Cheesy Pot Scrambled Eggs Recipe by Ruth Paget
Serves 1
Ingredients:
-2 tablespoons olive oil
-1 (10-ounce) can Ro-Tel Tomatoes and Green Chilies with Juice
-2 to 3 eggs, beaten
-3/4 cup shredded Colby or Cheddar cheese
Steps:
1-Heat olive oil in a sauté pan.
2-Mix Ro-Tel tomatoes and green chilies with the beaten eggs.
3-Pour the egg mixture in the hot oil. Stir for 5 to 10 minutes, depending on how moist you would like your eggs.
4-Sprinkle the shredded cheese on the eggs and stir for 2 to 3 minutes.
Ro-Tel tomatoes are very spicy. If you like spicy foods, this dish goes well with strong coffee or a Bloody Mary.
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
