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Showing posts with label Virginia. Show all posts
Showing posts with label Virginia. Show all posts
Sunday, June 30, 2024

Raspberry Jam Gravy Recipe by Ruth Paget

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Raspberry Jam Gravy Recipe by Ruth Paget  This is an American heritage recipe from my father Clarence Pennington (World War II Veteran) and ...
Thursday, June 22, 2023

Lemonade Pie Recipe by Ruth Paget

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Lemonade Pie Recipe by Ruth Paget  Serves 4  Ingredients:  For Crust:  -3 tablespoons butter  -1½ cups coconut  For Filling:  -1 cup evapora...

Sugar Drop Cookies Recipe by Ruth Paget

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Sugar Drop Cookie Recipe by Ruth Paget  Makes 24 Cookies  Ingredients:  -2½ cups flour  -1 cup sugar  -2 beaten eggs  -1 teaspoon almond ext...

Stuffed Flank Steak Recipe by Ruth Paget

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Stuffed Flank Steak Recipe by Ruth Paget  Serves 4  Ingredients:  -4 tablespoons butter  -1/2 cup chopped onion  -3/4 cup chopped celery  -1...
Tuesday, June 13, 2023

Asparagus Mimosa with Rice and Peas Recipe by Ruth Paget

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Asparagus Mimosa with Rice and Peas  Serves 4  Ingredients:  -1 pounds asparagus  -2 cups cooked rice  -1 pound peas  -1/4 cup melted butter...

Fish Souffle Recipe by Ruth Paget

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Fish Soufflé Recipe by Ruth Paget  Serves 4  Ingredients:  -2 cups cooked white fish (halibut or cod)  -1 tablespoon butter  -2 tablespoons ...
Monday, June 12, 2023

Buttermilk Ice Cream Recipe by Ruth Paget

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Buttermilk Ice Cream Recipe by Ruth Paget  Serves 4  Ingredients:  -1 quart buttermilk  -1¼ cups sugar  -2 teaspoons vanilla extract  -1 pin...

Orange Sherbet Recipe by Ruth Paget

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Orange Sherbet Recipe by Ruth Paget  Serves 4  Ingredients:  -1 (1-ounce) package flavored gelatin  -2 tablespoons cold water  -2 tablespoon...

Peach-Ginger Ale Aspic Recipe by Ruth Paget

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Peach-Ginger Ale Aspic Recipe by Ruth Paget  Serves 4  Ingredients:  -1 (1-ounce) package strawberry, raspberry, or cherry flavor gelatin  -...

Apple Chutney Recipe by Ruth Paget

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Apple Chutney Recipe by Ruth Paget  Serves 4  Ingredients:  -1 (15-ounce) can apple slices  -2 cups apple juice  -1 cup brown sugar  -1/4 cu...

Coconut-Coffee Cream Dessert Recipe by Ruth Paget

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Coconut and Coffee Cream Dessert Recipe by Ruth Paget  Serves 4  Ingredients:  -1 tablespoon water  -2 teaspoons instant coffee  -2 cups hea...
Wednesday, June 7, 2023

Oatmeal Cookies Recipe by Ruth Paget

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Oatmeal Cookies Recipe by Ruth Paget  Makes 24 Cookies  Ingredients:  -1 cup softened butter  -1½ cups brown sugar  -2 beaten eggs  -1/2 cup...

Outrigger Salad Recipe by Ruth Paget

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Outrigger Salad Recipe by Ruth Paget  Serves 4  Ingredients:  -1 quart cottage cheese  -2 cucumbers cut in half with seeds scooped out  -1 c...

Coleslaw Aspic Recipe by Ruth Paget

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Coleslaw Aspic Recipe by Ruth Paget  Serves 4  Ingredients:  -1 (1-ounce) envelope gelatin  -1 cup cold milk  -3/4 cup Miracle Whip  -1/4 cu...

Fruit Salad Platter Recipe by Ruth Paget

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Fruit Salad Platter Recipe by Ruth Paget  Serves 6  Ingredients:  -1/2 peeled and sliced honeydew melon  -1/2 peeled and sliced cantaloupe m...

Tuna Biscuits Recipe by Ruth Paget

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Tuna Biscuits Recipe by Ruth Paget  Makes 12 biscuit sandwiches  Ingredients:  -2 cups sifted flour  -2 teaspoons baking powder  -1 teaspoon...
Tuesday, June 6, 2023

Chopped Vegetable Aspic Recipe by Ruth Paget

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Chopped Vegetable Aspic Recipe by Ruth Paget  Serves 4  Ingredients:  -2 (3-ounce) packages lemon-flavored gelatin  -1¾ cups hot water  -1¾ ...

Beet Aspic Recipe by Ruth Paget

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Beet Aspic Recipe by Ruth Paget  Serves 4  Ingredients:  -1½ tablespoons unflavored gelatin  -1/4 cup cold water  -1¾ cups boiling water  -1...

Mustard Aspic Recipe by Ruth Paget

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Mustard Aspic Recipe by Ruth Paget  Serves 4  Ingredients:  -1 (1-ounce) envelope unflavored gelatin  -1/2 cup cold water  -1 cup Miracle Wh...
Monday, June 5, 2023

Tomato Appetizer Cup Recipe by Ruth Paget

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Tomato Cups Recipe by Ruth Paget  Serves 4  Ingredients:  -4 hollowed out tomatoes  -4 cups cottage cheese  -1/4 cup snipped chives  Steps: ...