Almond Spread Hors d’oeuvres Recipe Created by Ruth Paget
This
nut spread tastes nice with a sweet wine like Prosecco or Chenin Blanc.
You
will need a food processor to make this dish.
Serves
4
Ingredients:
-2
cups blanched almonds
-1/2
cup peanut oil + more for creamier spread
-4
slices white toast
Steps:
1-Place
almond slices and peanut oil in the bowl of a food processor.
2-Pulse
the almond slices and peanut oil until you obtain a smooth paste. Scrape down the sides of the bowl to place
nut chunks by the blades. Add more oil,
if you would like a smoother spread.
3-Spread
almond spread on toast. Cut toast into
fourths and serve.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
