Baked Salmon with Honey-Dill Sauce Made and Filmed by Florence Paget reposted by Ruth Paget
My daughter Florence Paget filmed herself making baked salmon with honey-dill sauce for a quick weeknight dinner with green beans on the side.
Salmon actually swim down from Washington to Northern California, so we can easily find them at the store.
If you bake salmon yourself, it is about half the price you would pay for a ready-to-bake fish at the store.
Florence’s recipe is easy to put together, and is something my French mother-in-law would have liked.
Florence’s TikTok video of her recipe for baked salmon follows:
https://www.tiktok.com/t/ZTUt9ScTy/
By Ruth Paget
-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books
-developer of the Novgorod and Bento War Games 8 Classical Western Civilization War Games
-developer of food and beverage knowledge games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center
-creator of French travel and culture games
-writer of 1900+ Central Coast California lifestyle games
-family genealogist
-developer of 9 music theory games
