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Showing posts with label buttermilk cornbread recipe. Show all posts
Showing posts with label buttermilk cornbread recipe. Show all posts

Friday, April 28, 2023

Buttermilk Cornbread Recipe by Ruth Paget

Buttermilk Cornbread Recipe by Ruth Paget 

Serves 6 to 8 

Ingredients: 

-2 cups buttermilk 

-1 egg 

-1 ½ cups white corn meal 

-3 tablespoons flour 

-1 teaspoon salt 

-1 teaspoon baking soda 

-2 tablespoons melted butter 

Steps: 

1-Preheat oven to 450 degrees Fahrenheit. 

2-Mix buttermilk and egg together in a bowl. 

3-Place corn meal, flour, salt and baking soda in a large bowl. Mix wet ingredients with dry ingredients and blend well. Stir in melted butter. 

4-Pour batter in preheated cast iron skillet. Transfer skillet to the oven and bake for 20 to 25 minutes or until a toothpick comes out clean. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books