Avocado-Salsa Cold Soup
Recipe Created by Ruth Paget
This
savory soup is super easy to make and packed with vitamins and
anti-oxidants.
Serves
4
Ingredients:
-4 large peeled and seeded avocados that are cut in small cubes
-4 large peeled and seeded avocados that are cut in small cubes
-4
cups of your favorite salsa
-1
(15-ounce) can of drained corn
-1
(32-ounce) container of chicken broth
-32
ounces water
-1
chopped serrano pepper
Steps:
1-Mix
avocados, salsa, chicken broth, water, and Serrano peppers together.
2-Chill
soup for 1 hour
Serve
with sour cream, if desired.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
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| Ruth Paget Selfie |
