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Showing posts with label New England clam chowder. Show all posts
Showing posts with label New England clam chowder. Show all posts

Friday, May 19, 2023

New England Tuna Chowder Recipe by Ruth Paget

New England Tuna Chowder Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1/2 cup chopped onion 

-2 tablespoons butter 

-2 cups chicken stock or water 

-2 cups cubed potatoes 

-1 teaspoon salt 

-1 teaspoon pepper 

-2 (7-ounce) cans drained and flaked tuna 

-1 cup milk 

-1/4 cup chopped parsley 

Steps: 

1-Sauté onions in butter for 5 minutes in a Dutch oven. 

2-Add stock, potatoes, salt, pepper, tuna, and milk. 

3-Bring to a boil. Sprinkle with parsley and serve. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books