Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Showing posts with label Smyrna. Show all posts
Showing posts with label Smyrna. Show all posts
Wednesday, August 3, 2022

Mexican Chorripollo in Smyrna, Georgia by Ruth Paget

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Mexican Chorripollo in Smyrna, Georgia by Ruth Paget  One restaurant that my husband Laurent and I go back to several times when we visit At...

Seafood $ Hack in Smyrna, Georgia by Ruth Paget

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Seafood $ Hack in Smyrna, Georgia by Ruth Paget  Georgia’s incomparable, briny, and plump shrimp can be pricey on most Atlanta menus, but if...
Tuesday, August 2, 2022

Chinese Food in Smyrna, Georgia by Ruth Paget

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Chinese Food in Smyrna, Georgia by Ruth Paget  When my husband Laurent and I go to Atlanta (Georgia), we love searching out neighborhood Chi...

Mexican Food in Smyrna, Georgia by Ruth Paget

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Mexican Food in Smyrna, Georgia by Ruth Paget  One of my favorite reliable spots for Mexican food north of Atlanta, Georgia (off Cobb Parkwa...
Saturday, September 11, 2021

Smyrna, Georgia Trips by Ruth Paget

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Smyrna, Georgia Trips by Ruth Paget  My husband Laurent and I have been on five business trips to Atlanta, Georgia over five years. We alwa...
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