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Showing posts with label Tomatoes. Show all posts
Showing posts with label Tomatoes. Show all posts

Friday, January 5, 2024

Tomato-Black Bean Salad Recipe by Ruth Paget

Tomato-Black Bean Salad Recipe by Ruth Paget 

A vegan recipe for winter 

Serves 2 

Ingredients:

-1 (15.5-ounce) can organic black beans, rinsed and drained 

-1 (14.5-ounce) can organic, diced tomatoes with juice 

-2 tablespoons Maille mustard from Dijon 

-1 tablespoon olive oil 

-1 tablespoon red wine vinegar 

-1 teaspoon salt (optional) 

Steps: 

1-Mix the black beans and tomatoes with their juice together. 

2-Mix mustard, olive oil, and red wine vinegar together until they are homogenous. Pour dressing over the black beans and tomatoes and mix salad. 

3-Serve with pita chips or toast points. 

Source: Ruth Paget – Monterey, California 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Saturday, November 4, 2023

Coulis: The Succulent Tomato Society Game Created by Ruth Paget

Coulis: The Succulent Tomato Society Game Created by Ruth Paget 

A silky, tomato coulis sauce enhances the flavor of slices of fish terrine, salmon and spinach terrine, and vegetable terrine. A coulis is just one of the many preparations for tasty and nutritious tomatoes. Tomatoes contain significant amounts of Vitamin C and beta carotene that the body converts to Vitamin A. Tomatoes also contain the antioxidant lycopene that helps remove free radicals that may cause cancer from the body.  

Game Objectives: In this game about tomatoes, you will learn about tomato varieties, tomato characteristics, professional vocabulary associated with tomatoes, and how to hold tomato tastings for fresh and canned varieties. 

Number of Players: 1 or teams of 2 to 4 

Tools Needed to Play the Game: 

-Access to Google to obtain images and a color printer to print out tomato variety images 

-pens 

-notebook paper 

-index cards 

-large notebook-paper sized envelope to store game materials

-fresh tomatoes for tastings 

-canned tomatoes for tastings 

-The Good Cook’s Book of Tomatoes by Michele Anna Jordan: A New World Discovery and its Old World Impact with more than 150 recipes 

Game 1: Tomato Varieties 

Download photos of the following tomato varieties. For each one, paste the image on notebook paper and note the name on top of the page with a pen. 

Tomato Varieties to Look Up: 

1-Ruby Pearl 

2-Broad Ripple Yellow 

3-Sweet 100 

4-Sun Gold 

5-Green Grape 

6-Pink Teardrop 

7-Camp Joy 

8-Yellow Peas 

9-Snow White 

10-Tiger Tom 

11-Roma 

12-San Marzano 

13-Orange Roma 

14-Yellow Plum 

15-Rocky 

16-Enchantment 

17-Banana Legs 

18-Early Girl 

19-Stupice 

20-Dona 

21-San Francisco Fog 

22-Valencia 

23-Peach 

24-Taxi 

25-Great White 

26-White Wonder 

27-Green Zebra 

28-Red Rose 

29-Evergreen 

30-Caro Rich 

31-Brandywine 

32-Marvel Stripe 

33-Black Krim 

34-Yellow Ruffle 

Once you have photos pasted on sheets of notebook paper and the names written above the tomato, begin memorizing the names with the images. Memorize 5 tomato varieties with names at a time to break down memorization into manageable pieces. Cover up the names with a piece of paper and quiz yourself on the names that go with all the images. 

Game 2: Tomato Characteristics 

Refer to Michele Anna Jordan’s Good Cook’s Book of Tomatoes to write down the characteristics of each tomato variety on the back of the image that goes with the tomato variety. Memorize the characteristics for 5 tomato varieties at a time to break down memorization into memorable pieces. Quiz yourself until you have all the characteristics noted. 

Once you have noted characteristics for each tomato variety, you are ready to move on to best uses for each tomato variety. 

Game 3: Tomato Best Uses

Refer to Michele Anna Jordan’s Good Cook’s Book of Tomatoes to write down the best uses for each tomato type on the back of each tomato variety image. Memorize the best uses 5 at a time to break down memorization into manageable pieces. Quiz yourself on tomato variety uses until you know all of them. 

Game 4: Tomato Vocabulary 

Knowing what you are buying can help you recognize bargains and get the best value for your money. To find definitions for the following words, refer to Michele Anna Jordan’s The Good Cook’s Book of Tomatoes. 

The terms to look up include: 

-ground (or crushed) tomatoes 

-tomato sauce 

-double-concentrated tomato paste in a tube 

-canned tomatoes 

-dried tomatoes 

-all’amatriciana 

-andalouse 

-arrabiata 

-aurorea 

-bolognese 

-choron 

-concassé 

-coulis 

-double concentrated 

-tomato paste 

-dried-tomato bits 

-dried-tomato purée 

-dried tomatoes 

-fondue 

-ketchup 

-marinara 

-nantua 

-portugaise 

-puttanesca 

-ragù 

-salsa 

-stewed tomatoes 

-sun-dried tomatoes 

-tomato paste 

-tomato purée 

-tomato sauce 

Write the terms on the front of an index card with the definition on the back. Memorize 5 terms at a time to break down memorization into manageable pieces. Quiz yourself until you know all the terms. 

Game 5: Tomato Tastings 

Go through the 150+ recipes in Michele Anna Jordan’s Good Cook’s Book of Tomatoes and pick out 1 or 2 to try making and serve after a tomato tasting. 

Refer to Jordan's book for tips on summer and year-round tasting set up. 

Happy Gaming! 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Tuesday, May 5, 2020

Baked Fish with Tomatoes Recipe Created by Ruth Paget

Baked Fish with Tomatoes Recipe Created by Ruth Paget

I made this dish in Detroit (Michigan) as a teen.  I liked how I could forget it and do homework while the apartment smelled like summer as snowflakes fell outside. 

This recipe is made for using frozen fish.  You will need a covered metal casserole to make this dish.

Serves 4

Preheat the oven to 500 degrees Fahrenheit.

Ingredients:

-2 tablespoons olive oil
-1 large, peeled, and chopped onion
-1 teaspoon dry garlic
-4 frozen white fish fillets
-2 large, peeled, and chopped Idaho potatoes
-1 (14.5-ounce) can diced tomatoes with green peppers
-2 tablespoons water or white wine
-2 tablespoons Italian seasoning
-1 cup cream (optional)

Steps:

1-Sauté onions and garlic in olive oil for 5 minutes.  Add water or white wine to the onion mixture and stir.

2-Place the onion mixture in the casserole.  Place fish fillets in the casserole.  Place potato slices around the fish.

3-Pour the diced tomatoes and green peppers on top of the fish fillets and potatoes.   Sprinkle the Italian herbs on top of the diced tomatoes.

4-Cover the casserole and bake for 1 hour.

5-Mix cream with onion mixture and tomatoes for a cream sauce, if desired.



By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books



Ruth Paget Selfie

Monday, May 4, 2020

Cream of Tomato Soup Recipe Created by Ruth Paget

Cream of Tomato Soup Recipe Created by Ruth Paget

This is another super easy soup recipe that does not even require an immersion blender to make.  I love canned tomatoes for making summer soup possible at any time.  Tomatoes and macaroni are a vegetarian protein combination.

Serves 4

Ingredients:

-1 tablespoon olive oil
-1 large, peeled, and chopped onion
-1 teaspoon dry garlic
-1 (15-ounce) can diced tomatoes with their juice
-2 tablespoons tomato paste
-1 (32-ounce) container chicken broth
-1 cup elbow macaroni
-2 tablespoons Italian seasoning
-32 ounces water
-1 cup cream

Steps:

1-Sauté the onions and garlic in olive oil in a soup pot.

2-Add diced tomatoes, tomato paste, chicken broth, water,, Italian seasoning, and macaroni to the soup pot.

3-Bring soup to a boil and let boil for 30 minutes.

4-Stir in the cream and serve.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books



Ruth Paget Selfie