07SIjNu0uPVJp0Y

(I was not deprived of experiences like this though.  When I studied Indian art, my art history professor took us to the Art Institute of Chicago for a private session with museum curators to examine and even handle Indian paintings.)

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-writer of 1900+ Centeal Coast California lifestyle blogs

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-family genealogist

-developer of 9 music theory games


Tuesday, September 1, 2026

UChicago Booth Research on Time Perception reposted by Ruth Paget

The Chicago Booth Review article below discusses perceptions of time and how these perceptions affect customers waiting for bank services on the telephone as an example:  

https://www.chicagobooth.edu/review/podcast/does-your-brain-think-accurately-about-time?source=ic-em-20260901-eng&mkt_tok=MjUwLUNRSC05MzYAAAGj_HT3ZpasDqnA3zx8MyTMZBlXp3pD8wIDITPxKH27WCUxM9SastkqMme2Lape5fIJmgWGpXgnX2kdhHqGcEQR7xpX0z-odPD7OlvU88uUMA0i1VM

The podcast and its transcript offers some solutions for diminishing frustration  and invites readers to develop more.

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Centet

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Friday Night Fish Fry at Black Bear Diner in Salinas, California by Ruth Paget

Friday Night Fish Fry at Black Bear Diner in Salinas, California by Ruth Paget 

I thought Friday Night Fish Fry was just an Upper Midwest tradition, but on a recent visit to Black Bear Diner in Salinas (California) I saw Friday Night Fish Fry on the menu and immediately ordered it. 

The fish fry dinner at Black Bear Diner costs $23.59 as of today (8-1-2026) and comes with:

-two large deep-fried Pollock fillets

-French fries with their skins on 

-coleslaw with creamy apple cider and cream dressing (seasonal vegetable choices are offered. I chose coleslaw but the green beans sounded good too.)

-lemon halves 

-creamy tartar sauce 

-3 large hushpuppies (This is a southern addition to the fish fry, but I like them, so I am not complaining.) 

That dinner was just a crunchy, creamy, savory, and sour delight! 

If you like deep-fried white fish, the Friday Night Fish Fry at Black Bear Diner in Salinas, California is definitely for you. 

Note: For information on fish fries as part of local Wisconsin dining, check out my blog on a pre-COVID trip to Wisconsin:

https://ruthpaget.blogspot.com/2022/06/deforest-wisconsin-trip-by-ruth-paget.html?m=1


By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe's Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 5 other Kindle books

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette buying and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle games

-family genealogist

-developer of 9 music theory games

Country Outings at Toro County Park Outside Salinas, California by Ruth Paget

Country Outings at Toro County Park Outside Salinas, California by Ruth Paget 

It is easy to pass by Toro County Park heading in and out of Salinas, California on Highway 68, but this overlooked gem has a lot to offer visitors interested in country outing. 

To get to the park, you exit at the Portola Drive exit and turn under the Highway 68 bridge above into the Toro County Park parking lot. 

At the Buckeye Picnic area, there are tables with seating capacity from 50 to 500. This picnic area has horseshoe pits by it. (Amazon sells horseshoes and game instructions.)

Toro County Park also has volleyball courts (you have to bring your own net and balls) and baseball diamonds. 

There are several places on the edge of town (Salinas) where you can go for coffee to take on a stroll in the park that has a view on the hilly pastures of heaven that John Steinbeck wrote about in one of his short story collections. 

These coffee vendors include: 

-Jack’s (in the parking lot by Nob Hill)

-Peet’s Coffee (inside Nob Hill with an entrance on the parking lot) 

-Starbucks (located in the second shopping mall from the edge of town by Lucky)

If you would like picnic items such as sandwiches and potato salad, there is a delicatessen section at Nob Hill on Main Street (what Highway 68 becomes as you drive into town.) 

For a fun sit-down brunch for your country outing, you can dine at the Toro Place Café along Highway 68.  

The Toro Place Café is a locals favorite that fills up quickly. If you would like to eat there, it is best to arrive early. 

The Toro Place Café has some fame attached to it. It was filmed as part of the Ratched Netflix series. It looks like a whitewashed former 1930s gas station and café. Today it is good place for food and cool selfies. 

Have a fun day in country outside Salinas, California at Toro County Park! 

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe's Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Monday, August 31, 2026

Paris Bakery Appears to have closed both locations reposted by Ruth Paget

Paris Bakery in Monterey and Seaside, California appears to have closed both its locations after 40 years in busines according to the Facebook post below:.

https://www.facebook.com/story.php?story_fbid=1493378676169190&id=ksbw8

If you are thinking of making French baguettes, my daughter Florence Paget has a video of herself making French baguettes at home:

https://ruthpaget.blogspot.com/2026/02/making-traditional-french-baguette.html?m=1

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Pretzel Sandwiches from Costco Shout Out by Ruth

My family bought me Costco’s soft pretzel bread sandwiches to eat for the week, and the sandwiches are pretty good.

The soft pretzel bead sandwich’s come with a generous amount of white turkey meat, cheddar cheese, Swiss cheese, and lettuce.  The sandwiches come with a package of mustard-mayonnaise.  

There are six sandwiches in a package.  I ate two today and will have one for each day in the upcoming week.

The pretzel sandwich package costs $14.16 as of today (8-31-2026) or $2.36 per sandwich.  These sandwiches taste good and are a pretty good deal, too.  These sandwiches are great for picnics.

If you like turkey sandwiches, these pretzel sandwiches from Costco might be worth a try for nutrition and money savings.

Bon appetit!

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist 

-developer of 9 music theory games

Math People Stories from UChicago August 2026 reposted by Ruth Paget

Math people stories follow about about UChicago’s 2026 Fields Medal Winner Yu Deng and Amina Rees who helped create funding for scientific research;

https://mail.google.com/mail/mu/mp/465/#cv/priority/%5Esmartlabel_personal/1a05331d7a450dfd

Reposted by Ruth Paget


-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-family genealogist

-developer of music theory games


Sunday, August 30, 2026

Swiss - French Recipe Ideas for Personal Chefs by Ruth Paget

Swiss – French Recipe Ideas for Personal Chefs by Ruth Paget 

After visiting the Swiss – German towns of New Glarus and Monroe, Wisconsin during my 2026 summer vacation to the Dairyland State, I wanted to learn more about Swiss food and read The Classic Swiss Family Kitchen Cookbook: 150 Traditional Recipes from Switzerland’s Home Kitchens by Clayton Daniels (Available on Amazon Kindle). 

Daniels features recipes from the 4 official language areas of Switzerland. The official language follow on the list below: 

-German 

-French 

-Italian 

-Romansh 

Romansh is a Romance language from Switzerland’s largest canton (Swiss state) located in the country’s southeastern corn. This canton in named Graubünden. 

The recipes I singled out for discussion here are Swiss – French. I have made similar French recipes at home and/or eaten these dishes in restaurants. 

The following recipes give a flavor of Swiss – French food and are not too difficult to prepare: 

*Geneva Cardoon Soup 

Prickly leaved cardoons are prepared with shallots, potatoes, and cream in this rich starter soup. 

*Vaud Potato – Leek Soup 

This soup makes use of premium ingredients with the addition of cream for another rich starter soup recipe. 

*Vaud Harvest Loaf 

This bread is made with white and whole wheat flour and the addition of chopped walnuts. 

*Wild Mushroom Fondue 

Adding sliced and sautéed wild mushrooms to melted cheese in fondue is a very sophisticated French touch to this delectable meal. 

*Valais Raclette 

This recipe features melted raclette cheese that is spread on boiled potatoes. Sour cornichon pickles are the typical accompaniments to this dish. 

I have seen raclette served in Parisian restaurants where a raclette cheese half was suspended above a flame that made the melted cheese drip onto trays that were delivered to diners to go with their potatoes. (Table top raclette trays and raclette suspenders are sold on Amazon.) 

People who would like to visit Dairyland Switzerland, learn about their ancestors’ cooking, or add to their personal chef portfolio might enjoy the Classic Swiss Family Kitchen Cookbook by Clayton Daniels. 

Bon appétit! 

Note:  The following blog recounts a trip to Basel, Switzerland that my husband Laurent too when we lived in Germany;

https://ruthpaget.blogspot.com/2015/08/basel-switzerland-lunch-spot-above-rhine.html?m=1

Note: The following blog describes our trip to Lake Constance whose shores touch Germany, Switzerland, and Austria:

https://ruthpaget.blogspot.com/2013/04/konstanz-germany-alpine-lake-resort-town.html?m=1

Note: The following blog describes a Swiss meal I ate with my daughter Florence Paget at Lugano, a Swiss restaurant in Carmel, California;

https://ruthpaget.blogspot.com/2018/02/sampling-swiss-cuisine-with-juilliard.html?m=1

Note: A suggestion for an easy Family Fondue Night follows:

https://ruthpaget.blogspot.com/2026/01/family-fondue-night-for-sustainable.html?m=1

Note: New Glarus, Wisconsin visit blog:

https://ruthpaget.blogspot.com/2026/08/grilled-swiss-apple-cheese-pesto.html?m=1

Note: Monroe, Wisconsin blog post:

https://ruthpaget.blogspot.com/2026/08/swiss-cheese-swiss-art-values-and-kino.html?m=1

By Ruth Paget


-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Gsmes

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Saturday, August 29, 2026

Sausage and Lentils by Nigella Lawson video reposted by Ruth Paget

This is an easy recipe by Nigella Lawson that uses primo ingredients.  In California, find some Aidells  sausage you like and use it in this recipe.

This recipe with Italian sausages and lentils looks so good:

https://m.youtube.com/watch?v=iMsfI6sQmfI&ra=m

Happy cooking!

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Friday, August 28, 2026

12 oz Jimmy Dean bacon is $4.99 for Nob Hill - Raley’s members today 8-28-2026 reposted by Ruth Paget

I received a very good e-mail digital coupon from Nob Hill - Raley’s this morning:

A 12-ounce package of Jimmy Dean bacon for $4.99 as part of the Nob Hill - Raley’s member program.

That is a good price.

I make bacon, lettuce, tomato sandwiches with mustard-mayonnaise with cooked bacon. Watermelon is a good dessert with BLT sandwiches.  (Watermelon harvest is in.  Watermelon has also been on sale to Nob Hill - Raley’s members.)

Bon Appetit!

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France,and Europe’s lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


The Last Word on Lutefisk reviewed by Ruth Paget

The Last Word on Lutefisk reviewed by Ruth Paget 

The Last Word on Lutefisk: True Tales of Cod and Tradition by Gary Legwold records a Norwegian-American food tradition that is of interest to anthropologists, younger Norwegian-Americans, and fundraisers from many types of organizations. 

Legwold’s book contains information on lutefisk production and church lutefisk dinner fundraisers in the United States in the form of memoirs. 

Legwold begins his discussion of lutefisk in the Lofotens Islands off the coast of Norway where he goes fishing for cod that will eventually be made into lutefisk in the US. 

Once the cod is caught, it is air-dried on the Lofotens into stockfish. The cod in the stockfish reduces to 1/3 of its original size and becomes as dry and hard as 2x4 plank of wood. It is similar to salt cod for being dried and hard, but stockfish is not salted like salt cod. 

Stockfish with the bones in is sold throughout the European market. Cod that has its backbone and all other bones removed and trimmed and air-dried is called ling. Ling is sold to the American market to be made into lutefisk. 

To rehydrate ling, it is soaked in lye and rinsed to soften it. Once rehydrated, the ling is soaked in hydrogen peroxide to whiten it and rinsed. At the end of this process, you have uncooked lutefisk. 

Lutefisk can be baked or boiled. It is tender and flaky when cooked correctly. If it is overcooked, it becomes a gummy mess.  

The beauty of lutefisk is that in its dry ling form, it can be stored for decades. During years with crop failures, it was a welcome source of food. 

Church lutefisk dinners provide a yearly occasion to teach the importance of lutefisk to Norwegian-American survival in the United States. The smallest lutefisk summer usually serves 600 people served in ticketed shifts for sit-down meals. 

Lutefisk suppers help Lutheran churches raise money for an upcoming church season. Legwold has an important shopping list on page 64 for a 600-person lutefisk supper. This list provides for 600 pounds of lutefisk – 1 pound per person – and the ingredients for Swedish meatballs and gravy for 600 people. 

Legwold also provides numbers for the amount of potatoes, corn, and rutabagas to purchase for a 600-person dinner. This list is useful for event planners, who might not eat lutefisk. You can substitute fresh fish for lutefisk in the ingredient list or just serve Swedish meatballs as a fundraiser dinner. 

People who like food and travel writing will also find many interesting trips and travel ideas in the US and Norway in Gary Legwold’s anthropological memoirs entitled The Last Word on Lutefisk: The Tales of Cod and Tradition. 

Note: My family attended a lutefisk dinner in Wisconsin.  The following blog describes our fun outing:

https://ruthpaget.blogspot.com/2012/03/norwegian-lutefisk-dinners-in-wisconsin.html?m=1

My husband Laurent and I ate a great lunch at the Norske Nook on our recent trip to DeForest, Wisconsin.  We bought Legwold’s book in the souvenir shop at the Norske Nook.  Our lunch is described below:

https://ruthpaget.blogspot.com/2026/08/norwegian-noshing-at-norske-nook-in.html?m=1

I wrote about Scandinavian culture in general in my blog post about a family visit to Door County Wisconsin where we ate a  liking Fish Boil meal.  The blog follows:

https://ruthpaget.blogspot.com/2012/03/fish-boils-and-egg-wars-in-door-county.html?m=1

I learned a few things about about Norwegian culture from a Norwegian-American author on a trip I took to Minnesota in the following blog:

https://ruthpaget.blogspot.com/2012/03/sweet-minnesota-travel-next-state-over.html?m=1

Bon Appétit! 

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books 

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games -creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games 

-writer of 1900+ Central Coast California lifestyle blogs  

-family genealogist 

-developer of 9 music theory games

Thursday, August 27, 2026

Ranch Dressing Video Filmed by Florence Paget reposted by Ruth Paget

My daughter Florence Paget made a video of herself making ranch dressing on TikTok.

The video follows:

https://www.tiktok.com/t/ZTDswhVCD/

This dressing tastes great on broccoli slaw.

Ranch dressing costs around $2.79 for an 8-bounce bottle.  If you eat a lot of ranch dressing, you might want to calculate savings on making it yourself versus buying it.

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Vslley History Museum

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Wednesday, August 26, 2026

Ratatouille Video Filmed by Florence Paget reposted by Ruth Paget

Ratatouille (pronounced rah-tah-two-ee) is a French vegetable stew from southeastern France along the Riviera where Italian influence is strong.

My daughter Florence Paget cooked the ratatouille and filmed herself doing it using a stationery tripod with a camera.  I did a video of her serving it up at the end that Florence edited in at the end of the main video.

The video of Florence Paget making ratatouille from TikTok follows:

https://www.tiktok.com/t/ZTDgKNn2f/

Ratatouille makes great use of vegetables from the farmers’ market.

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Gamed

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Duck and Goose Seller Near Salinas (Gonzales), California by Ruth Paget

Metzer Farms, about 20 miles south of Salinas (California) sells ducks and geese.

Their website follows:

https://www.metzerfarms.com/?srsltid=AfmBOorf7jVfQLDJB4L4iSRhT1yKKxhAhRoVKiwgpxYpiRqpnt7bKUO5

Happy Shopping!

By Ruth Paget

Apple Harvest is in at Nob Hill in Salinas, California by Ruth Paget

Apple Harvest is in for Nob Hill - Raley’s members in Salinas, California.

This week’s Raley’s members e-mail lists Modi apples selling $1.47 per pound today (8-25-2026).

Apples can be sliced up to go on cheese and charcuterie boards, made into apple sauce, and baked with duck or goose to soak up fat to make some delectable bites.  (You can do this with pears, too.)  Roast pork loin with apples is another fall and winter dish that tastes great.

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Pear Harvest is in at Nob Hill in Salinas, California

The Members price at Nob Hill - Raley’s for Bartlett, Bosc, and Red pears is $1.47 per pound beginning today (8-25-2026) at Nob Hill in Salinas, California.

You can slice pears for cheese and charcuterie boards, make them into a sauce like apple sauce, or poach them in red wine for a Monterey Wine Country treat.  There is a Spanish dish called oca con peras (goose with pears) that is a roadt goose with quartered pears that is a great fall and winter dish.

By Ruth Paget

-author Eating Soup with Chopsticks,Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Watermelon Harvest is in at Nob Hill by Ruth Paget

Nob Hill has three large crates of locally grown watermelons on sale for $5.99 each for Nob Hill - Raley’s Members advertised today (8-25-2026) in front of the Salinas, California store.

This deal also went out in the members weekly deals e-mail, so there are many more in stock.

Watermelon lovers know this is great food for making weekend summer meals special.

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Tuesday, August 25, 2026

Sunday Stroll at the Barnyard Shopping Centet in Carmel, California by Ruth Paget

Sunday Stroll at the Barnyard Shopping Center in Carmel, California by Ruth Paget

My husband Laurent and I have expanded our weekend stroll options to include the Barnyard in Carmel, California.

Early on the weekend, there is plenty of parking and two spots open for coffee and pastries.

We like the Lafayette Bakerry for latte and baguettes.  There is also a Bagel Bakery open for business in the nearby Crossroads Shopping Center.

The path through the Barnyard Shopping Center is beautifully landscaped.  Using the Google lens app, you can identify plants and flowers and then write about them in your journal or on your blog.  This is a great place for selfies with foliage photos.

On the way home, you can stop by BevMo for any alcoholic beverage needs for lunch.  On our last visit, we bought two bottles of Ket brand Cosmopolitan martinis.

Enjoy strolling at the Barnyard Shopping Center in Carmel, California!

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Ideas from UChicago’s Library-Community Day reposted by Ruth Paget

The University of Chicago Library-Community Day is a little far away from Salinas and Monterey, California, but there might be some ideas in the press release below for Californians like zine making and digital archiving workshops:

https://events.uchicago.edu/event/269154-uchicago-library-community-day-open-house-and

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture blogs

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games



Log Cabin Breakfast in Northwoods Baraboo, Wisconsin by Ruth Paget

Log Cabin Breakfast in Northwoods Baraboo, Wisconsin by Ruth Paget 

My husband Laurent and I headed towards the Wisconsin Northwoods on I-94 North Direction Wisconsin Dells. We exited in the direction of Baraboo. 

Baraboo gets its name from the French trader and trapper named Jean-Baptiste Baribault (or Baribeau) who traded with Native Americans in the region in a trading post on what is now called the Baraboo River in the 18th century. 

Baraboo was officially adopted as the name of the Village of Adams that rose on the trading post site in 1852. 

Baraboo is now the county seat of Sauk County. (Sauk is the name of the local Native American tribe.) Baraboo is most famous as the winter home of the Ringling Brothers Circus. 

Circus World Museum now operates where the Ringling Brothers house animals, props, and performers for the winter. Laurent and I went to the Circus World Gift Shop where I bought a book about the history of Wisconsin agriculture. I did not feel like visiting the museum without our daughter Florence along. She will come on the next visit to see grandma. 

We went to the Log Cabin Restaurant for breakfast. This restaurant seems to have been around forever. The Log Cabin makes its own sausage, which is pudgy, porky, perfect. I ordered the 2x4 breakfast along with Laurent that came with: 

-2 over easy eggs 

-2 sausages 

-2 slices thick-cut bacon 

-2 pieces of French toast 

-a pot of freshly brewed coffee with cream 

Wow! That was a great breakfast in a restaurant that just smelled of nice coffee. We went back to Madison well fed. 

We had “light” dinners at Culver’s, the Wisconsin fast food chain, that featured butter cheeseburgers and chocolate egg custard shakes. 

The flights the next day from Madison, Wisconsin to Phoenix, Arizona and Phoenix, Arizona to Monterey, California were on-time and smooth. I was happy to be back at sea level in crisp cool air. 

We had a great time in Wisconsin and promised mom (grandma) to visit next year. 

Wisconsin Dairyland Vacation Days 7 and 8 Complete!! 

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books 

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games -creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games 

-writer of 1900+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games

Norwegian Noshing at Norske Nook in DeForest, Wisconsin by Ruth Paget

Norwegian Noshing at Norske Nook in DeForest, Wisconsin by Ruth Paget 

There is a large population in DeForest, Wisconsin which has Norwegian ancestry that can support two Lutheran churches and a Norske Nook Diner. (The other Norske Nook Diner is located in Osseo for this franchise-ready operation.) 

My husband Laurent brunched on Norwegian pancakes with lingonberries. Lingonberries are similar to cranberries and grow in the Northern US, Canada, and northern Europe. 

The Norwegian pancakes looked like thick crêpes folded over twice into fourths. Laurent said they were eggy good.

I ate a Wisconsin reuben sandwich with bread that was made with cranberries and brown rice from Minnesota or the lower reaches of the Mississippi River. The tart and savory bread tasted very nice with the savory corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. I liked Norske Nook.

They have a souvenir section where we bought a calendar with scenes of Norway and art entitled Norway: Visions and Verse of Viking Land by Nancy Schmidt. I thought this calendar was great for designing imaginary lands for a fantasy book. 

I bought a book entitled The Last Word on Lutefisk: True Tales of Cod and Tradition by Gary Legwold. Lutefisk is eaten throughout Scandinavia. It is air-dried cod that is rehydrated and boiled or baked.  It is usually served with melted butter and is flaky when well cooked.

Lutefisk is the centerpiece of Norwegian Lutheran Lutefisk Suppers that can serve 600 to 1400 in about four seatings as fundraisers. My family has attended a lutefisk supper at the Vermont Lutheran Church where we all ate lutefisk and Swedish meatballs and gravy to participate in local community life. 

After our pretty delicious brunch at Norske Nook, Laurent and I returned home, did some reading, and got ready for one more day of touring before our return to California. 

Wisconsin Dairyland Vacation Day 6 Complete! 

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + other Kindle books 

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games 

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games 

-writer of 1900+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games

Monday, August 24, 2026

Swiss Cheese, Swiss Art Values, and Kino (Cinema) in Monroe, Wisconsin by Ruth Paget

Swiss Cheese, Swiss Art Values, and Kino (Cinema) in Monroe, Wisconsin by Ruth Paget 

After a great morning visit to New Glarus (Wisconsin), my husband Laurent and I drove to Monroe, the county seat of Green County that is also famous for cheese making. 

When you drive into the county seat square, Civil War canons greet you around the imposing stone and brick county offices. 

Laurent went to Baumgartner’s Cheese Store and Tavern to purchase some Swiss cheese for my mom. There is a covered outdoor terrace that can be a café or biergarten depending on your beverage and food. 

White Swiss crosses on a yellow brick building decorated the top of an art gallery featuring local artists’ work. Swiss white crosses signal the following values in modern Swiss art: 

-peace and tranquility 

-craftmanship 

-minimalism 

Local galleries like this one give artists exhibition credentials so they can work their way up to city galleries and international fairs like Art Basel. 

Finally, Monroe, a town of 10,000 people, restored its movie theatre from 1931 and shows first-run movies in it to add to the town’s cultural offerings. Admission is by cash only, which reminds me of how Stuttgart, Germany preferred to do business when I lived there. 

The afternoon visit to Monroe was a success. We drove back to DeForest and ordered pizza and pasta from Pizza Hut and slept like babies as we geared up for more tourism the next day. 

Wisconsin Dairyland Vacation Day 5 Afternoon - Complete!

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games 

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-writer of 1900+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory tests

Watch for the Quail MotoFest 2027 reposted by Ruth Paget

Watch for the Quail MotoFest in 2027 at the site below for event dates, tickets, and motorcycle information:

https://www.peninsula.com/en/signature-events/events/motorcycle

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Centet

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Grilled Swiss Apple-Cheese-Pesto Sandwich at the Fat Cat Coffee Works in New Glarus, Wisconsin by Ruth Paget

Grilled Swiss Apple-Cheese-Pesto Sandwich at the Fat Cat Coffee Works in New Glarus, Wisconsin by Ruth Paget 

On Day 5 of our vacation in Wisconsin, my husband Laurent and I set out for New Glarus in southwestern Wisconsin. 

New Glarus is a slice of Switzerland in the US. Its streets are full of Swiss German chalets, restaurants and taverns where you can eat Swiss specialties like cheese fondue, souvenir shops with Swiss products, and the New Glarus Brewing Company on the edge of town where you can do beer tastings, take tours, and buy merchandise in the gift shop. 

New Glarus was founded in 1845 when the Canton of Glarus in Switzerland suffered a financial crisis that was brought about by several factors: 

-crop failure 

-overpopulation 

-widespread poverty 

The Canton of Glarus helped a group of settlers find fertile land to farm in the US to ease the overpopulation at home. 

For brunch, Laurent and I went to the Fat Cat Coffee Works, which is located in the town’s old train depot. Neighboring shops sell local crafts and art, vintage kitchen items, clothes, and flowers. 

We ordered an iced tea for Laurent and an iced latte for me, which was delivered on an antique hutch. We placed orders for French toast for Laurent and a Swiss grilled apple sandwich for me that was made with melted cheddar and Swiss cheese and freshly made pesto. Both dishes were delicious. 

I liked learning a new dish to make with apples to give some Swiss flair to fall at home in California. I liked the paintings of tractors in the dining area along with the coffee pot that had been repurposed into a light. A framed photograph of a light brown Swiss cow, a tractor, and a red barn was selling for $125 by Brian Schmitt. 

On the way out, we bought two 2-pound bags of locally roasted Ancora coffee beans that were selling for $37 each to drink at home through fall as a souvenir of our trip. 

Wisconsin Dairyland Vacation 2026 Day 5 Morning – Complete! 

By Ruth Paget

-author Eating Soup with Chopsticks,  Marrying France, and Europe's Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Sunday, August 23, 2026

Pheasant Branch Conservancy and Longhorn Restaurant in Middleton, Wisconsin by Ruth Paget

Pheasant Branch Conservancy and Longhorn Restaurant Lunch in Middleton, Wisconsin by Ruth Paget 

On Sunday (Day 4 of our vacation), my mom took Laurent and me to lunch at Longhorn Restaurant in Middleton, Wisconsin outside Madison. The drive to Middleton from DeForest to the West Towne Shopping Center where Longhorn is located was beautiful. 

We drove all along the Pheasant Branch Conservancy. The Conservancy according to various online sources is a 682-acre natural area in Middleton with: 

-restored prairies 

-oak savannas 

-mineral springs 

-a creek corridor that provides fresh water to Lake Mendota around Madison 

The lunch at Longhorn was leisurely, which we started with salads full of freshly, shredded cheddar cheese. I love cheddar cheese and relish-heavy Thousand Island salad dressing. I was happy with the meal already. 

The three different main dishes that were reliably great included: 

-Parmesan chicken for mom with mashed potatoes

-a Flo Fillet 6-ounce steak for Laurent with mashed potatoes

-two juicy, well-cooked pork chops with about 4 cups steamed broccoli for me that I dunked in the delicious pork chop juices 

Wisconsin is prime pork chop country. The pork chops were so good that I ate both and all the broccoli. I did not have any room for dessert after that. 

We drove back home the Pheasant Branch Conservancy and heeded the turtle crossing signs as we laughed at Wisconsin’s dangerous driving conditions in August. 

We nibbled cheese and sausage for dinner and went to bed full of energy for the upcoming week’s touring.  

Wisconsin Dairyland Vacation Day 4 – Complete! 

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lesson written during overseas duty in Germany + 5 other Kindle books 

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games 

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games 

-writer of 1900+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games

Athens Restaurant, Sweet Lodi, Amish Country, and Ehlenbach's Cheese Chalet Day Trip from DeForest, Wisconsin by Ruth Paget

Athens Restaurant, Sweet Lodi, Amish Country, and Ehlenbach’s Cheese Chalet Day Trip from DeForest, Wisconsin by Ruth Paget 

On the third day of our trip to Wisconsin, my mom took us out to eat at the Athens Restaurant in Westport, which is located halfway between Madison and Middleton in a strip mall on Madison’s west side. 

You order at the counter and servers bring your food to the table and take away dishes at the end. Laurent and I shared a gyros sandwich platter for two. 

I love spicy lamb and beef gyro meat with thin-cut, white onions and tzatziki made with thin-cut cucumbers, yogurt, garlic, salt, and red wine vinegar. The gyro sandwich bread at Athens is chewy and seemed to be made with some yogurt. I have never had a bad meal at a Greek restaurant. The Athens Restaurant joins Detroit and Chicago Greektowns as a good place to eat. 

After lunch, Laurent and I visited Lodi named after a northern Italian with a long history for battles including one with Napoleon and cheese. Lodi’s dairy contribution to the community in Wisconsin seems to be ice cream at the town’s pizza parlor. 

On the way into town, we saw signs for fresh strawberries and eggs along with billboards for the Lodi Sausage Company. Lodi as a town was very clean. Having a butcher shop seems to promote cleanliness to keep the butchered meat sanitary and cool. 

The day we were in Lodi, there was a small, classic car show going on and a duck show on a small river that meanders through town (the Wisconsin River is nearby and this may be a tributary of that river). 

The town’s tourism magazines advertised wine and whiskey tastings along with shows by blue grass and blues bands. Outside town, there was a large park where people walked with their children. 

The tourism guide said there was an “Amish Country” nearby, so we drove down hilly and crooked roads by very organized and clean farms. People in Amish Country all seemed to have blue Harvestore silos for food to feed cows and farm animals. 

We wound our way back to DeForest and stopped at Ehlenbach’s Cheese Chalet to do some shopping. We bought some garlic and herb sausage and three kinds of cheese: 

-Swiss-style gruyère

-Mesquite wood smoked 7-year cheddar 

-2 year-old aged Swiss 

We ate the sausage, cheese, and toasted bread with my mom for dinner. The Monterey Mice were happy in DeForest on their vacation. 

This was a waddle-to-bed day for me. I had fun all day and conked out sleeping. 

Dairyland Wisconsin Vacation Day 3 - Complete!


By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books 

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games 

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games

Saturday, August 22, 2026

Easy Lentil - Pasta Soup Recipe by Giada de Laurent’s reposted by Ruth Paget

This is a great recipe that makes use of the expanding magic of lentils and pasta to 5 times their size it seems.

California, especially Monterey and San Luis Obispo counties, grows and produces all the ingredients in this dish.  

For a vegan version, I have rehydrated dry mushrooms and used their soaking water and chopped mushrooms as a vegetable broth:

Giada de Laurentis’ recipe video follows:

https://m.youtube.com/watch?v=B9F3e9gx9wk&ra=m

Happy Cooking!

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California blogs

-family genealogist

-developer of 9 music theory games

Chrysanthemums are $12.99 at Costco in Sand City, California today (8-22-2036) by Ruth P

Potted chrysanthemums, mums for short, are selling for $12.99 at Costco in Sand City, California today(8-22-2026)

These fall flowering plants come in a variety of colors ranging from pastels to rust colors while supplies last at Costco.

They are perfect for livening up window sills and patios.

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Centet

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory gams


Feta Cheese Omelet at the DeForest Family Restaurant in DeForest, Wisconsin by Ruth Paget

Feta Cheese Omelet at the DeForest Family Restaurant in DeForest, Wisconsin Right Off I-94 on Highway V by Ruth Paget 

On our first day of visiting Wisconsin, we went to the DeForest Family Restaurant, which is about 10 to 15 minutes away from I-94 on County Highway V depending on if you had to stop at traffic lights. 

The DeForest Family Diner is a classic American diner, which in the Midwest means that you will probably find some Greek dishes on the menu since many diner owners in the past had Greek ancestry. I was able to order a breakfast that I often ate at the Agora Restaurant when I was a student at the University of Chicago in the Hyde Park neighborhood: 

-feta cheese 3 egg omelet 

-crispy brown has brown potatoes that remind me of Swiss rösti potatoes 

-whole wheat toast made with the addition of flax seeds 

-3 strips of thick-cup, hickory smoked meaty bacon 

-2 glasses of bitter iced tea that are usually made from Canadian Red Rose tea to combat humid and very hot weather (85 to 90 degrees) 

That great breakfast made me happy. I cannot find restaurants on the West Coast that make feta cheese omelets, so I considered this a vacation treat and somewhat exotic. 

Laurent and I took my mom back home and then we set out for some grocery shopping at Piggly Wiggly in Waunakee, also located along Highway V in the opposite direction of DeForest.  Waunakee is also about 15 minutes away from the I-94, but the turn off is not indicated, so you will need a GPS to get there.  

Piggly Wiggly is a chain I associate with the south that has expanded north. My sister K. in Atlanta asked us to check out the bakery section, which they are well known for in the south. Laurent bought very good French baguettes and Danish kringle pastries. 

There are many people with Norwegian ancestry in Wisconsin who eat Danish foods, since Norway and Denmark have been united as kingdoms

throughout different periods of history. Laurent and I have now joined the kringle eating crowd. 

Kringles are large, oval pastries with a large hole in the middle made of layered, yeast dough. Laurent bought one made with raspberries and cream and another simply flavored with cinnamon and sugar. We ate slices of these with bitter coffee in the morning during our stay. 

On the way back home, we passed two of my favorite restaurants in Waunakee that locals and tourist alike dine at: 

-Rex’s Inn Keep for steak, seafood, and Friday Night Fish Fry. Rex’s is expensive but worth the money.

-Cuco’s Mexican Restaurant right across the street from Rex’s. The dishes are milder than they are in California. They will happily increase the spiciness upon request. 

Both Rex”s Innkeeper and Cuco’s have their own parking lot. 

We drove around and planned to visit some neighboring towns. I find driving by 7-foot high corn stalks and well-tended white-washed farmhouses, cow barns, and silos very peaceful. The air outside smelled like sweet baked corn in the heat. 

Dairyland Vacation in Wisconsin Day 2 – Complete 

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books 

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games 

 -creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games 

-writer of 1900+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games

Thursday, August 20, 2026

Covered Findlay Market in Cincinnati, Ohio reposted by Ruth Paget

I like the covered Findlay Farmers’ Market in Cincinnati, Ohio that allows for sales in snow, sleet, and ice during winter.  

Covered markets are a way for states with winter weather to have farmers’ markets year round.  I especially like how this covered market provides a sanitary environment for meat sales.

I have posted the following link from TikTok.com about the Findlay market in Cincinnati, Ohio:

https://www.tiktok.com/t/ZTDyXbRfx/

I love videos of markets around the US and world.

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Wisconsin Vacation Quest 2026 by Ruth Paget

Wisconsin Vacation Quest 2026 by Ruth Paget 

A sandstorm in Phoenix, Arizona set back our arrival time in Madison, Wisconsin to visit my mom for summer vacation 2026, but all ended well. 

We were supposed to land in Phoenix, but instead flew to Tucson, Arizona where we sat on the tarmac until the sandstorm in Phoenix ended. The view of the copper red mountains was nice, but a little hot. 

Waiting for the sandstorm to pass made everyone miss their connecting flight, so we all made our way to customer service once we disembarked.  

With our new tickets, we headed to our gate for Chicago, Illinois. We would drive to Madison from Chicago, which takes about 1½ hours at night on the toll road. I no longer argue with weather issues. I would rather be safe. 

While waiting, I ordered a fly day treat from OHSO Phoenix, which stands for Outrageous Homebrewers Social Outpost – a barbecue fried chicken sandwich with fries drenched in barbecue sauce. The sandwich reminded me of ones I ate at Harold’s Fried Chicken when I was a student at the University of Chicago. 

The super hot sauce is called Georgia Pit Barbecue Sauce I saw online. I routinely ate Harold’s Chicken after Japanese finals when I would tell my friends, “I can deal with any final in English after that Japanese exam including physics.” 

The barbecue chicken sandwich and fries in Phoenix were messy, but delicious. They were definitely a naughty treat for old mom. 

Once on board our flight to Chicago, we flew into the night for an easy trip to Chicago. I read a book about Sicilian food on my Kindle and used the note feature to take notes. The Kindle is the perfect size to read in a middle seat and is lightweight. It has a built-in light that makes it unobtrusive as well. 

Our suitcase was checked ahead to Madison, Wisconsin. We took the airport train to the car rental area. I forgot how crowded big city can be when we got on the standing-room only train. (Chicago is the third largest city in the United States.) 

We went up and down escalators and got our car at Avis. Everything was reserved on the app, so getting the car was easy. Our rental car was a black Honda Prelude. Getting out of the garage was easy. We went out on a street that led us quickly to I-90 West (the toll road to Wisconsin). 

I-90 West goes through Chicago’s wealthy northwest suburbs and straight onto I-94 North into vacation-land Wisconsin. Tolls are taken automatically as you drive along so you do not have to stop to pay. Florida runs its toll roads in the same manner. 

We had a Sirius radio in the Prelude that was programmed to all country music stations. The air conditioner work well. We called my mom once we reached Madison and let her know we would be in DeForest in fifteen minutes. 

DeForest is located next to I-94. Its local businesses cater to locals and tourist alike. The neighborhood would be a good spot for AirBnB rentals, because it is close to so many tourist spots thanks to I-94. 

Mom had fried chicken sandwiches with bacon strip sandwiches waiting for us from North South Restaurant in DeForest. North South Restaurant serves both Mexican and classic American diner dishes. I gleefully ate my second fried chicken sandwich of the day. 

I went to bed full and thought that despite the delay, it was pretty cool to visit the following cities in one day: 

-Monterey, California 

-Tucson, Arizona 

-Phoenix, Arizona 

-Madison, Wisconsin 

I do not know about these airports, but I know that the airport restaurants in Monterey and Phoenix are good. 

Laurent used the “track my bag app” to know when our suitcase would arrive in Madison the next day. That app is a great use of technology that reduces anxiety and saves time when traveling. 

We now had our “getting there” story and could rest up to start touring the next day after getting our suitcase. 

Wisconsin Dairyland Vacation Day 1 – Complete! 

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe's Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Wednesday, August 19, 2026

Wine, Trademarks, & Marketing article in UChicago News reposted by Ruth Paget

The following article in UChicago News on wine, trademarking wine, and wine marketing might be of interest to wine growers in Monterey and San Luis Obispo Counties:

https://news.uchicago.edu/story/distinctive-brand-names-pay-wine-producers-study-finds?utm_medium=08.18email&utm_source=UChicagoNews

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

UChicago Alumni in Manual Cinema Perform Dream Delivery Service with Shadow Puppets reposted by Ruth Paget

Three University of Chicago alumni are currently performing Dream Delivery Service through Manual Cinema to sold out show in Chicago, Illinois using shadow puppets.

Details about Dream Delivery Service follow in UChicago News:

https://news.uchicago.edu/story/how-uchicago-students-staged-wordless-play-emmy-winning-company?utm_medium=08.18email&utm_source=UChicagoNews

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games+ 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Tuesday, August 18, 2026

Wing Wednesdays in Salinas, California by Ruth Paget

Wednesday is practically all-day market day in Salinas, California.  

Come for the produce and eat a wing baskets for lunch or dinner.

The Natividad Market takes place in the morning.  Information follows:

https://www.everyonesharvest.org/farmers-markets/natividad-certified-farmers-market/

The Northridge Mall Night Market begins at 4. Information follows:

https://northridgenightmarket.com/

The following restaurants serve wing meals:

Wing Stop (4 locations in Salinas)

Stonies

Alvarado Street Brewery

For people who prefer chicken strips:

-Black Bear Diner

-Denny’s (3 locations in Salinas)

By Ruth Paget

-author Eating Soup with chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture Games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Taco Tuesday Day in Salinas, California by Ruth Paget

Come for some produce at the East Alisal Market in Salinas, California and stay for Taco Tuesday. 

Market information follows:

https://www.everyonesharvest.org/farmers-markets/alisal-certified-farmers-market/

Michael’s downtown (parking in back, along Main Street, and in garage by Steinbeck Center) has good tacos and other items like quesadillas and enchiladas.  

Michael’s online ordering information follows:

https://order.online/store/-1544960/

Happy Marketing!

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

250th Anniversary of the Wealth of Nations Merits a Read reposted by Ruth Paget

The following article in the Chicago Book Review by John H. Cochrane, a senior fellow of the Hoover Institution at Stanford University and former finance professor at Chicago Booth, discusses how capitalism as discussed in The Wealth of Nations by English author Adam Smith is supposed to work for the benefit of society:

https://www.chicagobooth.edu/review/invisible-hand-adam-smith-thomas-jefferson?source=ic-em-20260818

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Vivilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games



Tuscan Personal Chef Recipe Ideas by Ruth Paget

Tuscan Personal Chef Recipe Ideas by Ruth Paget 

As part of my 2026 summer reading project to learn more about Italian culture, I read Brutto: A (Simple) Florentine Cookbook by Russel Norman (available on Amazon Kindle) and found several good recipes for beginning personal chefs as well. 

The following recipes would probably appeal to many lovers of Italian food: 

*white cannellini bean crostini – this dish is a grilled baguette slices topped with a cooked purée of tomatoes, sage leaves, garlic, white cannellini beans, oregano, sea salt, and olive oil. Rosemary and bay leaf also flavor the beans, but are taken out before puréeing. I like these crostini with white wine and lager beers. 

*spinach and ricotta cheese dumplings made with baby spinach, flour, ricotta cheese, egg, Parmesan cheese, salt, pepper, and ground nutmeg. Melted butter flavored with sage leaves is the sauce for these nutritious and delicious bites. 

*tuna, white cannellini bean, and sliced shallot salad in an oil and vinegar dressing 

*bitter leaves with lemon and oil dressing – this dish is preferably made with radicchio Treviso lettuce 

*raw white cabbage slaw made with lemon and oil dressing 

The Florentines are famous as bean eaters and steak eaters for festive occasions. The recipes above also show that they make extensive use of home gardens. 

For new personal chefs, mastering Tuscan recipes like the ones in Brutto by Russell Norman is a way to offer dishes that have pretty wide popularity for flavor and health benefits to new and existing clients. 

Happy Cooking! 

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lesson written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Sardinian (Italian) Personal Chef Recipe Ideas by Ruth Paget

Sardinian (Italian) Personal Chef Recipe Ideas from Ruth Paget 

As part of my summer reading project to learn more about Italian culture, I read Sardinian Cuisine: Blue Zone Culinary Treasures from the Italian Isle by Leonardo Romano (available on Amazon Kindle) and noted several recipes that would be good for personal chefs as well. 

Romano writes in his opening remarks that the island of Sardinia west of the Italian mainland has a rugged, mountainous interior with sheep herding predominating in the local economy. Sardinia’s famous bread is called carasu. Carasu is a crusty flatbread with a long shelf life. 

The following recipes from the book pair well with lamb for festive occasions: 

*crostini topped with straccchino cheese and salsiccia sausage – this dish requires you to remove the casing on the pork sausage and fry it. Next, you rub the baguette slices with olive oil and grill it. 

Then, the crostini is spread with the stracchino cheese that melts into the grilled bread a bit with chopped rosemary sprinkled on it. The fried sausage is placed on the cheese and served. 

This is a rich hors d’oeuvres that would taste good with chilled, dry white wine.

*patate al forno con rosmarino – this dish calls for chopped potatoes to be mixed with olive oil, sea salt, and rosemary and baked. 

These potatoes are perfect cocktail food when stuck with toothpicks. 

*pomodori al forno con pecorino – this dish calls for tomatoes to be baked and stuffed with pecorino sheep’s cheese, garlic, basil, parsley, bread crumbs, olive oil, and black pepper. 

This dish is a perfect countable appetizer for personal chefs to make. 

*agnello con carciofi – this dish is a stewed lamb dish made with artichokes, onions, garlic, lemon, white wine, vegetable broth, olive oil, black pepper, and parsley. 

All of these dishes can be made with ingredients that are easily obtainable in Monterey County. Sheep are raised in San Luis Obispo County just south of Monterey County, and can be ordered at butchers in Salinas, California. (I have also sometimes seen lamb from New Zealand at Costco as well.) 

Italian food lovers might enjoy many of these out of the ordinary Italian dishes from the island of Sardinia. They are not too difficult for personal chefs to master either. 

Happy Cooking! 

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe's Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Monday, August 17, 2026

$748 Million in Car Sales at Monterey Car Week 2026 reposted by Ruth Paget

Monterey Car Week 2026 smashed all previous years’ sales records with $748 million in cars sold this year.

The following article summarizes this year’s events:

https://www.classic-car-auctions.info/usa/california/monterey/2026-monterey-car-week-auctions-overview-top-30-sales/

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Zlessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Oktoberfest 2026 is coming up reposted by Ruth Paget

Oktoberfest  2026 is coming up from September 20 - October 4, 2026 (official dates in Munich, Germany).

EventBrite lists the following Oktoberfest 2026 events in Salinas, California and the Monterey Peninsula so far:

https://www.eventbrite.com/d/ca--salinas/oktoberfest-festival/

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Sicilian Personal Chef Recipe Ideas by Ruth Paget

Sicilian Personal Chef Recipe Ideas by Ruth Paget 

As part of my summer reading project to learn more about Italian culture, I read the Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino (available on Amazon Kindle) and found several recipes that personal chefs could easily learn and add to their repertoire of dishes to offer existing and potential clients. 

These dishes include: 

*Sicilian pork sausages baked with potatoes – this dish is traditionally made with sausages that have been flavored with licorice-tasting fennel. These sausages are mixed with onions, salt and pepper, cherry tomato halves, potato chunks, sage leaves, and rosemary sprigs for baking. 

*raw zucchini salad – this dish is made with very thin slices of zucchini, sea salt, lemon juice, mint leaves, and extra-virgin olive oil. This mix is then chilled as a refreshing side dish. 

*Catanian tomato salad – this dish is made with cherry tomato halves, red onion rings, sea salt, and grated ricotta salata cheese or pecorino cheese made from sheep’s milk. 

*ricotta dumplings in orange and tomato sauce – the dumpling dough is made with fresh breadcrumbs, drained ricotta cheese, grated Parmesan cheese, egg, parsley, zest from an organic orange, nutmeg, and pepper. 

These dumplings are boiled and dressed in a sauce made with olive oil, garlic, tomato paste, chopped tomatoes, zest of an organic orange, and basil leaves with raisins mixed in.

Vicenzino notes that there are three types of cuisine in Sicily: 

*cibo di strada (street food especially in Palermo on Sicily’s western side) 

*cucina povera (food of the poor) 

*cucina dei Monsù (a fusion cuisine of the island’s aristocrats that is a blend of French food and the food of the Two Sicilies – the cuisine of southern Italy including Naples and the island of Sicily) 

Vicenzino also provides an informative section about orchard management for almond growing. This knowledge is important to know for choosing high quality ingredients. 

For people who would like to work as personal chefs, The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino offers a variety of Mediterranean Diet dishes that can be made with ingredients that most American markets supply. 

Happy Cooking! 

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games 

-writer of 1900+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games

Saturday, August 15, 2026

Winning = Learning Faster than the Competition - book recommendation by Ruth Paget

The Fifth Discipline by Peter M. Senge shares his belief that corporations that will endure learn faster than the competition.

This book has encouraged me to learn about a variety of topics and be open to using new technology to make learning easier.

It is a bestseller that helps you think outside the box.

Purchase details follow:

https://www.amazon.com/Fifth-Discipline-Practice-Learning-Organization/dp/0385517254/ref=mp_s_a_1_1?crid=2R46SQLY95XNP&dib=eyJ2IjoiMSJ9.Y-Rbrtib6fqzNm_xB34eaXsBR76VIUSCfcWF3h63N_rbO_oOQ0bfGzAyHZz43KVYxmWk660NwdlaWPmbuDdGO8RUn7KOttxf-_FfnhCzkYNZahkzHafW0l6KX9R4NCeymhO-FAyDXTaXTRjQLJtCl_55lqY8y0Pe-jIWz5iAotOQTC-8buZmoc94qPlfKsiepKYx_--myIGFhXTBEjppUQ.8cv0MHTYaHeQxdu7W3nCrRdGdCLefCx-aj4ZlvbOhaE&dib_tag=se&keywords=senge+lifelong+learning&qid=1786840716&sprefix=senge+lifelong+learning%2Caps%2C196&sr=8-1

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany, Marrying France, + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of Grench travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

2026 Turkish Arts and Culture Festival in Monterey, California reposted by Ruth Paget

The 2026 Turkish Arts and Culture Festival will take place  on August 29 - 30, 2026 in Monterey, California.

Details about the Turkish Festival on the organizer’s website:

https://www.oldmonterey.org/event/turkish-arts-and-culture-festival-2026

Enjoy the food and music!

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

History, Math, Science Courses 25% off at Great Courses reposted by Ruth Paget

History, Math, and Science courses are 25% off at Great Courses using the coupon below.

I have used their courses to study photography, nutrition, tai chi and qigong, and macroeconomics.  

Great Courses is a good organization for lifelong learning.  The download feature makes them immediately accessible.

The coupon and course catalog follow:

https://mail.google.com/mail/mu/mp/465/#cv/priority/%5Esmartlabel_promo/1a0051a60c87791f

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Thursday, August 13, 2026

Boeuf Bourguignon Video filmed by Florence Paget reposted by Ruth Paget

My daughter Florence Paget filmed herself making Boeuf Bourguignon using Pinot noir wine from Monterey County. 

I think she is using a ring camera to do the filming and dad’s cognac. The video came out well, because you can follow by steps how to make this classic French dish.

The link to the TikTok video follows:

https://www.tiktok.com/t/ZTDR9b2bW

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Tuesday, August 11, 2026

Rice versus Wheat Grower Characteristics in China: UChicago Study Results Reposted by Ruth Paget

The following analysis of cultural traits between rice and wheat farmers in China by the University of Chicago has implications for the US, which also has rice and wheat growing regions.

Information about the UChicago Booth article follows:


Reposted by Ruth Paget

-author Rating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

UChicago Anthropologist of the Caribbean Talks about Oil Production and Power Structures reposted by Ruth Paget

University of Chicago Anthropologist of the Caribbean  Roy Cecil Jonson talks about oil production and power structures in the region in the following UChicago news release:

https://news.uchicago.edu/story/anthropologist-caribbean-emphasizes-power-big-small-places?utm_medium=08.11email&utm_source=UChicagoNews&mkt_tok=MjUwLUNRSC05MzYAAAGjkKLXzn_krmq00JDpkDMmbF1J3F1IyUTcfbdHFhwmJ6M41rD15ZvEhL6RYPezq68Bx5IvkCzEZkCtM83j_RvLmdqYRI7334vjYTKMQnFcLrCjh9Q

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Wednesday, August 5, 2026

More Easy Personal Chef Italian Recipe Selections by Ruth Paget

More Easy Personal Chef Italian Recipe Selections by Ruth Paget 

In Giada’s Italy: My Recipes for La Dolce Vita by Giada de Laurentis (available on Amazon Kindle), de Laurentis lightens up Italian classics for a Californian touch and provides many recipes that personal chefs can use reflecting her experience as a personal chef. 

Some of the dishes in her book that new personal chefs might want to consider making include: 

*avocado and white bean dip – de Laurentis makes this dip by creaming together canned white cannellini beans, avocadoes, salt, lemon juice, and basil 

*spicy Calabrian shrimp – the shrimp in this dish are baked on a sheetpan tray and are perfect as toothpick hors d’oeuvres. The sauce the shrimp are baked in includes Parmesan cheese, olive oil, spicy Calabrian chili paste, lemon zest, and oregano. Lemon juice is squeezed on the shrimp before serving. 

*pane pomodoro – in this recipe, grilled toast that has been brushed with olive oil is then rubbed with tomato halves. The toasts are sprinkled with salt and stacked. Extra olive oil is served on the side for drizzling. 

*cacio e pepe with pancetta and arugula – very good cheese and black pepper pasta in this recipe is dressed up with pancetta and 3 cups of sautéed, peppery arugula lettuce 

*pan-seared bronzino fish fillets – this recipe works for many kinds of fish and is made with tomatoes, capers, Niçoise olives, dry white wine, butter, and parsley 

For your own family cooking or dishes that you could make as a personal chef, Giada’s Italy: My Recipes for La Dolce Vita by Giada de Laurentis has many appealing recipes that are relatively easy to make and call for ingredients that have become easily obtainable in all areas thanks to online ordering and delivery.

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books 

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games -developer of food and beverage knowledge games 

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games 

-writer of 1900+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games

Tuesday, August 4, 2026

Homemade Brioche Making Video by Florence Paget reposted by Ruth Paget

My daughter Florence Paget filmed a TikTok video of herself making French brioche by hand. 

A link to the TikTok video follows:

https://www.tiktok.com/@cooking.with.flo5/video/7670343945745992991?_r=1&_t=ZP-98cJM85CLFv

Have fun baking!

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games


Phoenix Farms Tends Bees, Mushrooms, and Tomatoes at UChicago reposted by Ruth Paget

Phoenix Farms at the University of Chicago tends bees, mushrooms, tomatoes, and other other garden price at the University of Chicago.

Phoenix Farms is volunteer run and hosts community events like its huge harvest soup event.

For more information about Phoenix Farms at the University of Chicago, click on the link below:

https://news.uchicago.edu/story/quiet-uchicago-garden-volunteers-cultivate-food-and-community?utm_medium=08.04email&utm_source=UChicagoNews&mkt_tok=MjUwLUNRSC05MzYAAAGjbM1xze54POZ1csQTdpgJPAUwV7shlj-frbuc7AcRzacSkjJv6tTRRTCG-lvadCyEBtxga_nGvLBRfI1kMQUcLEC918vvsSc00M6kj6TjQL42oDs

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1900+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games