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Showing posts with label Georgia. Show all posts
Showing posts with label Georgia. Show all posts

Sunday, July 16, 2023

Georgia's Peachy Cuisine by Ruth Paget

Georgia’s Peachy Cuisine by Ruth Paget 

Georgia’s state nickname is the Peachtree State. Its juicy, yellow peaches that taste like mangoes tempt you to live on them year-round with a few other Georgia specialty items mixed in like pecans, peanuts, and sweet Vidalia onions. 

I have tried many of the following recipes during extended stays in Atlanta over the years and think these recipes from Georgia Hometown Cookbook by Sheila Simmons and Kent Whitaker may interest readers:  

-peach guacamole 

-banana – pecan pancakes 

-peach muffins 

-sweet Vidalia soup 

-peach bread 

-peach-apricot green salad with feta cheese 

-carrot, broccoli, chopped pecan salad with mayonnaise 

-peach coleslaw 

-peach pasta salad -peach jello with cream cheese, marshmallows, and chopped pecans 

-sweet Vidalia onion soup -fried green tomatoes 

-North Georgia apple pork chops 

-Bourbon pork kebabs 

-peach wings -peach fried pies 

-peach cobbler 

-peach crisp 

Diners interested in following the Georgia Diet can find much to love in the Georgia Hometown Cookbook by Sheila Simmons and Kent Whitaker. 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Sunday, August 7, 2022

Fundraising Ideas for Historical Museums by Ruth Paget

Fundraising Ideas for Historical Museums by Ruth Paget 

I associate historical museums more with field trips than as money generating sites, but I think historical museums need to think about revenue generating activities when seeking donors or government support. 

Class field trips like the ones I took as an elementary school student to the Detroit Historical Society helped provide that organization with operating funds as well as teaching young students about the Chippewa Native Americans, French fur traders and Michigan trading posts, and the impact of the Ford Model T on American society. 

The high cost of insuring field trips has made them almost a relic of the past in public schools in cash-strapped districts. This situation has probably forced historical societies to seek donors to ensure operating funds. I love historical museums and think there are several ways they could increase revenue. 

The first way is to seek out parents who will take their own children on field trips. Reaching parents is not as easy as contacting a school board, but historical museums might think of advertising the benefits of a visit to their site to the following markets, especially if they have newsletters: 

-religious organizations 

-sport teams 

-language organizations 

-charter schools 

-K12 school groups 

-music schools 

-dance schools 

-drama groups 

When I lived in Wisconsin in the 1990s, field trips had become a parent’s responsibility. I took my daughter Florence to the Wisconsin Historical Museum on Capitol Square in Madison to see exhibits about the Ho-Chunk Nation Native Americans, the lumber and paper industries, and German and Norwegian settlers, who lived in log cabins. This is another historical museum that is important for understanding the sociological and cultural history of the state. 

Historical museums have events that other historical museums might replicate. The Pickett’s Mill Battlefield, a Georgia State Park, holds re-enactments of the Civil War Battle fought there with African-American and white troops on the Union side. This event engages volunteers and the community. Even a nominal fee to attend this re-re-enactment could raise operating funds. 

Many historical museums offer hikes around their site or long walks in the museum. Museum visitors might welcome the chance to buy items such as the following to help support the museum:  

-cold water 

-cold soda 

-cheddar cheese fish chips 

-shrimp chips 

-tortilla chips 

-potato chips 

-brownies 

-guava cookies 

-cold brew coffee 

A combination of donors, sales, and parent doing their own field trips might increase historical museum revenue to keep these community resources open and increase funds for temporary exhibits and historical documentaries shown at the site. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Friday, August 5, 2022

Fun Food in Marietta, Georgia by Ruth Paget

Fun Food in Marietta, Georgia by Ruth Paget 

I like sneakily indulging in chain food restaurant food each time my husband Laurent and I visit Dobbins Air Force Base in Marietta, Georgia north of Atlanta. Some of my favorite places to dine include:  

-Popeye’s Louisiana Kitchen  

I like the popcorn shrimp combo with buttermilk biscuit, a side, and a drink. My favorite sides are coleslaw with a thick dressing, spicy red beans and rice, spicy Cajun fries, and macaroni and cheese. Popeye’s serves seasonal fish. 

I got on their mailing list and learned about their flounder sandwiches. I had those twice and really liked them. They come with mild or spicy breading. The spicy breading was not too hot. 

People who say they do not like fast food might be surprised by Popeye’s with its great sides and not too greasy food. 

-Cracker Barrel 

I like Cracker Barrel, because you can order a Southern breakfast there all day long in addition to French toast and pancake combination meals. 

My favorite breakfast combo has two eggs over easy, a choice of meat (I like bacon, but you can also order things like spicy chicken sausage), loaded hash brown casserole with cheese, and buttermilk biscuits with gravy. (The gravy is a béchamel sauce made with flour, butter, and milk.) 

-Panda Express 

Panda Express serves food buffet style. My three favorite meals are: 

-broccoli beef 

-Mongolian beef (stir fried sliced green onions with beef and garlic) 

-refried rice 

-Kentucky Fried Chicken 

I eat KFC about once a month at home in California and this does not change when I travel.  

I like the 8-piece bucket meal with biscuits, coleslaw, and mashed potatoes and chicken gravy. 

-Dunkin’ Donuts 

I like to eat Dunkin’ Donuts for breakfast before airplane travel. This little susspeisen (“sugar meal” – pronounced “zusshpaisen” in German) fills me up all the way from Atlanta (Georgia) to Monterey (California) where I live. 

6 donuts plus 2 coffees cost about $15 in Marietta, Georgia. That is a great deal to end a trip. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Wednesday, August 3, 2022

Neapolitan Food in Marietta, Georgia by Ruth Paget

Neapolitan Food in Marietta, Georgia by Ruth Paget 

Atlanta, Georgia has many local food chains worth seeking out when visiting the city. It is easy to have local chains with all the suburbs around the city. 

Blue Moon Pizza off I-75 on Windy Hill Road north of Atlanta is a local chain that serves reliably delicious pizza and Greek salad. 

My husband Laurent and I both love Margherita Pizza with tomato, mozzarella slices, and basil. Blue Moon’s tomatoes on this pizza are pickled cherry tomatoes. The basil was cooked in the sauce for Covid times. The mozzarella was gooey melted blobs that had a sweet flavor. All of this is everything I like in Margherita Pizza. 

The large Greek salad was for me. I have made it a habit to order one before airplane trips as vitamin ordinance. Blue Moon’s Greek salad was just stellar, because it was full of pickled hot yellow peppers, tomatoes, pickled artichokes, red onion slices, feta cheese chunks, black salty olives, and torn romaine lettuce. This salad seems to help clear my sinuses. 

Blue Moon placed a large herb seasoned pita bread in the bottom of this salad almost like a Lebanese or Syrian fattoush salad. The bread at Blue Moon is fresh, and let me soak up every drop of oregano-rich oil and vinegar dressing. 

Southern Italy had ancient Greek settlement, which might explain why pizzerias often have Greek salads on their menu. (You can still see in Paestum south of Naples three ancient Greek Temples devoted to Poseidon, Hera, and Ceres.) 

The Blue Moon Pizzeria retains Italian culture if not ancient Greek in any case, and I am glad to see that they do catering. 

Blue Moon Pizza 

2359 Windy Hill Road SE 

#100 

Marietta, Georgia 30067 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France




Click for Ruth Paget's Books

Senegalese Food in Marietta, Georgia by Ruth Paget

Senegalese Food in Marietta, Georgia by Ruth Paget 

One of the reasons I love visiting Atlanta (Georgia) is all the international cuisine you can sample in and around the city. My husband Laurent is a French professor and often takes his students (and me) out for Senegalese lunches at the African Soul Food Restaurant in Marietta, Georgia. Senegal is a former French colony where French is still spoken. 

The dish I like to order as an introduction to Senegalese cuisine is Yassa Chicken (poulet au yassa). For this dish, pieces of chicken and slices of onion are marinated overnight in lemon juice, garlic, and mustard. The next day, the chicken is baked or grilled and the onions are caramelized. The African Soul Food Restaurant uses peppers that taste like very spicy pequin peppers in the onions. Everything is served over a large helping of white rice. Its flavor is kicky and fills you up with the rice. 

A thirst quenching African drink that goes with this meal is Bissap – a mixture of hibiscus flowers, sugar, water, and fresh ginger. 

This unpretentious meal is quite healthy. According to www.healthline.com , onions contain antioxidants and have been linked to a reduced risk of cancer, lower blood sugar levels, and improved bone health. Onions are relatively low-priced, which makes this a reasonably priced meal to make at home, too. 

The shopping center where the African Soul Food Restaurant is located is painted white with black arches to make it look like an African town. There is a Libyan market, an Arab market, a Caribbean restaurant, and a taqueria located here as well. You can easily do an international shopping trip with lunch in this shopping center. (There is plenty of parking, too!) 

African Soul Food 

585 Franklin Gateway SE 

Marietta, Georgia 30067 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Mexican Chorripollo in Smyrna, Georgia by Ruth Paget

Mexican Chorripollo in Smyrna, Georgia by Ruth Paget 

One restaurant that my husband Laurent and I go back to several times when we visit Atlanta is The Border, located north of the city in Smyrna, Georgia. 

One of my new favorite dishes there is Texas guacamole, which arrives in a Texas-sized, 8-inch across the top mortar with crushed avocado, chopped tomato, chopped peppers, chopped onions, and cilantro. I love guacamole, and it is a dream to have that much good guacamole to eat. 

One of the dishes I like to eat at The Border is chorripollo. “Chorri” refers to the spicy chorizo sausage in the dish. “Pollo” in Spanish means “chicken.” 

The Border serves this dish with flattened and grilled breast meat. They take off the sausage skins and cook the sausage. The sausage goes on top of the chicken breast along with melted cheese. 

Chorripollo comes with rice, black beans, and flour tortillas. I cut the chorripollo into strips and place these in the tortillas along with the rice and beans to make tacos. That is yummy. 

This salty dish along with a frozen margarita is very satisfying in Atlanta’s torpid summer heat with thunderclouds billowing upwards in the sky. 

Chorripollo is not as well known as other Mexican dishes, but if you would like to try it, The Border’s version of it is delicious. 

The Border Restaurant 

2569 Cobb Parkway SE 

Smyrna, Georgia 30080 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Seafood $ Hack in Smyrna, Georgia by Ruth Paget

Seafood $ Hack in Smyrna, Georgia by Ruth Paget 

Georgia’s incomparable, briny, and plump shrimp can be pricey on most Atlanta menus, but if you expand your dining horizons to Mexico, you can find delicious shrimp at reasonable prices. 

On visits to The Border Restaurant in Smyrna (Georgia), my husband Laurent eats Camarones al mojo de ajo (shrimp in garlic sauce). The shrimp is mild flavored and arrives with Spanish rice and tortillas to be made into tacos. 

Shrimp is very good for you, if you do not eat it in excess. (If you are allergic to seafood, obviously do not eat it.) 

According to www.medlineplus.gov and www.healthline.com - shrimp has the following nutrients that support vital functions in the body: 

-iron: helps with muscle formation and oxygen use 

-phosphorous: helps with bone and teeth formation and maintenance and repair of cells 

-potassium: helps with nerve function and muscle contraction 

-magnesium: helps with nerve and muscle function, supports the immune system, and helps form strong bones 

Shrimp does have high sodium levels, but when in the southern US in the summer, I actually welcome salt in the diet. 

The Border Restaurant has great frozen margaritas to go with this delicious shrimp dish as well. 

The Border Restaurant 

2569 Cobb Parkway 

Smyrna, Georgia 30080 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Tuesday, August 2, 2022

Chinese Food in Smyrna, Georgia by Ruth Paget

Chinese Food in Smyrna, Georgia by Ruth Paget 

When my husband Laurent and I go to Atlanta (Georgia), we love searching out neighborhood Chinese restaurants for plump, briny shrimp dishes. 

One of the best meals we have eaten in Atlanta was at the The Peking Garden, which was built to look like a Chinese house with red doors in Smyrna, Georgia. 

The Peking Garden is unassuming outside, but has some nice artwork inside - a bubbling and spotlessly clean aquarium by the entryway is a 5-foot porcelain vase, a wall-size bas relief sculpture painting of diners at a garden tea pavilion, paintings of feather-rich birds turning their heads sitting on top of bushes with flowers, and curling dragon sculptures rippling across the walls. I like Chinese art, so the effect of all the art on me was to make me serene and happy. 

Many East Coast city people seek out high quality Chinese food. When we ate at Peking Garden, there were Latino families, Chinese families, African-American couples, policemen, and Laurent and me in the restaurant for a late Sunday lunch. I felt like a cross-section of Atlanta’s population was out for a delicious and pleasurable meal. 

The Chinese are experts at cooking seafood and do wonders with Georgia’s incomparable plump shrimp. We chose a simple dish that really lets the shrimp shine – kung pao shrimp. Laurent chose the mild sauce for his order, and I ordered a spicy sauce for mine. 

Kung pao shrimp’s main ingredients are shrimp, green peppers, onions, mushrooms, carrots, and peanuts. The sauce is what really makes this dish delicious. It is made with dark and light soy sauces, fresh ginger, Sichuan peppers (numbing yet delicious), vinegar, water, and a little sugar. 

Kung pao shrimp fills you up when you eat it with an order of white rice for each person. It also clears your sinuses, so brink some tissue with you. 

The kung pao shrimp was about $13 for each order. I think that price is very fair for the delicious and healthy meal we ate. 

Peking Garden Restaurant 

2526 S. Cobb Drive SE 

Smyrna, Georgia 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Mexican Food in Smyrna, Georgia by Ruth Paget

Mexican Food in Smyrna, Georgia by Ruth Paget 

One of my favorite reliable spots for Mexican food north of Atlanta, Georgia (off Cobb Parkway by Red Lobster) is The Border Mexican Restaurant. As a Californian, I eat Mexican food three times a month and Asian food once a month. When I travel, I seek out both of these foods. I would say that these foods in Atlanta are not as spicy as they are in California, but are still flavorful and healthy. 

One of The Border’s big treats is Texas Guacamole. This guacamole is a flavorful blend of tomato, onion, cilantro, and lots of avocado. Our guacamole arrived in a basalt mortar that was 8 inches across the top and full of guacamole. My husband Laurent and I spent half an hour eating this silky appetizer.

Frankly, I think the Texas guacamole alone is worth a visit to The Border Restaurant, but we did order meals to go with it. 

I tried one of my favorite Mexican restaurant dishes: enchiladas verdes. This dish is shredded chicken rolled up in soft wheat tortillas and covered in mild, green tomatillo tomato sauce. Black beans and Spanish rice come with this meal and tasted very Californian with the hot sauce I added to them. 

Laurent tried steak tacos with cilantro and onion. He added dollops of guacamole to them and thought that was a great combination. 

The Border Restaurant has delicious, unpretentious food. It is moderately priced as well, which you cannot beat in pricey Atlanta. 

The Border Restaurant 

2569 Cobb Parkway SE Smyrna, Georgia 30080 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Monday, August 1, 2022

Greek Food in Marietta, Georgia by Ruth Paget

Greek Food in Marietta, Georgia by Ruth Paget 

When my husband Laurent and I visit Atlanta (Georgia), we always make at least one trip to Marietta Diner, located north of Atlanta by Kennesaw State University and Dobbins Air Force Base. Marietta Diner has an extensive all-American menu, which is popular with Atlanta Braves fans, military personnel, and students alike. 

However when I go to Marietta Diner, I study their menu and specials to look for Greek food, which hearkens back to my student days in Detroit and Chicago. 

I have been able to order delicious Greek meals like the following with the specials menu: 

For me – 

Greek pasta, which came with soup. The soup I ordered was naturally Greek, avgolemono, lemon-egg soup. Avgolemono soup is made with onions, rice, chicken stock, shredded chicken breast, eggs, and lemon juice. It is a sour cold fighter, which I like warm or room temperature. 

The Greek pasta was made with al dente penne pasta, melted feta cheese, sliced sun-dried tomatoes, small black olives, and bite-sized grilled chicken. The Greek pasta was salty and sour and perfect in Atlanta’s sweltering summer heat. 

For Laurent – 

A gyro (pronounced ‘yeer-o’) platter, which came with spanakopita (feta and spinach pie squares in buttered phyllo dough) and garlic fries. A gyro is shaved and roasted beef and pork served in pocket pita bread along with tomato, onion, and cucumber-yogurt (tzatziki) spread. The gyro disappeared. Laurent let Ruth, who likes vegetarian food, have the spanakopita. 

For dessert – 

A yummy baklava with rich lemon custard in the center of nutty layers of butter rich phyllo dough that were doused in honey. 

We ate this delicious meal for $44 and had leftovers to take home. We made 4 meals out of what we ordered, which averaged $11 each. I thought that was a pretty great price for Greek Isles food.

Marietta Diner 306 Cobb Parkway SE South 

Marietta, Georgia 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books





Saturday, September 11, 2021

Helen, Georgia Trip by Ruth Paget

Helen, Georgia Trip by Ruth Paget 

On our last trip to Atlanta, Laurent and I drove to Helen located in Northeastern Georgia in the Appalachian Mountains. I wanted to visit Georgia’s Wine Country along the state’s agritourism trail. 

The agritourism route to Helen goes through the Chattahooche National Forest and the Unicoi and Smithgall Woods State Parks. Wine tasting rooms line the way along with inns advertising live music in the evenings. 

Cherokee Native Americans were Helen’s original inhabitants followed by gold miners and lumber industry workers. 

The Chattahooche River runs through Helen, which is built to resemble a Bavarian town. There is plenty of paid parking, which prompted us to eat at the Troll Tavern and Restaurant for its free parking. 

The Troll has a terrace right beside the Chattahooche River that rushes all the way to Atlanta. 

During the day, you order at the counter and a server brings you your order. I asked Laurent for a Wiener Schnitzel combo platter like we used to get when we lived in Germany. 

Laurent went to order and came back to photograph Bavarian flags in the distance and the river. 

The server arrived and placed a combo plate in front of me: a hot dog in a bun, potato chips, and coleslaw. Laurent smiled at me, knowing he was being a troll at the Troll Tavern. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books



Ruth Paget Photo


Smyrna, Georgia Trips by Ruth Paget

Smyrna, Georgia Trips by Ruth Paget 

My husband Laurent and I have been on five business trips to Atlanta, Georgia over five years. We always stay in Smyrna, famous for its restored downtown all painted in white and its huge Cumberland Mall with the Chattahooche River and park running by it. 

We always started our stays with a trip to Costco to buy lunch food. I have eaten a lot of Caesar Salad and blueberry muffins in middle age. 

We would go to dinner at Cracker Barrel and Marietta Diner, featured by Guy Fieri on television. For fancy weekend dinners with my family, we would go to Maggiano’s, Cheesecake Factory, and Carraba’s – all by Cumberland Mall. I liked to eat at Applebee’s, too, but Laurent preferred fish at Cracker Barrel. 

The best thing about Smyrna is Cumberland Avenue. If you turned a left from our hotel, you could drive all the way out to Blue Ridge at the foot of the Appalachian Mountains on it. If you turned right from the hotel, you could take Cumberland Avenue straight downtown to CNN. 

There was an apartment complex over Cumberland Avenue right as you entered Atlanta. I would have liked to live there, if I were younger. There is a Kroger Supermarket and dry cleaners and alteration store on Cumberland Avenue nearby. You need both of those to work well in a city as well as a garage. 

I always brought projects to work on during these trips. I treated them like writing sabbaticals and got my eight books typed, proofed, edited, and placed on Kindle along with writing 500 publicity blogs. Atlanta’s heat kept me in the room working. 

I liked going to Cost Plus World Market when Laurent was done working to buy souvenirs such as coffee, books, and biscotti. 

I still view Atlanta as place to get things done, buy nice souvenirs, and eat well. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France




Ruth Paget Photo


Tuesday, March 19, 2019

Georgia's Agritourism Route to Blue Ridge - Part 2 - by Savvy Mom Ruth Paget

Georgia’s Agritourism Route to Blue Ridge – Part 2 – by Savvy Mom Ruth Paget

Georgia’s Agritourism Route has the same goals of generating supplemental income in rural areas as the Italian and British ones, but entered this type of tourism when it was more developed as UC-Davis described.

When we first starting visiting Georgia, our destination was Mercier Orchards outside Blue Ride, a pick-your-own-produce orchard, that served lunch and sold apples, blueberry and pecan pies, donuts, and souvenirs such as books written by people in the community documenting Appalachian life.  Wineries dotted the freeway and have increased in number today.

Today log cabin homes are for sale for people who want to be Blue Ridge Mountains Ridge Runners.  Billboards for fudge and homemade ice cream entice drivers bound for Mercier Orchards to buy apples.  Zipline advertising entices family daredevils.  Historic downtowns entice antique hunters.

Wineries along the Agritourism Route have names that evoke images, making you think their wines might dance on your tongue.  Some wineries with evocative names include:

-Sharp Mountain Vineyards

-Fainting Goat Vineyards

-Horse River Vineyards

-Bear Claw Vineyards

Two farms are open for visits now along Georgia’s Agritourism Route:

-Mountain Valley Farm

-Pleasant Union Farm

The town of Blue Ridge offers most of the amenities associated with agritourism now such as air conditioning, pools, saunas, spas, and an adorable town with several tea rooms, fancy country good stores (look for tea and quilts), and a bistro or two.  The town also has an arts center and a writer’s retreat.

The only things I would add are cooking classes and maybe square dance classes to work up an appetite.  The items for cooking classes could include:

-pies with lattice crusts

-fried pies

-donuts

-biscuits

-country gravy

-corn bread

-cheesy grits

Georgia’s Agritourism Trail on I-575 North of Atlanta towards Blue Ridge is a nice country outing from the Big Peach City.  Blue Ridge is relaxing and pretty and might coax you into a longer vacation.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books

Georgia's Agritourism Route to Blue Ridge - Part 1 - by Savvy Mom Ruth Paget

Georgia’s Agritourism Route to Blue Ridge – Part 1 - by Savvy Mom Ruth Paget

Every time my husband Laurent and I visit Atlanta, we go to Mercier Orchard in Blue Ridge to buy apples, blueberry pies, honey, apple cider, and a few country souvenirs outside the town of Blue Ridge on Georgia’s Agritourism Route I-575 North, towards the Appalachian Hiking Trail.

Agriturismo began in Italy as Farm-Stay Tourism that shared many elements of Britain’s Bed and Breakfast program.  Agritourism has evolved, and I wanted to do research on it to see how Blue Ridge, Georgia interpreted this category of tourism.

The first place I looked for information was the University of California – Davis (UC-Davis) website on Agritourism, which defines this category of tourism as follows:

“Agricultural tourism is a commercial enterprise at a working farm or ranch conducted for the enjoyment and education of visitors, and that generates supplemental income for the owner or operator.”

UC-Davis lists the following activities as fun and educational that can be part of agritourism:

-farm stands or shops

-U – Pick (pick your own produce)

-farm stays

-tours

-on-farm classes

-fairs

-pumpkin patches

-festivals

-corn mazes

-Christmas tree farms

-winery weddings

-orchard dinners

-youth camps

-barn dances

-hunting or fishing

-guest ranches

All of the above are what agritourism in the United States has morphed into.

My next research stop was to check out what agriturismo was in Italy.  I have read many articles about it in Saveur magazine and The New York Times, but tripsavvy.com summarized what created agriturismo in Italy very well:

“Starting in the 1950s and continuing through the 1970s, traditional small-scale farming in Italy became less profitable and many farmers abandoned their farms to search for work in larger towns…

In 1985 Italian lawmakers had created a legal definition for agriturismo, which allowed, and in some cases provided funds for, the rehabilitation and restoration of many abandoned rural buildings and estates.”

This legislation set up a model for farm stays that resembled Britain’s bed and breakfast program, which I had experienced as a child on a trip there with my mother and great-aunt.

At one country farm where we stayed, we ate a shepherd’s pie dinner when we arrived and slept under a snug thatched roof in the rain.

The next day I ate a hearty English breakfast that I enjoy eating to this day and can make it, too:

-two eggs over easy

-sheet pan baked potatoes with Italian herbs (oregano, thyme, and rosemary)

-baked tomato with bread crumbs and chopped parsley

-thick-cut fried bacon

-toast with marmalade

-a big pot of English breakfast tea with milk

After breakfast I did what true bed and breakfast lodgers were supposed to do:

-I milked a cow by hand.

-I fed muddy pigs.

-I pulled eggs out from under hens and cuddled a few, fuzzy chicks.

We left with mom driving after I had said good-bye to all the farm animals.

As in Britain, the agristurismo farms in Italy were supposed to be working ones.  Italians expanded their services to include cooking classes and tours of wine, cheese, and olive production facilities.  Some agriturismo farms added restaurants using farm products and products from nearby villages and towns.

Now many agriturismo farms offer air conditioning and swimming pools to make the farm experience a little more luxurious in their out-of-the-way farms.

End of part 1.

To be continued.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click here for:  Ruth Paget's Amazon Books

Sunday, March 17, 2019

Savannah, Georgia: Tourism Textbook Town by Savvy Mom Ruth Paget

Savannah, Georgia: Tourism Textbook Town by Savvy Mom Ruth Paget

When my husband Laurent and I were visiting Atlanta one year, we made a weekend trip to the seaport city of Savannah, Georgia.

I wanted to see Savannah, because I had read John Berendt’s In the Garden of Good and Evil.  I wanted to brunch and people watch for the real-life, eccentric book characters in a town that allows you to take a cup of your favorite beverage with you down the street.

When I did some research on tourism information for Savvanah, I was surprised to find the following figures on the importance of tourism to Savannah in a WOTC.com article for 2018:

“14 million people visited Savannah in 2018 and helped employ 27,000 year-round tourism workers. 

These tourists spent 3 billion dollars in Savannah in 2018.”

The article writer featured a couple who had come back to Savannah several times, because Savannah offers a variety of activities to do and places to visit.

These are impressive figures in a city of 146,000 residents (source:  World Population Review/us-cities).

Berendt’s book discusses how Savannah’s founder James Oglethorpe (1696 – 1785) laid out the city around squares, which are one of the city’s main tourism draws for urban planning and architecture.

The Moon Savannah Handbook notes that Oglethorpe laid out the original city site as “a series of rectangular ‘wards’ each constructed around a central square at the city’s founding in 1733.  The founding of Savannah coincides with the founding of the Georgia colony, which later became the State of Georgia.

I was expecting to find a very English city when we visited, but found Haitian, Polish, and African American points of interest to visit as well Victorian architecture.

Savannah’s Haitian connection is linked to its most photogenic monument – the Saint John the Baptist Cathedral.  The Cathedral is a brick church that has been covered in stucco and painted white.  Ephraim Francis Baldwin (1837 – 1916) built the Cathedral in the French Gothic style; it glistens in the subtropical Georgia sun with its symmetrical spires.

The visually pleasing Cathedral needs palm trees to make it look like a port stop on a Caribbean cruise.  It is not the original church that was founded in the 1700s, but maintains the aesthetics of the Haitian emigrés, who arrived in Savannah after the “successful overthrow of the colonial government by a slave uprising in the 1700s” in that country according to Moon Savannah Handbook.

Restorations and fires have changed the interior of Saint John the Baptist , especially with the addition of stained glass windows.  The newest additions to the Cathedral are an Italian marble altar and an Italian marble baptismal font.

Today Savannah’s significant Irish population worships in the Saint John the Baptist Cathedral.  The American author Flannery O’Connor lived across from the Cathedral.  Her home is open to the public, and a non-profit organization organizes readings of her works.

The Forsyth Park Square is the most famous square in Savannah, but the Monterey Square has the most impressive monument; a 55-foot Monument dedicated to the Polish Count Casimir Pulaski (1745 – 1779) who was killed while trying to retake Savannah from the British during the Revolutionary War.  The Count is remembered as one of the founders of the American cavalry in many statues throughout the U.S.

Other foreigners who fought in the American Revolutionary War have monuments in Savannah, too, such as the Haitians who have a monument in City Market.

Supreme Court Justice Clarence Thomas studied at the Carnegie Library for “black students” on Henry Street.

The First African Baptist Church is located in City Market.  The Second African Baptist Church in Green Square is where General Tecumseh Sherman (1820 – 1891) delivered his “40 acres and a Mule” speech.

All along the Georgia coast on its islands live the Gullah (South Carolina word) or Geechee (Georgia word).  These African Americans are descendants of slaves from West Africa, who maintain African culinary and cultural traditions.  You can easily buy Gullah baskets by the side of the road and sample their dishes in many restaurants.

The Georgia coast islands have always had beach homes for rent, which is a nice option for large families to consider to keep costs down on vacation.  Several islands that are set up for tourism with activities, lodging, or restaurants include:

-Tybee Island – Fort Pulaski and Water Sports

-Hilton Head – expensive as it is a golf venue, but it houses the Georgia Sea Turtle Center for a day trip.

-Jekyll Island – Former playground of the rich and famous in the early 20th century

-St. Simons Island

-Sapelo Island

-Butler Island

These islands are connected to the mainland for the most part by bridges, but you can also reach them by motorboat.  The city of Savvanah is served by Hilton Head-Savannah International Airport in addition to freeways.

As I mentioned, Savannah employs 27,000 year-round tourism employees by seeking out overnight, short-term, and long-term visitors at all income levels.  Savannah deserves a visit just to see how they are able to organize their tourism industry for $3 billion worth of tourism dollars in 2018.

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

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