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Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts

Saturday, July 4, 2026

Walking Groups in Salinas, California - A Blue Zones Project reposted by Ruth Paget

I found some interesting information about walking groups in Salinas, California organized by our local Blue Zones Community.

These walking groups are called walking moai, named for an Okinawan social organization groups.  The Blue Zones website has more information about moai.

More information about walking moai in Salinas, California follows:

https://montereycounty.bluezonesproject.com/move-naturally/

Happy walking!

Reposted by Ruth Paget

-author Eating Soup with Chopsticks and Marrying France

-developer of the Novgorod and Bento War Games and Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and Carmel Valley History Museum

-creator of French Travel and Culture Games


Monday, June 29, 2026

Japanese Host Mom Economics by Ruth Paget

Japanese Host Mom Economics by Ruth Paget 

I bought the cookbook Everyday Harumi by Harumi Kurihara (available on Amazon Kindle), because the recipes reminded me of the food my Japanese host mom made when I was an exchange student in 1980. Even as a teenager, I could see that she was good with money, food, and nutrition. 

My Japanese host mom cooked for 11 people daily when I lived with the family in Toyonaka City outside Osaka, Japan. This number included my host dad and his co construction company crew workers, one set of grandparents, Okaasan and her three daughters, and me. 

Okaasan was a nurse before getting married and her three daughters studied nursing at a boarding school on the island of Shikoku south of Honshu. After marriage, she helped my Japanese host dad run the family construction business. I am thankful that okaasan’s management skills made it possible for me to live in Japan as a high school exchange student with Youth for Understanding. 

I had trouble getting used to Japanese food at first, but stuck with eating it, so I would be considered a good diplomat. I actually gained some weight by the time I left and liked salty pickled plums and crunchy nori seaweed by the end of my stay.

I want to go through how okaasan organized summer meals in a home without air conditioning during extremely hot summer days where it would already be 85 degrees out at 7:30 am and threatening tropical rain. (Japan’s southern island of Kyushu experiences monsoon weather.) 

The following are the typical weekday menus okaasan prepared for my Japanese host sisters and me during the week: 

Breakfast: 

-miso soup with tofu and seaweed 

-two bowls of cold, sticky rice mixed with lukewarm tea that we drank like soup

-tsukemono and sunomono pickles 

-yamaki dried anchovies

Lunch: 

-udon soup at a restaurant to beat the heat or

-omelet made with snipped chives and sprinkled with soy sauce, salad with mayonnaise, tsukemono and sunomono pickles, and rice at home 

Dinner: 

Okaasan set out tabletop electric grills so people could grill their own teriyaki chicken and sometimes beef. 

We also grilled fish and seafood without marinade and dipped it in ponzu sauce, s sweet, citrusy soy sauce dip. 

We ate these items with tsukeomono and sunomono pickles and rice. 

(I love the smell of hot rice when a rice cooker is first opened.) 

Sometimes we would go to the grocery store after eating and buy ice cream cones.

I liked the routine meals, because it freed up my time to do exchange student activities like learn origami, go for neighborhood walks, and make ikebana bouquets. 

Note: Japan’s Nobel Kitchen Appliance: A Jumbo Size Electric Rick Cooker 

Note: Harumi Restaurant in Seaside, California serves bento box lunches with items similar to recipes in Everyday Harumi.

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games

Wednesday, June 17, 2026

Japanese Food Truck in Salinas, California reposted by Ruth Paget

King Hibachi has several food truck locations and dates in Salinas, California.  They also do catering for parties and will drive to your location for barbecue menus.

More information and catering request form follow:

https://www.kinghibachica.com/

Note: I learned about this food truck on Tik Tok.

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Gsmes

Thursday, June 11, 2026

Gyoza Dumplings - Summer 2026 Easy Meal by Ruth Paget

Gyoza Dumplings - Summer 2026 Easy Meal Suggested by Ruth Paget

Frozen gyoza are an easy baked meal that come with dipping sauce.  Adding a squirt of Kewpie mayonnaise and some snipped green onions makes these taste even better!

You can find gyoza at the more than 100 H Marts located across the United States at their website below (click to get the store locator):

https://www.hmart.com/stores

All you do for gyoza is line a baking sheet with parchment paper and bake.  Teens can make these for busy parents. 

They are usually filled with cabbage, onions, and carrots and come with a soy dipping sauce.  Some come with a pork filling, so check ingredients if you have allergies or dietary preferences.

I think our local Costco also carries gyoza and Chinese potstickers as well.

Gyoza are a simple meal to make and most bags of them are large.

They are perfect for trying an Asian comfort food at home without spending too much money.

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento war games

Wednesday, June 3, 2026

Monterey Bonsai Festival on June 7, 2026 in Seaside, California reposted by Ruth Paget

The Monterey County Weekly Online Community Calendar announces the 63rd Annual Monterey Bonsai Club Festival at the Monterey Buddhist Temple in Seaside, California.

Bonsai is the Japanese art of growing and trimming miniature trees that resemble fully grown ones.

Bonsai Master Teacher Katsumi Kinoshita will do a demonstration.  There will be a raffle and trees for sale at this enchanting multicultural event as well.

More information about the bonsai exhibition follows on the Monterey County Weekly website:

https://www.montereycountynow.com/events/#/details/monterey-bonsai-club-63rd-annual-exhibit/19008881/2026-06-07T12

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games

Saturday, May 16, 2026

Japanese Gyoza Dumplings at Raley’s Nob Hill - try ‘em for dinner! By Ruth Paget

I love Japanese gyoza pork and cabbage dumplings.  You can make them in a variety of ways, but I have the best results when I sauté them stovetop.

As a condiment for dipping, you can dunk them in soy sauce or ponzu sauce which is made with soy sauce, mirin wine and citrus.  They are very good with snipped green onions and rice on the side.  Pickles go well with this too for crunch and a fermented, probiotic side.

A link for them at Nob Hill follows:

 https://www.instacart.com/products/73709863-ajinomoto-chicken-gyoza?retailer_id=291&product_id=73709863&region_id=10432246829&utm_medium=sem_shopping&utm_source=instacart_google&utm_campaign=ad_demand_shopping_mixed_catchall_california_evergreen&utm_content=accountid-8145171519_campaignid-19755274999_adgroupid-149557268627_device-m&utm_term=targetid-pla-855649034760_locationid-9031879_adtype-pla_productchannel-online_merchantid-260497098_storecode-_productid-73709863&gad_source=1&gad_campaignid=19755274999&gbraid=0AAAAADO98hYoEH_teTS9MYNCzdwsrurf_&gclid=CjwKCAjwq6DQBhBVEiwA4ZD5XO_FmgHRLwXPsI1yTXwQOaSrNe5PZFBPa1bMrwAnhMhVU5_h9KFB6xoCIuAQAvD_BwE

H Mart sells these and you could probably find them at Asia Pacific Market in Marina, California as well.

Happy Cooking!

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games

Thursday, May 14, 2026

Karuta Japanese Poetry Card Gaming on May 22, 2026 at UChicago reposted by Ruth Paget

Karura, Japanese poetry card gaming, will take place at the University of Chicago on May 22, 2026 as part of the Year of Games at the University of Chicago.

The media release below relates that Karuta was introduced to Japan in the 16th century by Portuguese traders.  

Details about this fast-paced Karuta card gaming event follow:

https://events.uchicago.edu/event/264199-karuta-japanese-poetry-card-game-demo-talk

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games

Wednesday, May 13, 2026

Toy-Anime-Comic Con in King City, California - August 23, 2026 - reposted by Ruth Paget

The Ohana Toy-Anime-Comic Con King City will be held on August 23, 2026 at the Fairgrounds from 1 pm to 4 pm.

Details about Ohana Comic Cons follow:

https://ohanacomiccon.com/

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games

Friday, May 1, 2026

Sky Pencil Japanese Holly Trees at Carmel Valley Park, California by Ruth Paget

Sky Pencil Japanese Holly Trees at Carmel Valley Park, Carmel by Ruth Paget

Out for a walk at the Carmel Valley Park outside Carmel, California, I used the Google lens app to identify flowers, shrubs, and trees around the park.

One of the most interesting trees I saw was a Sky Pencil Japanese Holly that had been trimmed to look like tapering columns on either side of the entrance to the Carmel Valley History Museum (open on weekends and just in time for the 2026 Carmel Valley Garden Show).

According to the Monrovia Nursery Site, these trees are rabbit resistant and can tolerate pollution.  They are ornamental trees that can grow in tight spaces and tolerate pollution, making them good decorative plants for cities.

A photo and information about Sky Pencil Japanese Holly Trees follow:

https://www.monrovia.com/sky-pencil-japanese-holly.html

Happy Garden Strolling!

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games


Wednesday, April 1, 2026

Book of Japanese Fans with Poems Facsimile Edition sold by UChicago Press reposted by Ruth Paget

The University of Chicago Press is selling its last editions of a facsimile book of Japanese fans with poems conserved in Prague’s National Gallery.  There are 120 poems in all in this 180 page book in the waka form.

Details about the book and purchase price follow:


 https://press.uchicago.edu/ucp/books/book/distributed/B/bo19135745.html?utm_source=newsletter&utm_medium=email&utm_content=A%20Book%20of%20Fans&utm_campaign=2026%20SALE%20low%20stock


Reposted by Ruth Paget, author Eating DSoup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games

Wednesday, March 11, 2026

ComicCon Salinas is March 22, 2026 in Spreckels, California reposted by Ruth Paget

The Salinas ComicCon with Anime and Cosplay is being held on March 22, 2026 in Spreckels, California.

For ticket information and event details, click on the event link below:

https://ohanacomiccon.com/salinas-toy-anime-comic-con/

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games

Tuesday, March 10, 2026

LA ComicCon - 11-30 to 12-1, 2026 repost by Ruth Paget

The Los Angeles (CA) ComcCon will take place from October 30 - December 1, 2026.

Details about tickets and the event follow:

https://mail.google.com/mail/mu/mp/465/#cv/priority/%5Esmartlabel_promo/19cd937cef152b40

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games

Tuesday, February 24, 2026

Making Japanese Yakisoba Stir-fried Vegetables, Chicken, and Noodles One-Pot Meal Online Exhibit by Ruth Paget



Making Japanese Yakisoba Stir-Fried Vegetable, Chicken, and Noodle One-Pot Meal Online Exhibit 
by RuthPaget 

I am a big fan of the Japanese yakisoba stir-fry one-pot meal with vegetables, pre-cooked chicken, and wheat noodles that comes as a kit at Costco in Sand City, California. 

In the photo below, you can see the exact seasonings by placing your thumb and forefinger on the image and spreading them apart to enlarge the print size. 

The instructions are listed on the label for tender-crisp vegetables and warm meat and noodles: After heat oil to sizzling, you cook the vegetables for 2 minutes. Then, you add the meat and cook it for 2 minutes. The noodles take 1 minute. All together, the instructions call for 5 minutes of cooking time. 

I have modified those instructions, because I like tender and sizzling hot stir-fries to 5 minutes for the vegetables, 5 minutes for the chicken, and 5 minutes for the noodles. I spend 15 minutes of constant cooking, which I still consider a reasonable amount of time cooking. I also add 4 tablespoons oil instead of the 2 called for in the original recipe. 

The yakisoba kit pictured below is arranged to cook the dish in three steps. 

I use a wok with a cover to cook the dish. I place the cover over the dish at the end of cooking to keep the contents warm while my family assembles at the dining room table. 

I use the pictured tongs to toss and turn the yakisoba ingredients. Japanese cooks use extra long chopsticks to do this, but I like the better control I have with tongs. To open the tongs, pull on the plastic end outwards. To close the tongs, push the end back into the tool. 

The yakisoba kit is set up to let you lift out the contents as needed. The vegetables that into the wok with sizzling oil include broccoli, carrots, yellow bell peppers, red bell peppers, celery, and red onion. The video shows how to gently toss the vegetables with oil before adding the pre-cooked chicken. The hot oil draws out water from the vegetables along with their flavor. 

The photo and video below show steam rising from the sizzling hot vegetables. (I was cooking, photographing, and filming at the same time for the embedded shots.) When you add the pre-cooked chicken to the vegetables, you will get a burst of steam as pictured below. The quick video shows the oil sizzling by the top and bottom of the tongs. The sizzling oil is flavored with vegetable juices. 

The photo after the quick video shows what the vegetables and chicken should look like before adding the noodles. The noodles first go on top of the vegetables and meat. You turn the noodles so that these items are mixed into the noodles. (See video.) 

The final product is mostly vegetable and meat with the noodles soaking up the vegetable and chicken flavored oil. At this point, you can stir in the soy seasoning mix, if you would like. My family uses 1 packet for the three of us, which we stir in at the table. 

The yakisoba is a one-pot meal that disappears with minimal clean-up.

The three of us ate two portions each. If you add in the olive oil and water we drank, the cost of the meal was about $7 each. That is a pretty terrific price for a Sunday lunch this is also multicultural. 

If you want to try Japanese food without a large financial investment, the yakisoba one-pot meal kit at Costco in Sand City, California might be a good option for you. 






















For history about Yakisoba, fortunenoodle.com provides an extensive discussion on the topic at the link below:

Yakisoba History by fortune noodle.com


Text, photos, and film in this yakisoba making online exhibit by Ruth Paget, author Eating with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games

Sunday, December 14, 2025

Taiko Drummer Ikuyo Conant Information reposted by Ruth Paget

Taiko Drumming Japanese Performing Artist Ikuyo Consnt can be reached through the organization below:

https://actaonline.org/region/central-coast/

Ikyuo Conant and her troupe have performed at various venues throughout Monterey and Santa Cruz Counties and encourage active audience participation.

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Thursday, October 30, 2025

Matcha: The Japanese Tea Game Created by Ruth Paget

Matcha: The Japanese Tea Game Created by Ruth Paget 

The story of tea in Japan is largely one of green tea. However, this does not mean that learning about green tea is simple. Production methods and processing are more important here than terroirs (production areas) and cultivars (tea varieties akin to grape varieties in wine making). Terroirs and cultivars are less important in Japan than in China, but are still mentioned for higher priced teas. 

Game Objectives: 

1-Know the Japanese terroirs (production areas) 

2-Know the Japanese tea cultivars (tea varieties akin to grape varieties used in winemaking) 

3-Know the senchado steeping process 

4-Know matcha preparation steps 

5-Know the nine main tea categories based on production and processing 

6-Know the Top 10 Japanese Tea Branchs 

7-Reward – Drinking a Matcha and reading about the Japanese tea ceremony 

Materials needed: 

-The book Tea: History Terroirs Varieties by Kevin Gascoyne, François Marchand, Jasmin Desharnair, and Hugo Americi 

-pen 

-index cards 

- large and small -notebook paper 

-matcha drink as a reward 

Game 1: Know the Japanese Tea Terroirs 

There are 4 main Japanese tea terroirs: 

-Shizuoka Prefecture 

-Kyoto Prefecture 

-Kagoshima Prefecture (Island of Kyushu) 

-Nara and Mie Prefectures 

Use 4 index cards to note these production regions on the front of the index card. One the back of the index card, note in your own words where these regions are located and their characteristics. 

Quiz yourself till you perfectly know this information. 

Game 2: Know the Japanese Tea Cultivars 

A cultivar is similar to grape variety or varietal in wine making. 

There are four main tea cultivars in Japan: 

-Yabukita 

-Gokou 

-Beni Fouki 

-Samidori 

Write the names of these cultivars on the front of the four index cards. Note on the back of the index cards, the characteristics of each in your own words. 

Quiz yourself till you about each varietal. 

Game 3: Know the Senchado Steeping Process 

There are 6 main steps for steeping Japanese green tea. Number the steps on index cards and describe the step in your own words. On the back of the index card, not the process step number. 

Quiz yourself by looking at the step number and describing what the step entails. 

Game 4: Know Matcha Preparation Steps 

There are 4 main steps needed to prepare matcha. Use index cards to note what happens in each step. On the back of the index card, note the step number. 

Quiz yourself by step number till you have memorized the process for making matcha. 

Game 5: Know Japanese Tea Categories 

These categories refer to green teas with specific production methods and processing of the tea leaves. 

The main tea categories follow: 

-sencha 

-bancha 

-hojicha 

-genmaicha 

-tamaryokucha 

-gyokuro 

-kabusecha 

-matcha 

Note these names on the front of index cards. On the back of the index cards, describe the characteristics of the tea in your own words. 

Quiz yourself on these terms till you know them. 

Game 6: Know To Japanese Tea Brands 

On the front of an index card, note the tea brand name. On the back of the index card, note the tea family (usually green), translation of the tea name, production area or terroir, harvest season, and cultivar. 

Quiz yourself on one characteristic at a time for all 10 tea brands till you know them. Then, move on to quizzing yourself on the next characteristic for all 10 tea brands. 

Game 7: Reward 

Drink a matcha tea drink and read about the Japanese Tea Ceremony tradition in Tea: History Terroirs Varieties by Kevin Gascoyne et al. 

Extra credit:  Know the 13 Production Steps to Make Japanese Green Tea

List the 13 production steps on index cards and describe the steps in your own words on the back of the index card.

Quiz yourself till you know each steps.  Learn the steps 3 steps at a time before before moving on to the next three.

Happy Gaming! 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Wednesday, August 6, 2025

Robata Grill Izakaya in Carmel, California by Ruth Paget

Robata Grill Izakaya in Carmel, California by Ruth Paget - one of my favorite reviews for the Monterey County Weekly (Circulation: 200,000).  Click below for review:

Robata Grill in Carmel, California

By Ruth Paget, author Eating Soup with Chopsticks

Friday, July 25, 2025

Books-a-Million is carrying my book posted by Ruth Paget

Thank you Books-a-Million for carrying my book Eating Soup with Chopsticks.

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Thursday, July 17, 2025

Alibris.com is carrying my book by Ruth Paget

Thank you Alibris.com for carrying my book Eating Soup with Chopsticks.

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Wednesday, July 16, 2025

Saxo.com in Denmark is carrying my book by Ruth Paget

Thank you Saco.com in Denmark for carrying my first edition of Eating Soup with Chopsticks.

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France 

Monday, July 14, 2025

Bol.com of the Netherlands and Belgium is carrying two of my books posted by Ruth Paget

Thank you Bol.com of the Netherlands and Belgium for carrying two of my chapbooks about Asia - China Hand and Eating Soup with Chopsticks.

Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France