Baked Cottage Cheese and Egg Noodles Recipe by Ruth Paget
Serves 4
Ingredients:
-1 ½ quarts water
-1 teaspoon salt
-4 ½ cups egg noodles
-1 beaten egg
-1 cup creamed cottage cheese
-1 tablespoon poppy seeds
-1 teaspoon vanilla extract
Steps:
1-Preheat oven to 350 degrees Fahrenheit.
2-Bring water to a boil and add salt. Add egg noodles and cook according to package instructions.
3-Add beaten egg to an oven-safe casserole dish. Mix cooked egg noodles with beaten egg in the casserole dish.
4-Mix creamed cottage cheese, milk, poppy seeds, and vanilla extract together in a bowl.
5-Add cottage cheese mixture to the egg noodles in the casserole and blend well.
6-Bake for 20 minutes.
Source: Rose Pennington – circa 1950s
By Ruth Paget, Eating Soup with Chopsticks and Marrying France
