Swiss Cheese, Swiss Art Values, and Kino (Cinema) in Monroe, Wisconsin by Ruth Paget

Swiss Cheese, Swiss Art Values, and Kino (Cinema) in Monroe, Wisconsin by Ruth Paget 

After a great morning visit to New Glarus (Wisconsin), my husband Laurent and I drove to Monroe, the county seat of Green County that is also famous for cheese making. 

When you drive into the county seat square, Civil War canons greet you around the imposing stone and brick county offices. 

Laurent went to Baumgartner’s Cheese Store and Tavern to purchase some Swiss cheese for my mom. There is a covered outdoor terrace that can be a café or biergarten depending on your beverage and food. 

White Swiss crosses on a yellow brick building decorated the top of an art gallery featuring local artists’ work. Swiss white crosses signal the following values in modern Swiss art: 

-peace and tranquility 

-craftmanship 

-minimalism 

Local galleries like this one give artists exhibition credentials so they can work their way up to city galleries and international fairs like Art Basel. 

Finally, Monroe, a town of 10,000, restored its movie theatre from 1931 and shows first-run movies in it to add to the town’s cultural offerings. Admission is by cash only, which reminds me of how Stuttgart, Germany preferred to do business when I lived there. 

The afternoon visit to Monroe was a success. We drove back to DeForest and ordered pizza and pasta from Pizza Hut and slept like babies as we geared up for more tourism the next day. 

Wisconsin Dairyland Vacation Day 5 Afternoon - Complete!

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games 

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-writer of 1800+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory tests

Watch for the Quail MotoFest 2027 reposted by Ruth Paget

Watch for the Quail MotoFest in 2027 at the site below for event dates, tickets, and motorcycle information:

https://www.peninsula.com/en/signature-events/events/motorcycle

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

Grilled Swiss Apple-Cheese-Pesto Sandwich at the Fat Cat Coffee Works in New Glarus, Wisconsin by Ruth Paget

Grilled Swiss Apple-Cheese-Pesto Sandwich at the Fat Cat Coffee Works in New Glarus, Wisconsin by Ruth Paget 

On Day 5 of our vacation in Wisconsin, my husband Laurent and I set out for New Glarus in southwestern Wisconsin. 

New Glarus is a slice of Switzerland in the US. Its streets are full of Swiss German chalets, restaurants and taverns where you can eat Swiss specialties like cheese fondue, souvenir shops with Swiss products, and the New Glarus Brewing Company on the edge of town where you can do beer tastings, take tours, and buy merchandise in the gift shop. 

New Glarus was founded in 1845 when the Canton of Glarus in Switzerland suffered a financial crisis that was brought about by several factors: 

-crop failure 

-overpopulation 

-widespread poverty 

The Canton of Glarus helped a group of settlers find fertile land to farm in the US to ease the overpopulation at home. 

For brunch, Laurent and I went to the Fat Cat Coffee Works, which is located in the town’s old train depot. Neighboring shops sell local crafts and art, vintage kitchen items, clothes, and flowers. 

We ordered an iced tea for Laurent and an iced latte for me, which was delivered on an antique hutch. We placed orders for French toast for Laurent and a Swiss grilled apple sandwich for me that was made with melted cheddar and Swiss cheese and freshly made pesto. Both dishes were delicious. 

I liked learning a new dish to make with apples to give some Swiss flair to fall at home in California. I liked the paintings of tractors in the dining area along with the coffee pot that had been repurposed into a light. A framed photograph of a light brown Swiss cow, a tractor, and a red barn was selling for $125 by Brian Schmitt. 

On the way out, we bought two 2-pound bags of locally roasted Ancora coffee beans that were selling for $37 each to drink at home through fall as a souvenir of our trip. 

Wisconsin Dairyland Vacation 2026 Day 5 Morning – Complete! 

By Ruth Paget

-author Eating Soup with Chopsticks,  Marrying France, and Europe's Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Pheasant Branch Conservancy and Longhorn Restaurant in Middleton, Wisconsin by Ruth Paget

Pheasant Branch Conservancy and Longhorn Restaurant Lunch in Middleton, Wisconsin by Ruth Paget 

On Sunday (Day 4 of our vacation), my mom took Laurent and me to lunch at Longhorn Restaurant in Middleton, Wisconsin outside Madison. The drive to Middleton from DeForest to the West Towne Shopping Center where Longhorn is located was beautiful. 

We drove all along the Pheasant Branch Conservancy. The Conservancy according to various online sources is a 682-acre natural area in Middleton with: 

-restored prairies 

-oak savannas 

-mineral springs 

-a creek corridor that provides fresh water to Lake Mendota around Madison 

The lunch at Longhorn was leisurely, which we started with salads full of freshly, shredded cheddar cheese. I love cheddar cheese and relish-heavy Thousand Island salad dressing. I was happy with the meal already. 

The three different main dishes that were reliably great included: 

-Parmesan chicken for mom with mashed potatoes

-a Flo Fillet 6-ounce steak for Laurent with mashed potatoes

-two juicy, well-cooked pork chops with about 4 cups steamed broccoli for me that I dunked in the delicious pork chop juices 

Wisconsin is prime pork chop country. The pork chops were so good that I ate both and all the broccoli. I did not have any room for dessert after that. 

We drove back home the Pheasant Branch Conservancy and heeded the turtle crossing signs as we laughed at Wisconsin’s dangerous driving conditions in August. 

We nibbled cheese and sausage for dinner and went to bed full of energy for the upcoming week’s touring.  

Wisconsin Dairyland Vacation Day 4 – Complete! 

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lesson written during overseas duty in Germany + 5 other Kindle books 

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games 

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games 

-writer of 1800+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games

Athens Restaurant, Sweet Lodi, Amish Country, and Ehlenbach's Cheese Chalet Day Trip from DeForest, Wisconsin by Ruth Paget

Athens Restaurant, Sweet Lodi, Amish Country, and Ehlenbach’s Cheese Chalet Day Trip from DeForest, Wisconsin by Ruth Paget 

On the third day of our trip to Wisconsin, my mom took us out to eat at the Athens Restaurant in Westport, which is located halfway between Madison and Middleton in a strip mall on Madison’s west side. 

You order at the counter and servers bring your food to the table and take away dishes at the end. Laurent and I shared a gyros sandwich platter for two. 

I love spicy lamb and beef gyro meat with thin-cut, white onions and tzatziki made with thin-cut cucumbers, yogurt, garlic, salt, and red wine vinegar. The gyro sandwich bread at Athens is chewy and seemed to be made with some yogurt. I have never had a bad meal at a Greek restaurant. The Athens Restaurant joins Detroit and Chicago Greektowns as a good place to eat. 

After lunch, Laurent and I visited Lodi named after a northern Italian with a long history for battles including one with Napoleon and cheese. Lodi’s dairy contribution to the community in Wisconsin seems to be ice cream at the town’s pizza parlor. 

On the way into town, we saw signs for fresh strawberries and eggs along with billboards for the Lodi Sausage Company. Lodi as a town was very clean. Having a butcher shop seems to promote cleanliness to keep the butchered meat sanitary and cool. 

The day we were in Lodi, there was a small, classic car show going on and a duck show on a small river that meanders through town (the Wisconsin River is nearby and this may be a tributary of that river). 

The town’s tourism magazines advertised wine and whiskey tastings along with shows by blue grass and blues bands. Outside town, there was a large park where people walked with their children. 

The tourism guide said there was an “Amish Country” nearby, so we drove down hilly and crooked roads by very organized and clean farms. People in Amish Country all seemed to have blue Harvestore silos for food to feed cows and farm animals. 

We wound our way back to DeForest and stopped at Ehlenbach’s Cheese Chalet to do some shopping. We bought some garlic and herb sausage and three kinds of cheese: 

-Swiss-style gruyère

-Mesquite wood smoked 7-year cheddar 

-2 year-old aged Swiss 

We ate the sausage, cheese, and toasted bread with my mom for dinner. The Monterey Mice were happy in DeForest on their vacation. 

This was a waddle-to-bed day for me. I had fun all day and conked out sleeping. 

Dairyland Wisconsin Vacation Day 3 - Complete!

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books 

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games 

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games

Easy Lentil - Pasta Soup Recipe by Giada de Laurent’s reposted by Ruth Paget

This is a great recipe that makes use of the expanding magic of lentils and pasta to 5 times their size it seems.

California, especially Monterey and San Luis Obispo counties, grows and produces all the ingredients in this dish.  

For a vegan version, I have rehydrated dry mushrooms and used their soaking water and chopped mushrooms as a vegetable broth:

Giada de Laurentis’ recipe video follows:

https://m.youtube.com/watch?v=B9F3e9gx9wk&ra=m

Happy Cooking!

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California blogs

-family genealogist

-developer of 9 music theory games

Chrysanthemums are $12.99 at Costco in Sand City, California today (8-22-2036) by Ruth P

Potted chrysanthemums, mums for short, are selling for $12.99 at Costco in Sand City, California today(8-22-2026)

These fall flowering plants come in a variety of colors ranging from pastels to rust colors while supplies last at Costco.

They are perfect for livening up window sills and patios.

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Centet

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory gams

Feta Cheese Omelet at the DeForest Family Restaurant in DeForest, Wisconsin by Ruth Paget

Feta Cheese Omelet at the DeForest Family Restaurant in DeForest, Wisconsin Right Off I-94 on Highway V by Ruth Paget 

On our first day of visiting Wisconsin, we went to the DeForest Family Restaurant, which is about 10 to 15 minutes away from I-94 on County Highway V depending on if you had to stop at traffic lights. 

The DeForest Family Diner is a classic American diner, which in the Midwest means that you will probably find some Greek dishes on the menu since many diner owners in the past had Greek ancestry. I was able to order a breakfast that I often ate at the Agora Restaurant when I was a student at the University of Chicago in the Hyde Park neighborhood: 

-feta cheese 3 egg omelet 

-crispy brown has brown potatoes that remind me of Swiss rösti potatoes 

-whole wheat toast made with the addition of flax seeds 

-3 strips of thick-cup, hickory smoked meaty bacon 

-2 glasses of bitter iced tea that are usually made from Canadian Red Rose tea to combat humid and very hot weather (85 to 90 degrees) 

That great breakfast made me happy. I cannot find restaurants on the West Coast that make feta cheese omelets, so I considered this a vacation treat and somewhat exotic. 

Laurent and I took my mom back home and then we set out for some grocery shopping at Piggly Wiggly in Waunakee, also located along Highway V in the opposite direction of DeForest.  Waunakee is also about 15 minutes away from the I-94, but the turn off is not indicated, so you will need a GPS to get there.  

Piggly Wiggly is a chain I associate with the south that has expanded north. My sister K. in Atlanta asked us to check out the bakery section, which they are well known for in the south. Laurent bought very good French baguettes and Danish kringle pastries. 

There are many people with Norwegian ancestry in Wisconsin who eat Danish foods, since Norway and Denmark have been united as kingdoms

throughout different periods of history. Laurent and I have now joined the kringle eating crowd. 

Kringles are large, oval pastries with a large hole in the middle made of layered, yeast dough. Laurent bought one made with raspberries and cream and another simply flavored with cinnamon and sugar. We ate slices of these with bitter coffee in the morning during our stay. 

On the way back home, we passed two of my favorite restaurants in Waunakee that locals and tourist alike dine at: 

-Rex’s Inn Keep for steak, seafood, and Friday Night Fish Fry. Rex’s is expensive but worth the money.

-Cuco’s Mexican Restaurant right across the street from Rex’s. The dishes are milder than they are in California. They will happily increase the spiciness upon request. 

Both Rex”s Innkeeper and Cuco’s have their own parking lot. 

We drove around and planned to visit some neighboring towns. I find driving by 7-foot high corn stalks and well-tended white-washed farmhouses, cow barns, and silos very peaceful. The air outside smelled like sweet baked corn in the heat. 

Dairyland Vacation in Wisconsin Day 2 – Complete 

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books 

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games 

 -creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games 

-writer of 1800+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games

Covered Findlay Market in Cincinnati, Ohio reposted by Ruth Paget

I like the covered Findlay Farmers’ Market in Cincinnati, Ohio that allows for sales in snow, sleet, and ice during winter.  

Covered markets are a way for states with winter weather to have farmers’ markets year round.  I especially like how this covered market provides a sanitary environment for meat sales.

I have posted the following link from TikTok.com about the Findlay market in Cincinnati, Ohio:

https://www.tiktok.com/t/ZTDyXbRfx/

I love videos of markets around the US and world.

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Wisconsin Vacation Quest 2026 by Ruth Paget

Wisconsin Vacation Quest 2026 by Ruth Paget 

A sandstorm in Phoenix, Arizona set back our arrival time in Madison, Wisconsin to visit my mom for summer vacation 2026, but all ended well. 

We were supposed to land in Phoenix, but instead flew to Tucson, Arizona where we sat on the tarmac until the sandstorm in Phoenix ended. The view of the copper red mountains was nice, but a little hot. 

Waiting for the sandstorm to pass made everyone miss their connecting flight, so we all made our way to customer service once we disembarked.  

With our new tickets, we headed to our gate for Chicago, Illinois. We would drive to Madison from Chicago, which takes about 1½ hours at night on the toll road. I no longer argue with weather issues. I would rather be safe. 

While waiting, I ordered a fly day treat from OHSO Phoenix, which stands for Outrageous Homebrewers Social Outpost – a barbecue fried chicken sandwich with fries drenched in barbecue sauce. The sandwich reminded me of ones I ate at Harold’s Fried Chicken when I was a student at the University of Chicago. 

The super hot sauce is called Georgia Pit Barbecue Sauce I saw online. I routinely ate Harold’s Chicken after Japanese finals when I would tell my friends, “I can deal with any final in English after that Japanese exam including physics.” 

The barbecue chicken sandwich and fries in Phoenix were messy, but delicious. They were definitely a naughty treat for old mom. 

Once on board our flight to Chicago, we flew into the night for an easy trip to Chicago. I read a book about Sicilian food on my Kindle and used the note feature to take notes. The Kindle is the perfect size to read in a middle seat and is lightweight. It has a built-in light that makes it unobtrusive as well. 

Our suitcase was checked ahead to Madison, Wisconsin. We took the airport train to the car rental area. I forgot how crowded big city can be when we got on the standing-room only train. (Chicago is the third largest city in the United States.) 

We went up and down escalators and got our car at Avis. Everything was reserved on the app, so getting the car was easy. Our rental car was a black Honda Prelude. Getting out of the garage was easy. We went out on a street that led us quickly to I-90 West (the toll road to Wisconsin). 

I-90 West goes through Chicago’s wealthy northwest suburbs and straight onto I-94 North into vacation-land Wisconsin. Tolls are taken automatically as you drive along so you do not have to stop to pay. Florida runs its toll roads in the same manner. 

We had a Sirius radio in the Prelude that was programmed to all country music stations. The air conditioner work well. We called my mom once we reached Madison and let her know we would be in DeForest in fifteen minutes. 

DeForest is located next to I-94. Its local businesses cater to locals and tourist alike. The neighborhood would be a good spot for AirBnB rentals, because it is close to so many tourist spots thanks to I-94. 

Mom had fried chicken sandwiches with bacon strip sandwiches waiting for us from North South Restaurant in DeForest. North South Restaurant serves both Mexican and classic American diner dishes. I gleefully ate my second fried chicken sandwich of the day. 

I went to bed full and thought that despite the delay, it was pretty cool to visit the following cities in one day: 

-Monterey, California 

-Tucson, Arizona 

-Phoenix, Arizona 

-Madison, Wisconsin 

I do not know about these airports, but I know that the airport restaurants in Monterey and Phoenix are good. 

Laurent used the “track my bag app” to know when our suitcase would arrive in Madison the next day. That app is a great use of technology that reduces anxiety and saves time when traveling. 

We now had our “getting there” story and could rest up to start touring the next day after getting our suitcase. 

Wisconsin Dairyland Vacation Day 1 – Complete! 

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe's Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Wine, Trademarks, & Marketing article in UChicago News reposted by Ruth Paget

The following article in UChicago News on wine, trademarking wine, and wine marketing might be of interest to wine growers in Monterey and San Luis Obispo Counties:

https://news.uchicago.edu/story/distinctive-brand-names-pay-wine-producers-study-finds?utm_medium=08.18email&utm_source=UChicagoNews

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

UChicago Alumni in Manual Cinema Perform Dream Delivery Service with Shadow Puppets reposted by Ruth Paget

Three University of Chicago alumni are currently performing Dream Delivery Service through Manual Cinema to sold out show in Chicago, Illinois using shadow puppets.

Details about Dream Delivery Service follow in UChicago News:

https://news.uchicago.edu/story/how-uchicago-students-staged-wordless-play-emmy-winning-company?utm_medium=08.18email&utm_source=UChicagoNews

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games+ 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Wing Wednesdays in Salinas, California by Ruth Paget

Wednesday is practically all-day market day in Salinas, California.  

Come for the produce and eat a wing baskets for lunch or dinner.

The Natividad Market takes place in the morning.  Information follows:

https://www.everyonesharvest.org/farmers-markets/natividad-certified-farmers-market/

The Northridge Mall Night Market begins at 4. Information follows:

https://northridgenightmarket.com/

The following restaurants serve wing meals:

Black Bear Dinet

Wing Stop (4 locations in Salinas)

Stonies

Alvarado Street Brewery

For people who prefer chicken tenders:

Denny’s (3 locations in Salinas)

By Ruth Paget

-author Eating Soup with chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture Games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Taco Tuesday Day in Salinas, California by Ruth Paget

Come for some produce at the East Alisal Market in Salinas, California and stay for Taco Tuesday. 

Market information follows:

https://www.everyonesharvest.org/farmers-markets/alisal-certified-farmers-market/

Michael’s downtown (parking in back, along Main Street, and in garage by Steinbeck Center) has good tacos and other items like quesadillas and enchiladas.  

Michael’s online ordering information follows:

https://order.online/store/-1544960/

Happy Marketing!

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

250th Anniversary of the Wealth of Nations Merits a Read reposted by Ruth Paget

The following article in the Chicago Book Review by John H. Cochrane, a senior fellow of the Hoover Institution at Stanford University and former finance professor at Chicago Booth, discusses how capitalism as discussed in The Wealth of Nations by English author Adam Smith is supposed to work for the benefit of society:

https://www.chicagobooth.edu/review/invisible-hand-adam-smith-thomas-jefferson?source=ic-em-20260818

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Vivilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Tuscan Personal Chef Recipe Ideas by Ruth Paget

Tuscan Personal Chef Recipe Ideas by Ruth Paget 

As part of my 2026 summer reading project to learn more about Italian culture, I read Brutto: A (Simple) Florentine Cookbook by Russel Norman (available on Amazon Kindle) and found several good recipes for beginning personal chefs as well. 

The following recipes would probably appeal to many lovers of Italian food: 

*white cannellini bean crostini – this dish is a grilled baguette slices topped with a cooked purée of tomatoes, sage leaves, garlic, white cannellini beans, oregano, sea salt, and olive oil. Rosemary and bay leaf also flavor the beans, but are taken out before puréeing. I like these crostini with white wine and lager beers. 

*spinach and ricotta cheese dumplings made with baby spinach, flour, ricotta cheese, egg, Parmesan cheese, salt, pepper, and ground nutmeg. Melted butter flavored with sage leaves is the sauce for these nutritious and delicious bites. 

*tuna, white cannellini bean, and sliced shallot salad in an oil and vinegar dressing 

*bitter leaves with lemon and oil dressing – this dish is preferably made with radicchio Treviso lettuce 

*raw white cabbage slaw made with lemon and oil dressing 

The Florentines are famous as bean eaters and steak eaters for festive occasions. The recipes above also show that they make extensive use of home gardens. 

For new personal chefs, mastering Tuscan recipes like the ones in Brutto by Russell Norman is a way to offer dishes that have pretty wide popularity for flavor and health benefits to new and existing clients. 

Happy Cooking! 

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lesson written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Sardinian (Italian) Personal Chef Recipe Ideas by Ruth Paget

Sardinian (Italian) Personal Chef Recipe Ideas from Ruth Paget 

As part of my summer reading project to learn more about Italian culture, I read Sardinian Cuisine: Blue Zone Culinary Treasures from the Italian Isle by Leonardo Romano (available on Amazon Kindle) and noted several recipes that would be good for personal chefs as well. 

Romano writes in his opening remarks that the island of Sardinia west of the Italian mainland has a rugged, mountainous interior with sheep herding predominating in the local economy. Sardinia’s famous bread is called carasu. Carasu is a crusty flatbread with a long shelf life. 

The following recipes from the book pair well with lamb for festive occasions: 

*crostini topped with straccchino cheese and salsiccia sausage – this dish requires you to remove the casing on the pork sausage and fry it. Next, you rub the baguette slices with olive oil and grill it. 

Then, the crostini is spread with the stracchino cheese that melts into the grilled bread a bit with chopped rosemary sprinkled on it. The fried sausage is placed on the cheese and served. 

This is a rich hors d’oeuvres that would taste good with chilled, dry white wine.

*patate al forno con rosmarino – this dish calls for chopped potatoes to be mixed with olive oil, sea salt, and rosemary and baked. 

These potatoes are perfect cocktail food when stuck with toothpicks. 

*pomodori al forno con pecorino – this dish calls for tomatoes to be baked and stuffed with pecorino sheep’s cheese, garlic, basil, parsley, bread crumbs, olive oil, and black pepper. 

This dish is a perfect countable appetizer for personal chefs to make. 

*agnello con carciofi – this dish is a stewed lamb dish made with artichokes, onions, garlic, lemon, white wine, vegetable broth, olive oil, black pepper, and parsley. 

All of these dishes can be made with ingredients that are easily obtainable in Monterey County. Sheep are raised in San Luis Obispo County just south of Monterey County, and can be ordered at butchers in Salinas, California. (I have also sometimes seen lamb from New Zealand at Costco as well.) 

Italian food lovers might enjoy many of these out of the ordinary Italian dishes from the island of Sardinia. They are not too difficult for personal chefs to master either. 

Happy Cooking! 

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe's Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

$748 Million in Car Sales at Monterey Car Week 2026 reposted by Ruth Paget

Monterey Car Week 2026 smashed all previous years’ sales records with $748 million in cars sold this year.

The following article summarizes this year’s events:

https://www.classic-car-auctions.info/usa/california/monterey/2026-monterey-car-week-auctions-overview-top-30-sales/

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Zlessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Oktoberfest 2026 is coming up reposted by Ruth Paget

Oktoberfest  2026 is coming up from September 20 - October 4, 2026 (official dates in Munich, Germany).

EventBrite lists the following Oktoberfest 2026 events in Salinas, California and the Monterey Peninsula so far:

https://www.eventbrite.com/d/ca--salinas/oktoberfest-festival/

Reposted by Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games

Sicilian Personal Chef Recipe Ideas by Ruth Paget

Sicilian Personal Chef Recipe Ideas by Ruth Paget 

As part of my summer reading project to learn more about Italian culture, I read the Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino (available on Amazon Kindle) and found several recipes that personal chefs could easily learn and add to their repertoire of dishes to offer existing and potential clients. 

These dishes include: 

*Sicilian pork sausages baked with potatoes – this dish is traditionally made with sausages that have been flavored with licorice-tasting fennel. These sausages are mixed with onions, salt and pepper, cherry tomato halves, potato chunks, sage leaves, and rosemary sprigs for baking. 

*raw zucchini salad – this dish is made with very thin slices of zucchini, sea salt, lemon juice, mint leaves, and extra-virgin olive oil. This mix is then chilled as a refreshing side dish. 

*Catanian tomato salad – this dish is made with cherry tomato halves, red onion rings, sea salt, and grated ricotta salata cheese or pecorino cheese made from sheep’s milk. 

*ricotta dumplings in orange and tomato sauce – the dumpling dough is made with fresh breadcrumbs, drained ricotta cheese, grated Parmesan cheese, egg, parsley, zest from an organic orange, nutmeg, and pepper. 

These dumplings are boiled and dressed in a sauce made with olive oil, garlic, tomato paste, chopped tomatoes, zest of an organic orange, and basil leaves with raisins mixed in.

Vicenzino notes that there are three types of cuisine in Sicily: 

*cibo di strada (street food especially in Palermo on Sicily’s western side) 

*cucina povera (food of the poor) 

*cucina dei Monsù (a fusion cuisine of the island’s aristocrats that is a blend of French food and the food of the Two Sicilies – the cuisine of southern Italy including Naples and the island of Sicily) 

Vicenzino also provides an informative section about orchard management for almond growing. This knowledge is important to know for choosing high quality ingredients. 

For people who would like to work as personal chefs, The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino offers a variety of Mediterranean Diet dishes that can be made with ingredients that most American markets supply. 

Happy Cooking! 

By Ruth Paget 

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games 

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center 

-creator of French travel and culture games 

-writer of 1800+ Central Coast California lifestyle blogs 

-family genealogist 

-developer of 9 music theory games