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Showing posts with label bean and bacon toast recipe. Show all posts
Showing posts with label bean and bacon toast recipe. Show all posts

Sunday, May 28, 2023

Bean and Bacon Toasts Recipe by Ruth Paget

Bean and Bacon Toasts Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 (1-pound) can baked beans 

-1/4 cup grated cheese 

-1/4 cup catsup 

-2 tablespoons lemon juice 

-1 tablespoon chopped parsley 

-1 teaspoon salt 

-1 teaspoon pepper 

-4 slices rye bread 

-4 slices cooked bacon 

Steps: 

1-Preheat broiler.

2-Combine beans, cheese, catsup, lemon juice, and parsley in a bowl. Season with salt and pepper.

3-Spread bean sauce on the rye bread and top with the bacon. 

4-Broil until the bacon is crisp. 

Cut each slice into fourths.  Serve warm with coffee for breakfast. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books