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Showing posts with label corn and crab chowder recipe. Show all posts
Showing posts with label corn and crab chowder recipe. Show all posts

Saturday, May 13, 2023

Corn and Crab Chowder Recipe by Ruth Paget

Corn and Crab Chowder Recipe by Ruth Paget 

Makes 2 quarts

Ingredients: 

-2 cups chopped potatoes 

-3/4 cup thin onion slices 

-1½ cups hot water 

-1½ teaspoons salt 

-2½ cups milk 

-1 (6.5-ounce) can crab meat 

-2 (17-ounce) cans cream-style corn 

-1 tablespoon minced parsley 

Steps: 

1-In a large soup pot, combine potatoes, onions, water, and salt. 

2-Bring soup contents to a boil and cook covered for 10 minutes. Do not drain. 

3-Add milk, crabmeat, and cream-style corn to the soup pot. 

4-Cook over low heat until piping hot. 

5-Sprinkle with parsley at serving time. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books