Mediterranean Pork Chops Recipe by Ruth Paget
I just made Omaha Steak pork chops for lunch winging it in the kitchen, but I am pretty sure the following measures would work:
Ingredients:
-2 Omaha Steak pork chops, thawed in the refrigerator
-2 tablespoons olive oil
-5 sprigs rosemary, snipped
-2 tablespoons balsamic vinegar
-1/4 cup water
-Kirkland salt and pepper, to taste
Steps:
1-Heat olive oil in frying pan and add pork chops. Cook on high heat 5 minutes per side.
2-After ten minutes, add balsamic vinegar to color pork chops.
3-Add water and snipped rosemary to the pan and turn pork chops to darken the pork chops. Use a wooden scraper to deglaze the pan. Let pork chops cook another 5 minutes.
4-Run the pork chops through the microwave to thoroughly cook and to help carsmelize the balsamic sauce on the pork chops.
Season with salt and pepper and enjoy!
Bon Appetite!
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of the of the Novgorod and Bento War Games