Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Showing posts with label cantaloupe. Show all posts

Friday, September 29, 2023

Cantaloupe with Prosciutto Recipe by Ruth Paget

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Cantaloupe with Prosciutto Recipe by Ruth Paget Serves 4 Ingredients: -1 cantaloupe peeled with seeds removed and cut into fourths -12 s...

Cantaloupe with Sherry Recipe by Ruth Paget

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Cantaloupe with Sherry Recipe by Ruth Paget Serves 4 Ingredients: -1 cantaloupe cut into fourths with seeds removed -1 cup sweet sherry ...

Saturday, May 16, 2020

Prosciutto and Cantaloupe Hors d'oeuvres by Ruth Paget

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Prosciutto and Cantaloupe Hors d’oeuvres by Ruth Paget This recipe is an Italian favorite that I learned about in Giuliano Bugialli’s F...

Thursday, April 30, 2020

Chilled Cantaloupe Soup Recipe Created by Ruth Paget

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Chilled Cantaloupe Soup Recipe Created by Ruth Paget A Prosecco or Chenin Blanc goes well with this soup, if you drink alcohol. If no...

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Savvy Mom Ruth Paget

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