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Showing posts with label chile peppers. Show all posts
Showing posts with label chile peppers. Show all posts

Monday, May 18, 2020

Sauteed Peppers Canoe Hors d'oeuvres Recipe Created by Ruth Paget

Sautéed Peppers Canoe Hors d’oeuvres Recipe Created by Ruth Paget

Celery is one of the top ten agricultural products of Monterey County California, so I often think when I go to the grocery store, “What can I make with celery?”  This hors d’oeuvres is colorful and tastes great, too.

Serves 4

Ingredients:

-3 large seeded and chopped peppers (red, yellow, and green)
-2 tablespoons olive oil
-1 teaspoon dry garlic
-1 large, peeled, and chopped onion
-1 cup sour cream
-8 washed celery stalks with the bottom cut off so the stalks can lie flat on a dish

Steps:

1-Sauté peppers, onions, and garlic in olive oil for 10 minutes.

2-Place peppers mixture in a bowl and add sour cream.  Mix well.

3-Fill the celery cavities with the peppers-sour cream mixture.

4-Cut the celery in 2-inch segments and place on a tray.

Serve with carrot juice.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France



Ruth Paget Selfie