Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Showing posts with label onion. Show all posts

Thursday, May 9, 2024

Antioxidant Onions by Ruth Paget

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Antioxidant Onions by Ruth Paget Mark Kurlansky writes about everything onion in his book The Core of an Onion. Kurlansky begins by writin...

Thursday, September 28, 2023

Potato Soup Recipe by Ruth Paget

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Potato Soup Recipe by Ruth Paget Serves 4 Ingredients: For Mirepoix: -5 baby carrots, minced -3 celery sticks, minced -1 large onion, ...

Monday, May 18, 2020

Onion Canoe Hors d'oeuvres Recipe Created by Ruth Paget

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Onion Canoe Hors d’oeuvres Recipe Created by Ruth Paget This savory and crunchy hors d’oeuvres is refreshing and does not fill you up s...

Tuesday, April 28, 2020

Onion Soup Recipe Created by Ruth Paget

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Onion Soup Recipe Created by Ruth Paget French onion soup simmers for hours. My onion soup takes 30 minutes to cook, but still has a ...

Monday, April 27, 2020

Potato-Onion Soup Recipe Created by Ruth Paget

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Potato-Onion Soup Recipe Created by Ruth Paget In its fancier forms a chilled soup made from potatoes and leeks is called vichyssoise. ...

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Savvy Mom Ruth Paget

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