Pages

Showing posts with label braised lamb shanks recipe. Show all posts
Showing posts with label braised lamb shanks recipe. Show all posts

Friday, May 19, 2023

Braised Lamb Shanks Recipe by Ruth Paget

Braised Lamb Shanks Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-4 lamb shanks 

-1 teaspoon mustard 

-2 sliced onions 

-2 teaspoons dry garlic 

-1 teaspoon ground pepper 

-3 tablespoons olive oil 

-2 seeded and diced green peppers 

-1 (15-ounce) can diced tomatoes 

-3 tablespoons salt 

-1 teaspoon rosemary 

-1 teaspoon celery salt 

-2/3 cup water or red wine 

Steps: 

1-Rub each lamb shank with a mixture of mustard, onion, garlic, and ground pepper. 

2-In a Dutch oven or covered skillet, brown shanks in olive oil. 

3-Add green peppers and the rest of the ingredients. 

4-Cover the Dutch oven and cook slowly over medium heat for 1¼ hours or until the meat is tender.  

5-Plate the shanks with vegetables and sauce served over them. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books