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Showing posts with label ham rollops recipe. Show all posts
Showing posts with label ham rollops recipe. Show all posts

Wednesday, May 17, 2023

Ham Rollops Recipe by Ruth Paget

Ham Rollops Recipe by Ruth Paget 

Serves 4 

Ingredients: 

For Filling: 

-1 (10.5-ounce) can cream of mushroom soup 

-1/3 cup reconstituted dry milk 

-1/2 tablespoon Worcestershire sauce 

-1½ cups diced, cooked ham 

-1 cup peas 

For Pancakes: 

-1 cup reconstituted dry milk 

-1 cup pancake mix 

-1 beaten egg 

-1 tablespoon oil 

Steps: 

1-Combine cream of mushroom soup, reconstituted dry milk, and Worcestershire sauce in a pot on the stove over medium heat. 

2-Add ham and peas to the pot when the mushroom soup starts to boil. Lower the heat and leave pot on the stove over low heat. 

3-Make pancakes with reconstituted dry milk, pancake mix, egg, and oil. 

4-Place ham and pea mixture down the center of a pancake. Fold over the sides. Turn the pancake over, seam side down. Insert a toothpick from the top of the pancake to hold it in place. Repeat until all the pancakes are used. 

Serve warm. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books