Ruth Paget

Ruth Paget is a cookbook reviewer, game developer, and freelance restaurant critic. She is the author of Eating Soup with Chopsticks and Marrying France.

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Showing posts with label spinach. Show all posts

Friday, September 29, 2023

Shrimp and Avocado Salad Recipe by Ruth Paget

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Shrimp-Avocado Salad Recipe by Ruth Paget Serves 4 Ingredients: -1 pound raw spinach with stems removed -2 avocadoes, peeled and chopped...

Monday, May 18, 2020

Spinach Canoe Hors d'oeuvres Recipe Created by Ruth Paget

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Spinach Canoe Hors d’oeuvres Recipe Created by Ruth Paget Spinach wilts down to ¼ of its original size when it is sautéed, which makes ...

Saturday, May 16, 2020

Creamed Spinach Hors d'oeuvres Recipe Created by Ruth Paget

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Creamed Spinach Hors d’oeuvres Recipe Created by Ruth Paget A pound of spinach shrinks down to about ¼ of its original size when it is ...

Monday, April 27, 2020

Spinach Soup Recipe Created by Ruth Paget

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Spinach Soup Recipe Created by Ruth Paget I love spinach soup served with sour cream mixed in – a calcium and iron combination. I use...

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Savvy Mom Ruth Paget

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