Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Showing posts with label olive oil. Show all posts

Showing posts with label olive oil. Show all posts

Sunday, October 1, 2023

Black Bean Salad Recipe by Ruth Paget

Black Bean Salad Recipe by Ruth Paget Serves 4 Ingredients: -4 tablespoons olive oil -juice of 1 lemon or 1 tablespoon red wine vinegar ...

Saturday, September 30, 2023

Sherry Chicken Recipe by Ruth Paget

Sherry Chicken Recipe by Ruth Paget Serves 4 Ingredients: -4 chicken breasts pounded thin -3 tablespoons butter -3 tablespoons olive oi...

Sautéed Brussels Sprouts Recipe by Ruth Paget

Sautéed Brussels Sprouts Recipe by Ruth Paget Serves 4 Ingredients: -3 cups shaved Brussels sprouts -3 tablespoons olive oil -2 tablesp...

Friday, September 29, 2023

Easy Bean Spread Recipe by Ruth Paget

Easy Bean Spread Recipe by Ruth Paget Serves 4 Ingredients: -1 (15-ounce) can cannellini beans or other beans, rinsed -1/2 onion, coarsel...

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