Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Showing posts with label canned tuna. Show all posts

Tuesday, November 28, 2023

Tuna - Pasta Salad Recipe by Ruth Paget

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Tuna – Pasta Salad Recipe by Ruth Paget For 4 People Ingredients: -1 (5-ounce) can tuna packed in water, drained -2 cups cooked semolina ...

Sunday, October 1, 2023

Tuna-Black Bean Salad Recipe by Ruth Paget

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Tuna-Black Bean Salad Recipe by Ruth Paget Serves 4 Ingredients: -1 (5-ounce) can tuna fish -1 (15-ounce) can black beans, rinsed and dr...

Friday, September 29, 2023

Cannellini Bean Salad Recipe by Ruth Paget

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Cannellini Bean Salad Recipe by Ruth Paget Serves 4 Ingredients: -1 (15-ounce) can cooked cannellini beans, drained and rinsed -1 tomato...

Tuna Starter Recipe by Ruth Paget

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Tuna Starter Salad Recipe by Ruth Paget Serves 4 Ingredients: -1 romaine lettuce head cut into ½-inch strips -2 tomatoes, chopped -1 (5...

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Savvy Mom Ruth Paget

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