Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Showing posts with label Brussels sprouts. Show all posts

Saturday, September 30, 2023

Sautéed Brussels Sprouts Recipe by Ruth Paget

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Sautéed Brussels Sprouts Recipe by Ruth Paget Serves 4 Ingredients: -3 cups shaved Brussels sprouts -3 tablespoons olive oil -2 tablesp...

Friday, May 22, 2020

Brussels Sprouts Hors d'oeuvres Recipe Created by Ruth Paget

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Brussels Sprouts Hors d’oeuvres Recipe Created by Ruth Paget This is one of my favorite appetizers at Jack’s in the Portola Plaza Hotel...

Monday, May 4, 2020

Cream of Brussels Sprouts Soup Recipe Created by Ruth Paget

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Cream of Brussels Sprouts Soup Recipe Created by Ruth Paget I steam Brussels sprouts for 30 minutes to cook them for this recipe. A t...

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Savvy Mom Ruth Paget

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