Visiting Georgia’s Gold Town of Dahlonega by Ruth Paget
On a pre-hurricane Helene trip to Georgia, my husband Laurent and I drove to Georgia’s gold town of Dahlonega high up in the Appalachian Mountains to visit the Gold Museum downtown.
Dahlonega feels surprisingly close to Atlanta. To get there from Smyrna on Atlanta’s north side, you take 285 East to 19 North.
You pass over two rivers on the way to Dahlonega – the Etowah River and the Chestatee River. When you reach Chestatee Road, you make a left turn from 19 North and arrive directly downtown.
The Gold Museum is small, but highly informative.
One of the first things you learn in the museum is that gold began being mined in Dahlonega in 1829, a full 20 years before the California Gold Rush.
The gold region, which extends from today’s northeastern border of Georgia to northeastern Alabama was mostly occupied by Cherokee Native Americans. To make way for mining operations, the Cherokee were removed from their lands and forcibly made to walk westward, the Trail of Tears, to be resettled in Oklahoma.
Once the Cherokee lands were available for mining, a lottery was held which gave the lucky winner the right to own and set up mining operations. People who did not get land in the lottery received blank lottery tickets and were said “to draw a blank.”
People who wanted to mine gold, but drew a blank are rumored to have left Georgia for the California Gold Rush in 1849,
Georgia’s gold is still highly sought, because it is 96% pure. The state capitol’s dome is sheathed in shimmering Georgia gold. For smaller investors, there are coins with the Eagle gold coins still providing good returns according to the museum guide.
The gold mines in Dahlonega are closed today. The town is now famous for orchards, wine tasting, and the University of North Georgia.
For a pleasant outing about an hour outside Atlanta, Dahlonega (Georgia) has history, culture, and food that will appeal to visitors from Western United States as well as the Eastern Seaboard.
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France