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Monday, January 4, 2021

Florida Vacations by Ruth Paget

Florida Vacations by Ruth Paget 

When I was pregnant with my daughter Florence in Paris (France), I went to a cocktail party for the new American Consul General and sipped orange juice, which was available at an American cocktail party. While I was chatting, there was a tombola (US East Coast-speak for a raffle) for a pair of airplane tickets to Florida. The Consul General called my name, and I was the giddy recipient of the tickets. 

I was thrilled at the idea of leaving cold, rainy Paris in December for warm Miami. My husband Laurent could not believe I won the tickets when I returned home. We decided to spend New Year’s in the U.S. and asked our bosses for vacation time. Our bosses duly noted that prize winnings have to be reported on taxes and gave us leave. 

Terrorism briefly crossed my mind as the U.S. was to aid Kuwait in its fight against Iraq and was building an international alliance to do just that. Sunshine and orange juice, though, chased any negative thoughts from my mine. I could hardly wait to go.

The trip from Paris seemed endless. Once we had taken off, the captain announced that one of the engine’s generators was not working. The plane, therefore, had to be rerouted in order to be sixty minutes away from an airport at any one time. The new route took us over Northern Scotland, Iceland, Greenland, and Canada’s Arctic North. The clear skies over Greenland made it possible to see icebergs.

I spent two hours glued to my window while looking at the white scene below with pointy islands of ice floating in the water. I remembered a book I had read in high school called Kabloona by Gontran de Poncins, who had lived with the Inuit of Northern Canada. He wrote about how he began to distinguish different kinds of snow and the color white just as the Inuit did among his many observations of life in Arctic Canada.

I had plenty of time to think, because we arrived late in Atlanta. We missed our connecting flight to Fort Lauderdale, Florida. We arrived at our hotel by 9 pm after sleeping from Atlanta to Miami in first class on the plane. We were starved the next day and ate one of the hugest breakfasts I had ever eaten – two eggs, two sausage links, two pieces of bacon, a buttermilk biscuit with gravy for me, and home fries. Next, I ate three buttermilk pancakes and drank half a carafe of orange juice.

We waddled out of the restaurant and drove up along the coast to Palm Beach in our rental car. As we passed George Bush Boulevard and mansions with palm trees in the front yard, I thought the American Dream had worked well for these homeowners. The warm sun felt great. We drove with the windows down and let the warm, sultry breeze flow through the car.

We returned to the hotel and spent the rest of the afternoon sleeping off jetlag. We ate dinner at Bennigan’s and talked about eating brunch at Bennigan’s in Chicago when we lived there and watching football as we ate.

The next day, we went to Disney World’s Magic Kingdom. I was not expecting much out of the trip except long lines. I was pleasantly surprised. We went to Tom Sawyer’s Island, rode on the Thunder Mountain Roller Coaster, and all sorts of other non-jarring rides for the pregnant lady, including the world famous spinning teacups in Fantasyland. My favorite ride was through the Haunted Mansion. Disney made interesting use of holography in this ride, but I will not reveal the surprise on this blog. 

To celebrate 1991, we ate another huge breakfast and came back to the room to watch the Cotton Bowl (Texas versus Miami – winner) and the Orange Bowl (Colorado – winner versus Notre Dame). We slept some more and went to see the movie Havana. It felt so good to feel the night breeze as we left the film.

Finally, we had a non-holiday to visit Miami. We visited the Vizcaya Estate built by industrialist James Deering in the nineteenth century. Vizcaya looks much older than the nineteenth century period it was built in, though. Deering had the mansion built around a gate and a room he had purchased in Europe. The mansion’s location on the oceanfront is what makes the place spectacular. The ship-shaped breakfront on the oceans adds to the charm. The lush, waterfront gardens invited touring. 

You could no longer take a gondola ride through them and there was trash in the canals. We went to the Seaquarium after that. I bought a book of games to play with children in the car in the gift shop. 

I wanted to try Cuban food, so we ate at Don Pepe near our hotel on Commercial Road. I like the beans, rice, and fried plantains. I forgot what my main dish was, but I could make a meal out of fried plantains.

The next day at Epcot Center, we ate at the restaurant and sat right next to the aquarium window. We ate and watched swordfish, turtles, stingrays, and schools of fish go by. The country pavilions at Epcot were most interesting for shopping, but I did like the Chinese one for a film about the Guiling Mountains and the gondola ride through the Mexican one that summed up Mexican history. 

After Epcot day, we went back to Miami for a trolley car tour that lasted 90 minutes. The tour took us back to Vizcaya and the Seaquarium to start and, then, went through Coconut Grove and Coral Gables. We learned that in Coral Gables you have only sixteen minutes to keep your garage door open and that they have neighborhood controls to maintain community standards. 

We drove by the outdoor domino park in Little Havana and learned that the players never lose concentration even for a honking trolley.

The day before we left, we went to Miami Beach. Laurent swam and I read. When Laurent got out of the water, we went to a bar and played pool before going back to Don Pepe’s for dinner. 

Years later, I was able to see the devastation that hurricanes can wreak on beautiful Florida as Laurent and I went through Panama City on Florida’s panhandle after Hurricane Michael had come through and sheared off the tops of the palm trees. Destin, a richer community just a few miles down the road, had escaped the hurricane unscathed. 

I am not sure if I will travel to Florida again, but I am thankful for the tombola tickets for a youthful adventure. 

By Ruth Paget, author of Eating Soup with Chopsticks (Japan) and Marrying France




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Sunday, January 3, 2021

Eating Baja Fish and Shrimp Tacos from Mexico by Ruth Paget

Eating Baja Fish and Shrimp Tacos from Baja, Mexico by Ruth Paget
 
I ate Baja Fish tacos when I was a youngster in Tijuana, Mexico with my mom and cousin Carol while my mother was on a convention with the International Typographical Union in San Diego, California. 

We were eating in a Mexican restaurant wincing on super sweet Coca-Cola made with pure cane sugar.

My tired, feminist mom kept repeating, “No, Ruth. We are not going to see bullfighting here.” 

There were posters of toreodors in gold costumes on the walls that made me keep pestering my mom.

I was going to find out that misbehaving kids have to get back on the bus for San Diego and not visit Tijuana at all. After eating, we took the next bus back to San Diego. 

My mother did not want to rent a car and drive in Mexico, so we took the locals’ mode of transportation. People were getting on the bus with crowing roosters. I thought that was cool and pointed my finger at the birds. 

My mother was not impressed and said, “Mind your own business.” 

That bus ride is the last I have seen of Mexico. I have discovered in California where I live now that wealthy people go the Baja in the 21st century for beaches, medical tourism (plastic surgery and/or abortions), and street food especially fish tacos. 

In Marina (California), my family goes out for fish and shrimp tacos at Las Cazuelas Restaurant on Del Monte Avenue. They have always done take-out, so I think they are coping with Covid-19 measures pretty well, especially with delivery being offered by several companies in our area. 

What makes Baja fish and shrimp tacos so special? The tang they get from being made with pickled cabbage and onions along with Serrano chile cream. 

There is a good recipe for Baja fish tacos in The Best Mexican Recipes by America’s Test Kitchen. For the creamy Serrano chile mayonnaise, check out Californian Marge Poore’s 1000 Mexican Recipes. 

For the ingredients, residents of Monterey County California might want to try looking for them at the Santa Fe Supermarkets in Seaside and Salinas. Santa Fe is a Mexican chain with subsidiaries in the United States. Both supermarkets in Seaside and Salinas have large parking lots. 

No matter how you obtain Baja fish or shrimp tacos, enjoy eating them. 

By Ruth Paget, author of Eating Soup with Chopsticks (Japan) and Teen in China




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Monday, December 28, 2020

Puerto Rico Vacation by Ruth Paget

Puerto Rico Vacation by Ruth Paget 

In late 2010, my husband Laurent asked me to go on a trip to Puerto Rico with him. I thought a trip to salsa-music land sounded fun, especially if I was going to be in a secluded area with lots of trees for quiet writing. 

Getting to the Caribbean from Monterey, California is a long travel day full of transfers (Monterey to Los Angeles, Los Angeles to New York, New York to Miami, and Miami to San Juan, Puerto Rico). 

On the flight between Miami and San Juan, passengers placed their laptops on their trays and plugged in their earplugs. Earplugs in 2010 were on wires and fell down to the chest in a Y- shape. I told myself Generation Y was named for this earplug shape and not for following the Millenial Generation and Generation X. 

The computers had thousands of songs in Spanish on their file lists. I was going to tell my daughter Florence to definitely sing in Spanish and English for sales one day. (I am a money-oriented stage mother. I do not care about acting myself.) 

Florence was taking singing lessons with Rob Edwards who had worked with Christine Aguilera and Keith Richards after working with Monterey entertainer and Monterey County Herald columnist Erin Gray for years. 

While everyone else was listening to music, I read a book about Vienna for a travel show I was doing for broadcast on blogtalkradio.com for a station run by a young Dominican Andy Salcedo with shows run by Charles Ray, former ambassador to Zimbabwe, and Vicki Nikolaidis, a Greek journalist based in Crete. I was doing culture segments with book reviews and author interviews with people like book authors Matt Rees and J. Syd Jones. 

The view from the plane’s windows was great with blobs of tree-covered islands floating in a turquoise-colored water. 

We finally arrived in San Juan. We rented a car and set out for the secluded Naval base where I was going to pretend to be Ernest Hemingway on Key West, Florida with writing during the day and drinking rum-based cocktails at night. From the highway, I could see high-rise apartments with guards and gates. The smaller buildings along the way had open terraces with bars on them to prevent burglary. The highway was crowded, but orderly. 

We arrived at base and settled into our bungalow. We had rainforest landscaping complete with noisy macaws and critters that scampered on treetops. Insects created a constant buzz. 

We bought provisions like water, frozen microwave entrĂ©es and pasta as well as Coke, limes, and DonQ rum. Back at the bungalow, I made Cuba Libre (Free Cuba) cocktails – rum, Coke, and freshly, squeezed lime juice. 

“Why is this drink called ‘Free Cuba’?” Laurent asked. 

“Because if Americans stay drunk on rum and coke, Cuba will be safe from invasion,” I said. 

Laurent laughed, knowing I made that up. 

The next day, we ate breakfast in the lobby of the main hotel. Laurent went off to work, and I listened to salsa music on the radio. I enjoyed the solitude, sunshine, and chatty macaws as I wrote. 

When Laurent returned, we watched television. There was a series on about trucks doing tight turns on cliffs in various countries that we watched all week. The ads featured island-hopping trips at low prices around the Caribbean and to Mexico City for food, shopping, and floor shows. 

The day before we left, we went shopping for souvenirs – a bottle of DonQ rum and a book about the history of rum. DonQ was in the book I bought. I confirmed that DonQ stood for Don Quixote. 

We, then, went into historic San Juan, which is 500 years old. The architecture reminded me of Andalusia Spain except that San Juan is ochre-colored whereas Andalusia is whitewashed. The raised causeway leading out to the fort is lawn-filled today. Canons were probably set up along it to fire on pirate ships in the past. The trade winds and currents off San Juan propel ships to Europe and Western Africa. 

We walked around the quiet afternoon town with just a few open bars. Some played salsa music. It was idyllic, but I suggested we eat at an air-conditioned restaurant at the airport. 

On the way home to Monterey, I felt happy with my introduction to Puerto Rico and thought the noisy macaws were really cute. 

By Ruth Paget, author of Eating Soup with Chopsticks and Teen in China




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Sunday, December 27, 2020

Dining at Pebble Beach Golf Club by Ruth Paget

 Dining at Pebble Beach (California) Golf Club by Ruth Paget Dining at Pebble Beach (Monterey County – California) Golf Club with Juilliard Graduate Florence Paget by Ruth Paget

 When I first moved to the Monterey Peninsula more than twenty years ago, my mother’s cousin David Sawle from San Francisco emailed me and wanted to visit the area along with his sister from St. Helena outside Napa. 

 My mother told me that he had made a film and drove a Jaguar. So, stage mother Ruth Paget wrote back and said to meet me in the Embassy Suites parking lot in Monterey. I would find his car and take everyone including little Florence out to Pebble Beach. 

My boss at work checked to make sure I could go to the golf club. We arranged for a lot of catering there, and I was going during the week. Catering gave the go-ahead, especially as I described David as my mom’s rich cousin who published a weekly newspaper in San Francisco. 

On the appointed day, I picked up David and his sister with Florence in tow. We drove out to Pebble Beach. I had valet parking take care of the car. Inside the club the host led us to a table with a floor-to-ceiling window on the eighteenth hole of the golf course. 

I gave David the best seat for viewing players finishing up play. Tiger Woods says he does not like playing the Pebble Beach Pro-Am, because of all the wind from the ocean. Everyone here just wants him to be a celebrity. The kids love him and love shouting, “Tiger!” whenever they see him on the course. Golf is as avidly watched as football in Monterey County California. 

While we were deciding on our dishes to order, I pointed out the flag in the eighteenth hole to Florence. “If you can get a golf ball in that hole with the lowest number of hits, you can win a million dollars at the Pebble Beach Pro-Am Tournament,” I told Florence. 

Florence slid off her chair and looked outside. “You can buy a lot of lollipops with a million dollars,” I said to her. “You can make a million dollars with a film, too,” Florence remarked.

My mom’s cousin laughed and told Florence, “I produced and directed a film. I am getting distribution, so I can make a million dollars without golfing.” 

 “What’s your film about?” I asked in a room full of people who finance Clint Eastwood films. 

The logline for the rich cousin’s film follows: It’s a film about parking rage in San Francisco. People around us, who were pretending not to eavesdrop, started giggling. 

 Being a true stage mom, I asked, “Do you have any parts for a young and talented actress like Florence?” 
“Just let kiddo be a kid before applying to Juilliard,” he said. 

 Note: The parking rage in San Francisco film played at the Sundance Film Festival and David Sawle has produced and directed a second film. Check him out on IMDB – Internet Movie Data Base. 

Florence now goes with her friends to attend the Pebble Beach Pro-Am Golf Tournament and dine at the Bench and Roy’s deck. 

By Ruth Paget, author of Eating Soup with Chopsticks and Teen in China




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Saturday, December 26, 2020

Big Sur (California) Christmas by Ruth Paget

Big Sur (California) Christmas by Ruth Paget Big Sur (Monterey County – California) Christmas with Juilliard Graduate Florence Paget by Ruth Paget 

I have lived in Monterey County California for more than twenty years with a hiatus in Stuttgart, Germany for several years. 

During this time, my family has kept a Christmas tradition of driving to Big Sur over the Christmas holiday to enjoy the scenery and support the local economy. Our first stop is the gas station in Marina followed by Starbucks for hot chocolate, ice coffee with white moka, and warm, buttery croissants. 

 We listen to Christmas carols on the radio and complain about Carmel car congestion like everyone else. The radio begins to die out in the Carmel Highlands where the Santa Lucia Mountains creep in and you start to drive on a cliff, which drops down to the ocean. When the radio dies out, we pull out a Mozart CD for our ride down the coast. 

We have on of two destinations in mind depending on our finances: Nepenthe or Fernwood. Nepenthe is a little more expensive, because I always want to go to the gift shop and buy environmentalism books, Jack Kerouac or John Steinbeck books, French vanilla perfume, artisanal soap made from goat milk, and Putumayo folk song CDs for the ride home. Sometimes I even buy notecards with paintings done by owner Erin Gafill. 

Fernwood, our other family outing choice, has a small motel behind it and a large bar in front of it. The bar is a locals spot with a large screen TV tuned to golf tournaments current and past. The wood paneling inside is redwood; Julia Pfeiffer State Park with its redwoods is close by. Even the chargers for meals are redwood. Their best meal is the BBQ platter with chicken, ribs, beans, and coleslaw with sultana raisins. We have watched several hole-in-one shots while eating there as boisterous patrons yell, “Yeah. Yeah. Good shot!” and applaud. 

Fernwood does not have a gift shop. It has a grocery store. As a child, Florence preferred Nepenthe for goodies. We had food at home. I like Nepenthe’s food offerings. On a recent visit, you could still order a good meal using take-out and terrace seating during Covid-19 measures. My husband Laurent and Florence ate steak and fries, and I ate a shrimp BLT (Bacon Lettuce Tomato) sandwich with pinto and garbanzo beans on the side along with coleslaw. We shared a cheese platter for dessert. 

In the gift shop, I bought the book Waste and Want: A Social History of Trash by Susan Strasser, because Strasser wrote that almost everything was used in the 19th century that was produced; trash is a modern invention. 

 I noted that the ride to Big Sur was much smoother and wondered if recycled plastic bottles were being mixed in with the tar to lower the cost of paving there. On the way home, we listened to more Mozart and watched hawks swoop down the cliffs to glistening slate water. 

I finally feel after twenty plus years in Monterey County California that sunshine and warmth are normal for Christmas weather after growing up in freezing, cold Detroit, Michigan. Both communities, though, do share a common love for creating and promoting contemporary music often composed and rehearsed during the winter months. 

 By Ruth Paget, author of Eating Soup with Chopsticks and Europe’s Lessons: How and Why Europe is Beautiful




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Sunday, December 20, 2020

.99 Book Sale on Ruth Paget's Kindle Books

 My Amazon Kindle books are on sale for .99 each, including Eating Soup with Chopsticks about living in Osaka, Japan as a high school exchange student - Ruth Paget


Click for Ruth Paget's Books

Click for Laurent Paget's Books


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Thursday, December 3, 2020

Smithsonian Online Resources

THE MUSEUMS UNDER THE MANAGEMENT OF THE SMITHSONIAN INSTITUTION HAVE MANY FREE ONLINE EDUCATIONAL RESOURCES. CHECK THEM OUT AT si.edu .


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