Blue Cheese Hamburger Recipe by Ruth Paget
Serves 4
Ingredients:
-1 French baguette cut into 4 sections
-2 tablespoons softened butter
-1 (5-ounce) jar blue cheese spread
-1/2 pound ground beef made into 4 oblong patties
-1 sliced tomato
-4 thin slices red onion
Steps:
1-Cut each baguette section in half. Spread butter and blue cheese spread on the top and bottom of each section.
2-Cook burgers.
3-Place burgers on the bottom of the baguette section. Top with tomato and onion. Cover the burger with the top baguette slice.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
