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Saturday, June 16, 2018

Visiting the House on the Rock and Watching its Room Size Music Boxes Play (Wisconsin) by Savvy Mom Ruth Paget

Visiting the House on the Rock and Watching its Room Size Music Boxes Play (Wisconsin) by Savvy Mom Ruth Paget

There were 3 places that I routinely took 6-year-old Florence to visit in Wisconsin when we lived outside Madison.  University towns like Madison tend to have very nice living conditions for families, especially if you are a faculty member or administrator:

-House on the Rock

-Vilas Park Zoo

-MacKenzie Environmental Center

The House on the Rock

One of my family’s favorite places to go for an outing in Wisconsin was the House on the Rock.

According to Wikipedia (which I trust in this case, because I know who owns the House on the Rock), it was opened in 1959 and was designed by Alex Jordan, Jr.  (Jordon was a relative by marriage to my Wisconsin family.)

I liked visiting the site for its rooms full of music boxes that actually filled sides of walls.  Florence, my husband, and I all liked the Mikado music box with full-sized figures that stealthily moved around the room.

My favorite music box was the Franz Josef that played Viennese waltzes.  We all liked the huge carousel at the end of the exhibit hall with its ponies and red glittering lights.

Vilas Park Zoo

Florence liked playgrounds and the zoo almost as much as seeing the eagles dive for fish in Sauk City (Wisconsin).  The Vilas Park Zoo has been a free entertainment spot in Madison since its inception.  Florence liked the slides and teeter-totters the most in the playground.

Whenever we went to the zoo, I thought of how some people criticize zoos.  However, in many cases, most people would never have the chance to see animals like giraffes.  (I often wonder if people who promote African safaris as the best way to see the animals have stocks in tourism companies.)

Safaris to Africa are very expensive.  I always liked zoos like the one in San Diego as a child.  The San Diego Zoo does try to recreate habitats and promotes reproduction of endangered species.  I think this is a very good policy and kids get to see animals, too.

If it were not for the care that some animals receive in zoos, many species of animals would be extinct like panda bears.

On one of our zoo visits, we learned that there would be a new primate house with real trees for monkeys to play around in with their children.

We had a great time at the Discovery Center.  Florence looked through microscopes and tried to get the attention of fish swimming around the aquarium.

We saw two iguanas that were sleeping.  Florence hid behind me and looked out at them from behind my back.  Fear of the unknown is real.

We stopped to look at penguins on the way out.  I thought the frolicking penguins were Arctic monkeys.

To make our zoo visits more interesting, we would get nonfiction animal books before and after our visit, so we would know about the animals.

I would ask Florence questions like “What do you think they eat?” and “Where do you think they sleep?”

I rarely used grade-level books for zoo visits.  Instead, I used ones for adults.  These had answers to the questions I asked Florence and informative photographs as well.

MacKenzie Environmental Education Center

On one of our visits to the MacKenzie Environmental Center, I made a picnic lunch, which other families might like to make.  None of these items is too hard to make at home and do not cost very much either:

-marinated mushrooms à la grecque

-grilled chicken pasta salad with basil, tomato, and lemon and oil dressing

-four kinds of cheese with bread and butter

-a selection of chopped fruit

-plain yogurt with vanilla bean sugar

-sodas

We passed Sandhill Cranes on our way to the Center.  There is Sandhill Crane Foundation in Wisconsin, but we did not go to it, because there were so many of them to see on the way toward the north in Wisconsin.

We ate in the picnic lunch area at the Center.  They have large picnic areas with clean restrooms, clean barbecue pits, and covered picnic areas in case it rains or is very sunny.

Then, we went down two of the nature trails.  The first one we did was about wildlife and the second one was about ecology.

They had very informative booklets that talked about the plant life and animals. Florence wanted to play hide-and-seek.   That was fun, too.   I would close my eyes, and she would run behind trees as Laurent read the information books.

On another day, when we drove to the MacKenzie Wildlife Center, there were four buffalo lounging by the entryway.

Florence loved the great horned owls we saw.  When we went up to the exhibit, one of the owls hissed at us a few times.  The other owl turned its head around, so that we could see its face attached to its backside.

The owls kept blinking their eyes and moving, which kept Florence interested.  She was so intrigued by these owls that she did not want to spend time looking at the bear cubs there even though she said they were cute.

The animal that Florence really liked was called a fisher.  I had never seen one before taking a look at this one.  It looks like an otter, but it has luxurious chestnut-colored fur.

The one we looked at seemed to want to play with Florence.  Florence said some nice things about the Wildlife Center:

“Let’s just sit and watch.”

“I’m just looking at this pretty animal.”

“Let’s open our own zoo.”

I liked those comments. 

On the way out, I read a few facts about fishers:

-They are porcupine predators.

-They are rare or absent in Sothern Wisconsin.

They were reintroduced to Wisconsin after habitat loss and loss due to trapping.

As we walked on the trail out, we saw two baby deer nursing next to us.  They were speckled deer and very precious.


By Ruth Pennington Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books




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Friday, June 15, 2018

Visiting the Wisconsin Governor's Mansion with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget

Visiting the Wisconsin Governor’s Mansion with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget

I found a wonderful cultural outing to do with the family in the Capital Times newspaper when we lived in Madison, Wisconsin: viewing Christmas tree decorations at the Governor’s mansion.

I drove the family to the governor’s mansion and felt like we were driving through scenery from the Nutcracker.

Hoar frost hung off the trees and glistened, but I hoped nothing would break off and hit the car.  I let the family out at the mansion and parked the car about a mile away it seemed.

When I arrived at the mansion, music floated through the air as I walked up the steps.  The West High School Minnesingers sang Christmas Carols in the entryway.

The Minnesingers performed the same role in medieval German society that troubadours did in southern France.

My favorite Christmas trees in the museum were the Pomeranian and Lithuanian ones, because they both had handmade straw ornaments.  When I returned home later, I read that Pomerania is a region between Poland and Eastern Germany.

The Christmas trees represented several different ethnic groups in Wisconsin, who celebrated Christmas.  The groups offering trees included:

-Pommersche Tanzdeel Freistadt (Pomeranians)

-Swiss Ladies’ Society (Many attended Moravian churches)

-Wisconsin State Cranberry Growers’ Association (Cranberries are not an ethnic group, but the Hmong from Thailand originally came to Wisconsin as cranberry pickers.)

-The Greek Orthodox Church of Annunciation (Not a large ethnic group of settlers, but present in most cities of the American East Coast and Midwest.)

-Club Peru of Wisconsin and Napay Cunchus (Quechuas) – Quechua is the modern-day language of the ancient Mayas.  The Mayans come from southern Mexico and modern-day Guatemala.

After schmoozing at the governor’s mansion, the family ate lunch at a Greek restaurant:

-souvlaki (pork and vela shish kebab)

-rice pilaf flavored with lemon and olive oil

-horta (sautéed dandelion greens with olive oil and lemon juice)

-rice pudding made with cooked egg and condensed milk and then chilled

I had fun showing five-year-old Florence how to pick up one end of a wooden skewer with shish kebab meat on it and then slide it off the skewer, so she could cut the meat in half and eat it.

To complete our winter tours of Wisconsin, Laurent, Florence, and I went to New Glarus for fondue supper.

New Glarus has wood buildings built to replicate Glarus, Switzerland.  The interior of the New Glarus Inn features sleek, blond wood design.

I like gooey, cheese fondue.  I try no to go ballistic about swapping spits in the common dunking pot, but you can transmit colds this way.

I told Florence to dunk the break and glide the cheesy bread off between your teeth to not share germs.  Many people place the cheesy bread on a plate now and use a fork and knife to cut the bread.

A mesclun salad with estragon vinaigrette accompanies this dish with white Swiss Fendant du Valais wine.

Florence liked the warm, apfel (apple) strudel with golden raisins for dessert, too.

I really did not mind Wisconsin winters and cultural outings with little Florence.

Suggested Christmas Buffet Cookbooks

-Betty Crocker Christmas Cookbook: Easy Appetizers, Festive Cocktails, Make-Ahead Brunches, Christmas Dinners, Food Gifts by Betty Crocker

-The Martha Stewart Living Christmas Cookbook by Martha Stewart Living Magazine

-German Christmas Cookbook: Recipes for the Holiday Season by Laura Summers


Suggested Swiss Cookbooks

-Little Swiss Cookbook by Jacqueline Martinet

-Swiss Cuisine: The Tastes of the Alpine Paradise by Lukas Prochazka

-The Swiss Cookbook by Nika Standen Hazelton

-The Swiss Cooking Book: Recipes from all Cantons Cookbook of Switzerland by Helen Guggebuhl

-Dipping into Fondue:  The Fondue Cookbook for Fondue Lovers by Carla Hale


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books




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Going on a Wisconsin Dells Geology Boat Outing with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget

Going on a Wisconsin Dells – Geology Boat Trip with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget

My husband, Florence, and I set out for the Wisconsin Dells on the Wisconsin River one summer day when Florence was 5 or 6. 

It looked as if it were going to rain, so we postponed miniature golf and went on a duck boat trip to the Lower Dells.  These are boats on wheels that can go on the road and walk into the water for boating.

I wanted to know more about the history and geology of the area.  I thought there must be lots of fossils in the sandstone along the riverbank.  The rock formations are intriguing and appeared to be worn down by erosion.

One interesting thing I learned about the Native Americans from the postcard I bought was that the Winnebago Tribe, or more correctly, the Ho-Chunk Nation is part of the Sioux Native American Tribe.

Another interesting thing I learned was that many pioneer homes in other states were built with Wisconsin timber.

The homes of Wisconsin’s lumber barons are magnificent and provide competition to many small châteaux in France.  Lumbering and paper mills still provide income for many Wisconsin residents.

The Wisconsin Dells do have lovely red sandstone cliffs made by the Wisconsin River throughout the millennia.  Once children do this educational outing, families often take them to water parks, putt-putt golf terrains, and paint ball arcades around town.

I like the Wisconsin Dells, because of all the activities for children.  Water parks, especially, promote physical prowess, cunning, and fun.  Babies with diapers should not be in them, though.

Anyone who goes down a water slide without racing or screaming is a little dull.  Kids need to have fun exercising, and if you do not want them to eat fast food, you can prepare a delicious picnic lunch for the whole family.

I always scope out picnic areas when I do things with children.  I like to put tablecloths on picnic tables to cut down on insects and make our picnic basket look nice.

I loved the Italian-style, red-rimmed cups and china that went with our basket.  We went to the Wisconsin Dells many times to play putt-putt golf at the Pirates’ Cove miniature golf course.  I still love silly games.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books




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Lunching at Mader's German Restaurant in Milwaukee (Wisconsin) with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget




Lunching at Mader’s German Restaurant in Milwaukee (Wisconsin) with Juilliard Graduate Florence Paget with Savvy Mom Ruth Paget


Anyone who lives in Wisconsin really does need to make a trip to Milwaukee on Lake Michigan to eat at one of the city’s great German restaurants: Mader’s or Karl Roesch’s.

We drove along the waterfront to see the beautiful homes there (it’s like a mini Kenilworth, Illinois) before going to Mader’s for lunch with five-year-old Florence.

Mader’s has been open since 1902.  German chancellor Helmut Kohl and President Bill Clinton have both eaten there.  They also ordered Black Forest Cakes to take home in their limousine “for their entourages.”

When we entered the restaurant, I immediately liked the cherry-wood colored paneling, tables, and chairs.  The restaurant serves food from Berlin.

I ordered Kassler Rippchen and a Berlinerweisse beer mit Himbeere syrup.  Translated this means roast pork loin with sauerkraut and a wheat beer from Berlin that has been brewed since 1602.  The Himbeere is a raspberry syrup that Berliners add on top of the beer.

I had Black Forest Cake for dessert and a coffee.  I felt stylishly Old World and cut up Florence’s sample sausage lunch with German salad: grated carrots, grated salsifis, and grated cooked red cabbage topped off with Boston Bibb salad and a creamy estragon salad dressing.

Different family members ate Rheinischer Sauerbraten (marinated beef with ginger snap sauce and golden raisins); beef goulash with potato dumplings and chopped, baked red cabbage; and more Kassler Rippchen (roast pork loin).

The portions were reasonably sized, so this was not too much to eat.  I like pork loin.  It is considered a white meat that is not too fatty, if you do not eat too much gravy.

The following cookbooks contain recipes for these dishes and many others:

-The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton

-Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes by Nadia Hassani

-German Cooking Today: The Original by Dr. Oetker

-Beyond Bratwurst: A History of Food in German by Ursula Heinzelmann


By Ruth Paget, Author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books




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