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Showing posts with label fruit cocktail cobbler recipe. Show all posts
Showing posts with label fruit cocktail cobbler recipe. Show all posts

Friday, May 26, 2023

Fruit Cocktail Cobbler Recipe by Ruth Paget

Fruit Cocktail Cobbler Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1½ tablespoons cornstarch 

-1 teaspoon lemon rind 

-2 (15-ounce) cans drained fruit cocktail 

-1 teaspoon nutmeg 

-1 teaspoon salt 

-1 tablespoon lemon juice 

-2 tablespoons butter 

-1 cup biscuit mix 

-2 tablespoons sugar 

-3/4 cup milk 

Steps: 

1-Preheat oven to 400 degrees Fahrenheit. 

2-Combine cornstarch, lemon rind, fruit cocktail, nutmeg, and salt in a saucepan. Bring to a boil, stirring constantly. 

3-Remove the saucepan from heat. Stir lemon juice and butter into the fruit cocktail mixture. 

4-Pour the fruit cocktail mixture into a 9-inch square baking dish. 

5-Combine biscuit mix with sugar and milk. Drop spoonfuls of biscuit mix on top of the fruit cocktail mixture in the pan. 

6-Bake for 35 to 40 minutes or until biscuits are well-browned and the sauce bubbles. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books