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Tuesday, March 19, 2019

Georgia's Agritourism Route to Blue Ridge - Part 2 - by Savvy Mom Ruth Paget

Georgia’s Agritourism Route to Blue Ridge – Part 2 – by Savvy Mom Ruth Paget

Georgia’s Agritourism Route has the same goals of generating supplemental income in rural areas as the Italian and British ones, but entered this type of tourism when it was more developed as UC-Davis described.

When we first starting visiting Georgia, our destination was Mercier Orchards outside Blue Ride, a pick-your-own-produce orchard, that served lunch and sold apples, blueberry and pecan pies, donuts, and souvenirs such as books written by people in the community documenting Appalachian life.  Wineries dotted the freeway and have increased in number today.

Today log cabin homes are for sale for people who want to be Blue Ridge Mountains Ridge Runners.  Billboards for fudge and homemade ice cream entice drivers bound for Mercier Orchards to buy apples.  Zipline advertising entices family daredevils.  Historic downtowns entice antique hunters.

Wineries along the Agritourism Route have names that evoke images, making you think their wines might dance on your tongue.  Some wineries with evocative names include:

-Sharp Mountain Vineyards

-Fainting Goat Vineyards

-Horse River Vineyards

-Bear Claw Vineyards

Two farms are open for visits now along Georgia’s Agritourism Route:

-Mountain Valley Farm

-Pleasant Union Farm

The town of Blue Ridge offers most of the amenities associated with agritourism now such as air conditioning, pools, saunas, spas, and an adorable town with several tea rooms, fancy country good stores (look for tea and quilts), and a bistro or two.  The town also has an arts center and a writer’s retreat.

The only things I would add are cooking classes and maybe square dance classes to work up an appetite.  The items for cooking classes could include:

-pies with lattice crusts

-fried pies

-donuts

-biscuits

-country gravy

-corn bread

-cheesy grits

Georgia’s Agritourism Trail on I-575 North of Atlanta towards Blue Ridge is a nice country outing from the Big Peach City.  Blue Ridge is relaxing and pretty and might coax you into a longer vacation.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books

Georgia's Agritourism Route to Blue Ridge - Part 1 - by Savvy Mom Ruth Paget

Georgia’s Agritourism Route to Blue Ridge – Part 1 - by Savvy Mom Ruth Paget

Every time my husband Laurent and I visit Atlanta, we go to Mercier Orchard in Blue Ridge to buy apples, blueberry pies, honey, apple cider, and a few country souvenirs outside the town of Blue Ridge on Georgia’s Agritourism Route I-575 North, towards the Appalachian Hiking Trail.

Agriturismo began in Italy as Farm-Stay Tourism that shared many elements of Britain’s Bed and Breakfast program.  Agritourism has evolved, and I wanted to do research on it to see how Blue Ridge, Georgia interpreted this category of tourism.

The first place I looked for information was the University of California – Davis (UC-Davis) website on Agritourism, which defines this category of tourism as follows:

“Agricultural tourism is a commercial enterprise at a working farm or ranch conducted for the enjoyment and education of visitors, and that generates supplemental income for the owner or operator.”

UC-Davis lists the following activities as fun and educational that can be part of agritourism:

-farm stands or shops

-U – Pick (pick your own produce)

-farm stays

-tours

-on-farm classes

-fairs

-pumpkin patches

-festivals

-corn mazes

-Christmas tree farms

-winery weddings

-orchard dinners

-youth camps

-barn dances

-hunting or fishing

-guest ranches

All of the above are what agritourism in the United States has morphed into.

My next research stop was to check out what agriturismo was in Italy.  I have read many articles about it in Saveur magazine and The New York Times, but tripsavvy.com summarized what created agriturismo in Italy very well:

“Starting in the 1950s and continuing through the 1970s, traditional small-scale farming in Italy became less profitable and many farmers abandoned their farms to search for work in larger towns…

In 1985 Italian lawmakers had created a legal definition for agriturismo, which allowed, and in some cases provided funds for, the rehabilitation and restoration of many abandoned rural buildings and estates.”

This legislation set up a model for farm stays that resembled Britain’s bed and breakfast program, which I had experienced as a child on a trip there with my mother and great-aunt.

At one country farm where we stayed, we ate a shepherd’s pie dinner when we arrived and slept under a snug thatched roof in the rain.

The next day I ate a hearty English breakfast that I enjoy eating to this day and can make it, too:

-two eggs over easy

-sheet pan baked potatoes with Italian herbs (oregano, thyme, and rosemary)

-baked tomato with bread crumbs and chopped parsley

-thick-cut fried bacon

-toast with marmalade

-a big pot of English breakfast tea with milk

After breakfast I did what true bed and breakfast lodgers were supposed to do:

-I milked a cow by hand.

-I fed muddy pigs.

-I pulled eggs out from under hens and cuddled a few, fuzzy chicks.

We left with mom driving after I had said good-bye to all the farm animals.

As in Britain, the agristurismo farms in Italy were supposed to be working ones.  Italians expanded their services to include cooking classes and tours of wine, cheese, and olive production facilities.  Some agriturismo farms added restaurants using farm products and products from nearby villages and towns.

Now many agriturismo farms offer air conditioning and swimming pools to make the farm experience a little more luxurious in their out-of-the-way farms.

End of part 1.

To be continued.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click here for:  Ruth Paget's Amazon Books

Sunday, March 17, 2019

Savannah, Georgia: Tourism Textbook Town by Savvy Mom Ruth Paget

Savannah, Georgia: Tourism Textbook Town by Savvy Mom Ruth Paget

When my husband Laurent and I were visiting Atlanta one year, we made a weekend trip to the seaport city of Savannah, Georgia.

I wanted to see Savannah, because I had read John Berendt’s In the Garden of Good and Evil.  I wanted to brunch and people watch for the real-life, eccentric book characters in a town that allows you to take a cup of your favorite beverage with you down the street.

When I did some research on tourism information for Savvanah, I was surprised to find the following figures on the importance of tourism to Savannah in a WOTC.com article for 2018:

“14 million people visited Savannah in 2018 and helped employ 27,000 year-round tourism workers. 

These tourists spent 3 billion dollars in Savannah in 2018.”

The article writer featured a couple who had come back to Savannah several times, because Savannah offers a variety of activities to do and places to visit.

These are impressive figures in a city of 146,000 residents (source:  World Population Review/us-cities).

Berendt’s book discusses how Savannah’s founder James Oglethorpe (1696 – 1785) laid out the city around squares, which are one of the city’s main tourism draws for urban planning and architecture.

The Moon Savannah Handbook notes that Oglethorpe laid out the original city site as “a series of rectangular ‘wards’ each constructed around a central square at the city’s founding in 1733.  The founding of Savannah coincides with the founding of the Georgia colony, which later became the State of Georgia.

I was expecting to find a very English city when we visited, but found Haitian, Polish, and African American points of interest to visit as well Victorian architecture.

Savannah’s Haitian connection is linked to its most photogenic monument – the Saint John the Baptist Cathedral.  The Cathedral is a brick church that has been covered in stucco and painted white.  Ephraim Francis Baldwin (1837 – 1916) built the Cathedral in the French Gothic style; it glistens in the subtropical Georgia sun with its symmetrical spires.

The visually pleasing Cathedral needs palm trees to make it look like a port stop on a Caribbean cruise.  It is not the original church that was founded in the 1700s, but maintains the aesthetics of the Haitian emigrés, who arrived in Savannah after the “successful overthrow of the colonial government by a slave uprising in the 1700s” in that country according to Moon Savannah Handbook.

Restorations and fires have changed the interior of Saint John the Baptist , especially with the addition of stained glass windows.  The newest additions to the Cathedral are an Italian marble altar and an Italian marble baptismal font.

Today Savannah’s significant Irish population worships in the Saint John the Baptist Cathedral.  The American author Flannery O’Connor lived across from the Cathedral.  Her home is open to the public, and a non-profit organization organizes readings of her works.

The Forsyth Park Square is the most famous square in Savannah, but the Monterey Square has the most impressive monument; a 55-foot Monument dedicated to the Polish Count Casimir Pulaski (1745 – 1779) who was killed while trying to retake Savannah from the British during the Revolutionary War.  The Count is remembered as one of the founders of the American cavalry in many statues throughout the U.S.

Other foreigners who fought in the American Revolutionary War have monuments in Savannah, too, such as the Haitians who have a monument in City Market.

Supreme Court Justice Clarence Thomas studied at the Carnegie Library for “black students” on Henry Street.

The First African Baptist Church is located in City Market.  The Second African Baptist Church in Green Square is where General Tecumseh Sherman (1820 – 1891) delivered his “40 acres and a Mule” speech.

All along the Georgia coast on its islands live the Gullah (South Carolina word) or Geechee (Georgia word).  These African Americans are descendants of slaves from West Africa, who maintain African culinary and cultural traditions.  You can easily buy Gullah baskets by the side of the road and sample their dishes in many restaurants.

The Georgia coast islands have always had beach homes for rent, which is a nice option for large families to consider to keep costs down on vacation.  Several islands that are set up for tourism with activities, lodging, or restaurants include:

-Tybee Island – Fort Pulaski and Water Sports

-Hilton Head – expensive as it is a golf venue, but it houses the Georgia Sea Turtle Center for a day trip.

-Jekyll Island – Former playground of the rich and famous in the early 20th century

-St. Simons Island

-Sapelo Island

-Butler Island

These islands are connected to the mainland for the most part by bridges, but you can also reach them by motorboat.  The city of Savvanah is served by Hilton Head-Savannah International Airport in addition to freeways.

As I mentioned, Savannah employs 27,000 year-round tourism employees by seeking out overnight, short-term, and long-term visitors at all income levels.  Savannah deserves a visit just to see how they are able to organize their tourism industry for $3 billion worth of tourism dollars in 2018.

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books





Tuesday, March 5, 2019

Wine and Chinese Food Pairings Suggested by Savvy Mom Ruth Paget

Wine and Chinese Food Pairings Suggested by Savvy Mom Ruth Paget

I learned to pair wine with Chinese food in an unlikely location; outside Stuttgart, Germany at the King’s Palace Restaurant in downtown Vaihingen.

One of the major industries of Stuttgart besides cars (Mercedes-Benz and Porsche production) and chocolate (Ritter-Sport) is Riesling wine production.  Stuttgart is part of the traditional region of Swabia, which is located next to Alsace, France with that region’s Rieslings, Gewürztraminers, and light sparkling wines called crémants.

My husband Laurent and I shopped in Strasbourg, Alsace at least once a month to purchase Alsatian wine when we lived in Stuttgart.  We also took extended vacations in Burgundy to purchase Pinot Noirs and Beaujolais.

All these wines match up well with different Chinese dishes.

The 6 wine varietals I will use for wine pairing follow:

-Dry Riesling
-Riesling
-Gewürztraminer
-Pinot Gris (Pinot Grigio)
-Beaujolais (Gamay varietal)
-Pinot Noir

I have used Ken Hom’s Complete Chinese Cookbook as a reference for matching restaurant recipes with these wines.

The first bit of wine pairing advice Ken Hom gives is that Shaoxing rice wine, which resembles sherry, goes best with Chinese food.  Later, however, he concedes that dry whites and light reds go with Chinese food.

I have added gewürztraminer to this list, because it is dry and fruity in Alsace despite being a little heavy on residual sugar elsewhere.  (Some people would like this sugary taste to go with pork dishes, especially those people who eat pork chops with applesauce or braised red cabbage – rotkohl.)

To start I would mention that rosé goes well with the diversity of dishes offered at dim sum brunches.  Rosé can stand up to the vinegar used in many dipping sauces for various dim sum.  (See The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse by Carolyn Phillips for illustrations and recipes for dim sum favorites.)

I recommend trying the following dishes with the following wines:

- Dry Riesling

1 - Honeyglazed Pork
2 – Roast Crispy Pork Belly
3 – Cashew Chicken
4 – Lemon Chicken
5 – Walnut Chicken

- Riesling

1 – Pork with Black Bean Sauce
2 – Fried Fish with Garlic and Green Onions
3 – Steamed Fish Cantonese Style
4 – Steamed Salmon with Black Beans
5 – Mango Shrimp

- Gewürztraminer

1 – Chili Pork Spareribs
2 – Steamed Pork with Spicy Vegetables
3 – Barbecued Pot Roast
4 – Cold Beijing Pork
5 – Steam Pork Loaf

- Pinot Gris (Pinot Grigio)

1 – Shrimp with Honey-Glazed Walnuts
2 – Crab Casserole in a Clay Pot
3 – Sichuan-style Scallops
4 – Stir-fried Squid with Vegetables
5 – Stir-fried Broccoli with hoisin sauce

- Beaujolais (Gamay varietal)

1 – Mongolian Hot Pot
2 – Yunnan Steamed Chicken
3 – Barbecued Quails
4 – Beef in Oyster Sauce
5 – Stir-fried Pepper Beef with Snow Peas

- Pinot Noir

1 - Crispy Sichuan Duck (mild spices)
2 – Cantonese Roast Duck
3 – Eight Jewel Duck
4 – Braised Duck
5 – Stir-Fried Lamb with Garlic (with beef this becomes Mongolian beef)

Note – Cabernet Sauvignon also goes well with Chinese duck dishes that are not too spicy.

The wine pairings here are my suggestions based on being surrounded by some of the best white wines to go with Chinese food in Stuttgart, Germany.  Trips to France added the Burgundy reds (Pinot Noir varietal) and Beaujolais (Gamay varietal) to Germany’s Rieslings.

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books