I made Costco’s Quiche Lorraine for lunch today and really liked it -
The quiche was about 3 inches thick and almost reminded me of deep-dish pizza.
There was enough quiche for 8 portions. Leftovers went into Pyrex containers to be eaten for lunch tomorrow.
Some of my favorite ingredients are in quiche - eggs, cheese, cream, and savory ham.
We drank a De Tierra Coco red wine from Salinas’s local winery tucked away in Corral de Tierra made famous by John Steinbeck’s novel The Pastures of Heaven.
If you like quiche, Costco’s deli quiche is a pretty good deal especially on busy event weekends.
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the Novgorod and Bento War Games
