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Showing posts with label banana crisp recipe. Show all posts
Showing posts with label banana crisp recipe. Show all posts

Friday, May 19, 2023

Banana Crisp Recipe by Ruth Paget

Banana Crisp Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1/4 cup crushed cornflakes cereal 

-1 tablespoon sugar or honey 

-1 teaspoon ground cinnamon 

-1 tablespoon melted butter 

-2 bananas sliced lengthwise 

-1 (1-ounce) square unsweetened chocolate 

Steps: 

1-Preheat oven to 425 degrees Fahrenheit. 

2-Mix cornflakes, honey, cinnamon, and butter together. 

3-Place bananas in an 8-inch casserole baking dish. Top the 4 banana halves with the cornflake mixture. Bake for 10 minutes 

4-Grate chocolate over the bananas and put back in the oven for 1 minute. 

Serve warm or room temperature. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books