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Showing posts with label liver loaf recipe. Show all posts
Showing posts with label liver loaf recipe. Show all posts

Thursday, May 18, 2023

Liver Loaf Recipe by Ruth Paget

Liver Loaf Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 pound pork liver 

-1 cup hot water 

-2 beaten eggs 

-1/2 cup milk 

-3/4 pound pork sausage 

-1/4 cup catsup 

-1/2 cup breadcrumbs 

-2 tablespoons lemon juice 

-1 tablespoon Worcestershire sauce 

-2 teaspoons salt 

-1 teaspoon chili powder 

-1 teaspoon pepper 

Steps: 

1-Preheat oven to 350 degrees Fahrenheit. 

2-Remove veins and outer membranes of liver, if necessary. Wipe liver with a damp cloth. 

3-Place liver and water in a frying pan. Cover pan and bring water to a boil. Simmer for 5 minutes. 

4-Combine eggs, milk, pork sausage, breadcrumbs, catsup, lemon juice, and Worcestershire sauce together in a large bowl. 

5-Mix salt, chili powder, and pepper together in a separate bowl. Sprinkle this mixture on the pork sausage mixture and blend. 

6-Remove the liver from the water and chop finely. Blend the liver with the pork sausage mixture. Pack the pork sausage and liver mixture into a greased loaf pan. 

7-Bake for 1½ hours. Cool, unmold, and slice before serving. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books