Bol.com of the Netherlands and Belgium is carrying two of my books posted by Ruth Paget

Thank you Bol.com of the Netherlands and Belgium for carrying two of my chapbooks about Asia - China Hand and Eating Soup with Chopsticks.

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Reliably Fresh Turkey-Provolone Subs from Jersey Mike's in Salinas, California by Ruth Paget

Reliably Fresh Turkey-Provolone Subs from Jersey Mike’s in Salinas, California by Ruth Paget 

I like reliable, no-surprises, fresh, and delicious turkey-provolone submarine sandwiches from Jersey Mike’s in Salinas, California located in the Northridge Mall on North Main Street.

The submarine sandwich, or sub, gets its name from the poofy, soft bread that the sandwich is made from that looks like a sub. My daughter Florence Paget and I share a “giant” sub when we order. It comes cut in four sections.

The turkey tastes as if it is roasted in-house, because it does not have a sour taste from preservatives. Provolone cheese is often bland, but Jersey Mike’s has a pronounced dairy flavor, which I like. 

The sub comes with crispy, chopped romaine lettuce, sliced juicy tomatoes, lots of sour dill pickles, and creamy mayonnaise. When you do a basic turkey-provolone sub right, it is delicious and will fill you up for four or five hours. 

To go along with your sub, Jersey Mike’s sells nice and salty Lay’s potato chips. I really like chips and think the turkey-provolone sub with chips is perfect for watching sporting events.  

So, does Jersey Mike’s. They are sponsors of the National Football League and the National Hockey League. For a headache-free game day party, Jersey Mike’s subs from the Northridge Mall in Salinas, California might be a heart-healthy option as well. 

(Note: There is also a Jersey Mike’s in the Gilroy Outlet Mall by Barnes and Noble.) 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

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My chapters on blogging and restaurant reviewing are in The Librarian’s Handbook by Ruth Paget

My chapters on blogging and restaurant reviewing are in The Librarian’s Handbook sold by Barnes and Noble.

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Moai Lifestyle from Okinawa, Japan Explained reposted by Ruth Paget

I like this explanation of the Moai Lifestyle from Okinawa, Japan that is part of the Blue Zones Healthy Lifestyle Program. (Salinas, California where I live is a Blue Zones community.)

Moai Lifestyle from Okinawa, Japan Explained

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

My article on the Art of Angkor and Ancient Cambodia on Yshoo by Ruth Paget

My article on Art of Angkor and Ancient Cambodia on Yahoo:

Art of Angkor and Ancient Cambodia by Ruth Paget

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Images of the Virgin Exhibit Review by Ruth Paget in Metro Silicon Valley

I like this review I did of the Images of the Virgin Exhibit that appeared in Metro Silicon Valley.  Article below;

Images of the Virgin Exhibit Review

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Thank you National University of Singapore for adding my Virginia book to your collection by Ruth Paget

Thank you National University of Singapore Library for adding my book about Virginia - More Leisure than Money - to your collection.

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Thank you Loot South Africa for carrying my book by Ruth Paget

Thank you Loot Company South Africa (ZA) for carrying my book Eating Soup with Chopsticks.  

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Better World Books is carrying Eating Soup with Chopsticks and my chapbooks posted by Ruth Paget

Thank you Better World Books for my book Eating Soup with Chopsticks and several of my chapbooks.

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Abe Books is selling my books China Hand and Eating Soup with Chopsticks by Ruth Paget

Thank you Abe Books for carrying my first edition books - China Hand )Revised book title - Teen in China) and Eating Soup with Chopsticks.about being an exchange student in Japan.

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

H & R Block Online Tax Preparation Course posted by Ruth Paget

 H & R Block Online Tax Preparation Course Information flows:

H & R Block Tax Preparation Information

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Barnes & Noble is carrying my chapbook The Edible Tao by Ruth Paget

Thank you Barnes & Noble for carrying my chapbook food memoir The Edible Tao: Munching my Way Toward Enlightenment that highlights many ethnic restaurants in Seaside and Marina, California.

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

UChicago Online AI Courses posted by Ruth Paget

University of Chicago Online AI Courses and other Management Subjects Offered this Summer:

UChicago AI and Management Courses

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Ninja Storm Companion Cookbook Reviewed by Ruth Paget

Ninja Storm Companion Cookbook Reviewed by Ruth Paget 

The companion cookbook for the Ninja Storm blender/food processor combination set with blades that can crush ice has several recipes that Salinas and Monterey County California residents can easily make with local agricultural products. 

The cookbook’s official name is Ninja Storm: 50 Quick and Easy Recipes. The following recipes from the cookbook make great use of Salinas and Monterey County California’s agricultural products:  

-Apple-Chicken Sausage – This recipe is worth the price of the cookbook. I have eaten Aidells link apple-chicken sausage for decades, but this recipe for handmade patties is easy to make as well. This recipe calls for olive oil, seasonings, thigh chicken meat cubes, and apple slices mixed in the blender. 

The apples add fiber, Vitamin C, and antioxidants that remove free radicals that can cause cancer from the body to the chicken. The apples also stretch the meat to make it feed more people. For a lighter sausage, you can replace the thigh meat with white breast meat for frying.

-Fresh Vegetable Fritatta – a frittata is an Italian baked omelet made here with broccoli, red bell pepper, onion, garlic, olive oil, and eggs that is blended and then poured into a baking dish with Parmesan cheese sprinkled on top. 

-Spinach Feta Strata – cubes of day old bread are placed in a casserole dish with a mixture of eggs, feta cheese, and thawed frozen spinach poured on top of the cubes. The strata stays in the refrigerator overnight so the bread cubes can fully absorb the egg mixture before baking the next day. 

-Broccoli – Cheddar Soup which is mixed in the blender 

-Tomato – Basil Soup which can also be used as a sauce. This recipe calls for canned tomatoes, tomato paste, and fresh basil. 

-Cucumber feta dip made with red onion and lemon juice and used as a dip for carrot, celery, and bell pepper sticks 

-Baked Spinach and Artichoke Dip made with thawed frozen spinach, canned artichokes, sour cream, cream cheese, and mozzarella cheese that is baked. 

-Blueberry Antioxidant Sorbet made with frozen blueberries and apricot nectar. 

-Peach (or Strawberry) Ice Cream made with frozen peach slices, lime juice, sugar, and low fat milk mixed in the Ninja Storm. 

All good recipes! 

The Ninja Storm: 50 Quick and Easy Recipes cookbook contains many easy, healthy, and delicious recipes that highlight produce. 

Residents in Salinas and Monterey County will find great use for the region's organic produce in this cookbook including recipes for smoothies, frozen drinks, hummus, ranch dressing, and sauces. 

(Note: Salinas and Monterey County are practically self-sufficient in food.)

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

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Coursera Forex Trading Courses posted by Ruth Paget

Forex Trading (Foreign Exchange Trading) courses offered by Coursera.  Information below:

Coursera Forex Trading Courses

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Coursera App Development Courses reposted by Ruth Paget

Coursera App Development Courses that may be of interest:

Coursera App Development Courses

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

AI Courses offered by Coursera reposted by Ruth Paget

AI courses offered by Coursera follow:

AI Courses Offered by Coursera

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Always Great Pizza at Gino's in Salinas, California by Ruth Paget

Always Great Pizza at Gino’s in Salinas, California by Ruth Paget 

My go-to pizza place in Salinas, California is Gino’s located between Wise Music and Nob Hill Supermarket on Main Street (Highway 68). 

For the 4th of July holiday, this is the pizza my daughter Florence Paget and I have been ordering to go along with mangonadas and sundaes from Baskin-Robbins: 

-sweet pepperoni flavored with red pepper that tastes like sweet paprika from Hungary 

-chopped onion that is sweet like Vidalia onions from Georgia 

-beefy-tasting wild mushroom slices that be locally sourced from the mountains around Monterey County 

-melted but not stringy tangy tasting mozzarella di bufala chesse from the Campania region around Naples, Italy 

-sweet tomato-basil sauce to tie everything together 

-firm crust baked to a caramel brown made from 00 pizza flour that was like a soft German pretzel 

Pizza like this one from Gino’s in Salinas, California sets a standard for artisanal pizza.

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

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Hamilton Musical Download for 4th of July posted by Ruth Paget

Hamilton the musical is 4th of July fare!

Hamilton Musical Download Site

Posted by Ruth Paget, author Eating Soup with Chopsticks

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Carnitas Taco Salad at Taquitos in Salinas, California by Ruth Paget

Carnitas Taco Salad at Taquitos in Salinas, California by Ruth Paget 

The rodeo is coming to Salinas, California the second week of July, so my daughter Florence Paget and I went to lunch at Taquitos, which is right across from the Salinas Sports Complex where the rodeo takes place on Main Street. 

I ate a Mexican-American classic taco salad, which came with a choice of proteins. I opted for carnitas, roast pork that is cooked with bitter Seville orange juice and the rinds. The Seville orange juice tenderizes the meat and seems to rid the meat of greasy liquid. 

At Taquitos, they place the carnitas chunks in the bottom of a large salad bowl, spread on a thin layer of refried beans, place a thick layer of crunchy and sliced iceberg lettuce on top of the beans, and finish it off with grated Monterey Jack and cheddar cheese. 

On the very top of the salad, Taquitos uses sour cream, juicy chopped tomatoes, and guacamole salad as dressings. The guacamole is also a salad made with chopped onion, chopped tomato, chopped cilantro, and lime juice. Crispy, homemade tortilla chips were stuck in the various sauces. I have to admit, I love guacamole salad dressing.

I ate a third of the salad and made two more meals out of the leftovers at home. 

Diners who like roast pork might enjoy carnitas in this salad or alone as a tasty introduction to Hispanic cuisine. 

(Note: Taquitos is open for breakfast, lunch, and supper.)

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Click for Ruth Paget's Books